What are types of potatoes are best for which recipes?
- Pizza Twice Baked Potatoes – A gluten free pizza flavor, these baked potatoes are loaded with two kind of cheese, pepperoni, garlic and Italian seasoning.
- Oven Baked Potatoes – Make baked potatoes just like a restaurant! ...
- Grilled Baked Potatoes with Onions – These Hasselback Italian-style potatoes can be grilled with hamburgers. ...
What is a substitute for white potato?
Substitutes for Potatoes
- Cauliflower. Cauliflower is closely related to the broccoli flower. ...
- Turnips. The turnip is a member of the cabbage family that can also be used in place of potatoes. ...
- Jicama. Jicama, or the yam bean root, comes from Mexico and South America. ...
- Celery Root. Celery root is a great alternative to potatoes if you want to make a scalloped potato dish. ...
Which potatoes are best for baking?
Tips for Making the Best Baked Potatoes
- You want to use potatoes that are very similar in size so they’ll finish up at the same time.
- I recommend eating these baked potatoes right away. ...
- Leftover baked potatoes can be reheated gently in the microwave or oven (note that the texture won’t be the same after they’ve been in the fridge). ...
What are some different kinds of potatoes?
White Potato (All-Purpose Kind of Potato)
- Yukon Gold potatoes. For potato lovers, Yukon Gold varieties have yellow flesh and are the perfect type of potato for cooking with.
- Marcy Potato. The Marcy potato is another good, all around potato that is good in a wide range of recipes. ...
- All-Purpose Pike Potato. ...
- Superior Potato. ...
- White Rose. ...
Are Yukon Gold potatoes considered white potatoes?
Yukon Gold is another variety of white potato that is round, medium-sized, with a thin a tender pale yellow skin. They are prized for their creamy golden flesh, that has a buttery flavor. They can be boiled, baked, roasted or fried. I like to add them to mashed cauliflower potatoes for a richer nutty taste.Nov 21, 2017
Are russet potatoes considered a white potato?
Russet potatoes tend to be larger and more oblong in shape than white potatoes. With their brown -- russet -- colored skin and beige-white flesh color, russets also have a tougher skin. While edible, the skin on russets is most commonly kept for rustic potato dishes, such as skin-on french fries.
What are the healthiest potatoes?
Red potatoes are also the healthiest potatoes. According to the USDA Food Database, red potato is the most nutritious and has the highest vitamin and mineral concentration. Plus, red potatoes have a higher sugar-to-fiber ratio, macronutrient balance, and phytochemicals.Dec 9, 2020
Is a red potato a white potato?
The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Also, red potatoes are medium in size and they are better in salads, chowders, and soups.May 28, 2018
Shape, Skin and Flesh
Russet potatoes tend to be larger and more oblong in shape than white potatoes. With their brown -- russet -- colored skin and beige-white flesh color, russets also have a tougher skin. While edible, the skin on russets is most commonly kept for rustic potato dishes, such as skin-on french fries.
Starch and Moisture Content
Russet potatoes are high starch potatoes, which are also known as floury potatoes. This means they have a low moisture content, and will turn mealy when cooked. Russet potatoes, like all starchy potatoes, do not hold their shape well after cooked, unless cooked whole with the skin on.
Cooking Russet Potatoes
Russet potatoes are well suited baking, frying, mashing and roasting, although they are not recommended for potato dishes where the potato needs to keep its shape, such as for hasselback potatoes or for potato gratin.
Cooking White Potatoes
White potatoes are best suited for frying, mashing, steaming and boiling, and for making potato salads. The denser flesh of white potatoes means that cut cooked pieces will not disintegrate when they are dressed.
How Many Types of Potatoes are There?
There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Learn more about the characteristics and cooking recommendations for each type of potato below.
Potato Types and Tips Video Collection
To see videos about what makes each type of potato unique, please visit our Potato Types Videos page.
Potato Types: Cooking with Different Types of Potatoes
Download our Potato Reference Guide to Potato Types for comprehensive fresh potato product information and technical specifications.
Frozen
Take a trip down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. These products are instantly quick frozen to lock in the taste and nutrients of fresh potatoes, and maintain a longer shelf life.
Fries
Fries are made from fresh white potatoes. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance.
Main Difference
The main difference between Red Potatoes and White Potatoes is that Red Potatoes are thin red-skinned round-shaped potatoes with less starch, whereas White Potatoes are brown-skinned oblong-shaped potatoes with a high content of starch.
Red Potatoes vs. White Potatoes
The second name of red potato is Red Bliss Potatoes. The second name of white potatoes is Brown Russet Potatoes or Idaho. Red potatoes are average-sized; on the other hand, white potatoes can be small or large. Red potatoes are spherical, while the shape of white potatoes is round or rectangular.
What are Red Potatoes?
Red potatoes are starchy vegetables with thin red skin with red or white soft flesh inside. It comes in medium size, often with round shape. These are Red Bliss Potatoes, with less starch and more sugar content. The texture of red potatoes is waxy and firm.
What are White Potatoes?
White potatoes are edible tubers that belong from a family of starchy vegetables. Their other name is Russet Potatoes and Idaho. It comes in two shapes; most of the varieties have Russet shape with soft skin, with few sprouts and shiny white look. On the other hand, the second variety is round baseball shape with freckled skin and tan inside.
Key Differences
Red potatoes are also called as Red Bliss Potatoes, whereas the other name of white potatoes is Brown Russet Potatoes or Idaho
Conclusion
Red Potatoes and White Potatoes are different varieties of potatoes. Red potatoes are thin, soft-skinned, white inside, and provides fewer calories. White potatoes are brown-skinned, tan interior, soft and fluffy, and contain more calories.
Red Potatoes
Red Potatoes have a thinner skin and a subtle, sweet flavor. Their waxy texture helps them stay firm throughout cooking, making them ideal for stews, soups and salads. They roast beautifully and are a colorful addition as a side dish.
Russet Potatoes
Russet Potatoes have an earthy flavor and are the perfect choice for baking and making light, fluffy mashed potatoes. They can be cut into wedges or planks for oven ‘fries’ and dipped into everything from light sour cream to spicy salsa.
White Potatoes
White Potatoes also have a thin skin, so they can be easily mashed without peeling. They hold their shape well after cooking; their creamy texture and mild flavor make them perfect for grilling, steaming and boiling.
Yellow Potatoes
Yellow Potatoes are great for lighter dishes, since their golden color means that less oil or butter needs to be added. Their naturally smooth and buttery texture lends itself to baking, roasting and mashing, as well as pan ‘frying.’
Fingerling Potatoes
Fingerling Potatoes come in multiple colors. Their size and shape make them a visually interesting addition to almost any dish. Split fingerlings roast quickly in the oven, serve with ketchup or more exotic sauces like spicy sriracha.
Petite Potatoes
Petite Potatoes are bite-sized versions of larger potato varieties. While the skin, color and flesh can come in any of the types above, their flavor is more concentrated. Cooked and served whole, they reduce prep time, especially when roasted.
Types of potatoes
There are lots of potato varieties, but they can all be categorized into three major types: starchy, waxy, and all-purpose.
Potato varieties
When we think of potatoes, our mind automatically cues in the image of a regular potato. Sometimes round, others are oval, and some are elongated in shape.
Health benefits of potatoes
Potatoes have always been staples in lots of dishes and a key ingredient in diets that are focused on cutting rice as it curbs cravings. Health experts assert that potatoes are rich antioxidants and essential vitamins (such as Vitamins C, and B6) and minerals (such as sodium and potassium).
FAQs
Wanting to know more about our favorite potatoes would include being on the loop on some FAQs about it too. Here are some interesting things to know about potatoes.
Conclusion
We can never get enough of potatoes and having these varieties to choose from is another reason why.
