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what non food agricultural products do we use

by Dr. Natasha Wintheiser MD Published 3 years ago Updated 3 years ago

One of the most striking examples of non-food uses of agriculture raw material is biofuel, in particular the use of rapeseed to produce biodiesel and of maize, wheat and sugar to produce bioethanol. In 2014, 13 million tonnes of biofuels were produced in Europe. Biodiesel made up 72% of this total, while bioethanol reached 28%.

Many agricultural crops are used to create non-food products: oils, resins, fibers, clothing, energy, cosmetics, and plastics to list a few.

Full Answer

What are some examples of non-food products made from agricultural crops?

Many agricultural crops are used to create non-food products: oils, resins, fibers, clothing, energy, cosmetics, and plastics to list a few. Find more information here about these crops.

Can agriculture be a provider of non-food products?

The fact that agriculture is a provider of non-food products is not new. Agriculture, including animal rearing and forestry, has traditionally been a source of fibres, fuel, construction and other materials like hides and skins.

What is a nonagricultural product?

Minerals, bacterial cultures, gums, citric acid, pectin, and other items are considered nonagricultural and are widely used in agricultural products that we don't eat. The fact that the NOP certifies and oversees only organic agricultural products that are marketed for consumption creates some problems in the organic product marketplace.

What are the different types of agriculture products?

Certain categories of agriculture items contain several subcategories. Agriculture products examples in the crops category include everything from wheat to oranges to herbs. The term “agricultural products” is used for all sorts of agricultural crop production used for consumption.

What is known as non food crops?

A nonfood crop, also known as industrial crop, is a crop grown to produce goods for manufacturing, for example fibre for clothing, rather than food for consumption.

What are some examples of agricultural by products?

These various organic residuals include livestock wastes, crop debris, biosolids (sewage sludge) and septage, food processing wastes, industrial organic wastes, logging residues, and wood manufacturing wastes, and municipal refuse. Many inorganic by-products and wastes also result from human activities.

What are 4 agricultural products?

The four categories are foods, fuels, fibers, and raw materials. Crops and animal products are used for food, animal feed, and non-food products used by humans. Some non-food product examples are clothing, cleaning products, cosmetics, and energy.

What are the top 5 agricultural products?

According to USDA Economic Research Service (ERS), the top 10 produce crops in the U.S. are:Corn. It is the most widely produced feed grain in the United States, the majority of which goes towards feeding livestock. ... Cotton. ... Fruit. ... Tree Nuts. ... Rice. ... Soybean and Oil Crops. ... Sugar and Sweeteners. ... Vegetables.More items...•

Is beer an agricultural product?

Beer is an important agricultural product, and brewers and farmers have a highly synergistic relationship with a global footprint. Brewers depend heavily on farmers because, without a consistent supply of high-quality grains and hops, one cannot ensure the production of quality beer.

Is milk an agricultural product?

As used in this chapter, the term “basic agricultural commodity” means wheat, rye, flax, barley, cotton, field corn, grain sorghums, hogs, cattle, rice, potatoes, tobacco, sugar beets and sugarcane, peanuts, and milk and its products, and any regional or market classification, type, or grade thereof; but the Secretary ...

What are agriculture products?

(1) Agricultural product The term "agricultural product" means any agricultural commodity or product, whether raw or processed, including any commodity or product derived from livestock that is marketed in the United States for human or livestock consumption.

What are food crops and non food crops list some examples?

A few examples of food crops are paddy, maize and ragi. Non-food crops are those crops that are grown for the purpose of sale rather than consumption by humans and are used as a source for generating profits. They are also known as 'cash crops'. A few examples of non-food crops are coconut, jute and tea.

What is agricultural materials?

Agricultural materials means agricultural-based materials or residues, including plant, animal, and marine materials or residues, used in the manufacture of commercial or industrial nonfood products.

Are fruits food crops?

Food crops are subsistence crops that are meant for human consumption. They include fruits, vegetables, grains, and tubers, like potatoes.

What is the number 1 crop in the world?

Most produced crops and livestock products worldwide 2019 Sugar cane was the most produced crop or livestock product worldwide in 2019, at 1.94 billion metric tons. This was followed by maize, of which 1.15 billion metric tons worth was produced.

What are the top 3 farm products?

Cattle and calves, corn, and soybeans are the top three U.S. farm products. 86% of U.S. agricultural products are produced on family farms or ranches. Farming accounts for about 1% of the U.S. gross domestic product.

What are some examples of non-food uses of agriculture?

One of the most striking examples of non-food uses of agriculture raw material is biofuel, in particular the use of rapeseed to produce biodiesel and of maize, wheat and sugar to produce bioethanol. In 2014, 13 million tonnes of biofuels were produced in Europe. Biodiesel made up 72% of this total, while bioethanol reached 28%.

How does non food production contribute to agriculture?

Non-food production contributes positively to farmers revenues, creates jobs in less- favoured rural areas, and increases the competitiveness of the agri-industry sector. Non-food production is a well-diversified sub-sector, with a promising future.

What is agriculture land used for?

Agriculture land has been used in the EU to a significant extent to generate non-food products, be it biofuels, starch, oleo-chemicals or fibres, without reducing the availability of food or feed, nor having a negative impact on consumer prices.

What are the three sciences that combine to produce new applications?

Physical, chemical and genetic sciences can combine to produce new applications. Research in this promising field is a must, and the European Commission should be encouraged to dedicate adequate resources to the development of new non-food uses of agriculture production. BIOFUELS.

What are the materials that plants can make?

As ‘cell factories’ they contain structures which can be used by the physical, chemical and biochemical sciences to produce useful materials as fibres, starch, oils, solvents, dyes, resins, proteins, speciality chemicals and pharmaceuticals.

Is biofuels a source of job creation?

On the contrary, conventional biofuels are a source of job creation and increased incomes, improving food security. The debate on the current Commission proposals should make the targets for the use of renewable energy in transport more ambitious, not erase them.

Is palm oil used in biodiesel?

Use of palm oil for biodiesel in Europe has grown thus contributing to the expansion of palm oil deforestation in Sumatra and Indonesia. RED II should adequately respond to these concerns in the use of palm-oil based biofuels in the EU, instead of curtailing the production of sustainable EU based biofuels.

Techno-economic and life cycle assessment review of sustainable aviation fuel produced via biomass gasification

Maria Fernanda Rojas Michaga, ... Mohamed Pourkashanian, in Sustainable Biofuels, 2021

Genotoxicity of Pesticides

David A. Eastmond, Sharada Balakrishnan, in Hayes' Handbook of Pesticide Toxicology (Third Edition), 2010

Natural aroma chemicals for use in foods and beverages

This potentially is the most important approach for the future. There are ethical issues arising from the growth of non-food crops, most recently around palm oil and its contribution to deforestation in Indonesia.

Chirality in Agrochemistry: An Established Technology and its Impact on the Development of Industrial Stereoselective Catalysis

Gerardo M. Ramos Tombo, Hans U. Blaser, in Pesticide Chemistry and Bioscience, 1999

Plants as factories for bioplastics and other novel biomaterials

The choice of the crop is crucial to successfully establish biopolymer synthesis in plants. Transgenic crops are well accepted in North America, but this is not the case in Europe and other regions of the world.

Highlights in European Plant Biotechnology Research and Technology Transfer

Steve Bowra, ... Eddie Arthur, in Developments in Plant Genetics and Breeding, 2000

What are the challenges of functional nonfood products?

The challenges associated with functional nonfood product development is the efficient encapsulation of high-added-value ingredients, such as polyunsaturated fatty acids, flavors, vitamins, and other ingredients because their volatile permeability is used to improve functionality. Due to the favorable properties of these ingredients, numerous developments have been made in the field of encapsulated food flavors. The choice of a suitable technique of encapsulation depends upon the properties of the ingredients to be encapsulated, which may affect both their stability within the food, as well as altering the properties of the biomolecules in the food. The important properties to be considered after development of food products are stability required during storage and processing, the properties of the food components, the specific release properties required, the maximum obtainable flavor load in the powder, and the production cost. Nanoparticles in food will be exposed to a range of storage and use conditions, and this is an aspect that may need consideration in relation to assessment of the impact of nanotechnology in the food sector. For example, nanoparticles may be used in products that should be stored at low temperatures and then heated for consumption. Nanoscale food components can be encapsulated and mixed with other foods in novel combinations. Foods can be enriched with fruits and vegetables through nanotechnology to deliver higher nutrient density in such foods. Similarly one can make milk taste like cola beverage so that youngsters will have less inhibition in consuming nutritious milk. This technology also seems to be useful in dissolving additives like vitamins, minerals, antioxidants, phytochemicals, and nutritious oils which are not normally soluble. In order for nanotechnology to be used to its full potential, it must be accepted by consumers. Nowadays, the potential risks of nanomaterials to human health and the environment are poorly understood. Thus, further studies on the applications of nanotechnology in food processing and packaging, toxicity, and analysis of risk and benefit are needed to address the lack of knowledge, sustaining the growth of nanotechnology in the food industry and packaging and avoiding any danger to consumer health. The purpose and promise of food nanoscience and technology will be central to providing and improving food safety and security, and more generally, to delivering better overall health and wellbeing.

What are nanoparticles used for?

For example, nanoparticles may be used in products that should be stored at low temperatures and then heated for consumption. Nanoscale food components can be encapsulated and mixed with other foods in novel combinations.

Why are oats considered a food?

Oats are a versatile grain for food, animal feed, and non-food products due to its unique grain qualities compared to other cereal grains. Known as nature’s functional food, oats for human consumption are responsible for a number of health benefits beyond basic nutrition.

Is oats a grain?

Recent research has identified grain quality traits that improve the nutritive value of oats as an animal feed compared to many other cereals. Historically oats have been used for non-food products, but expansion in the food use of oats will increase the value of the crop.

What are agricultural products?

The term “agricultural products” is used for all sorts of agricultural crop production used for consumption. So, you’ll find multiple categories and subcategories used, depending upon the agriculture sector. An agriculture product list could include: Animals or livestock. Plants or fungi.

What is the most important crop for animals?

One of the major crops that provides animal fodder is hay. While you may not think immediately of this item when asked, “What are agricultural products?”, it’s an important one for large grazing animals like cattle, goat, sheep, and horses.

What is corn used for?

Corn is the main energy ingredient used in feed for other agricultural products, like livestock. In 2019, the United States produced 13.7 billion bushels of corn, specifically for grain. Around 10 to 20% of the United States’ corn production is exported to other countries. US Major Crops & Agriculture Guide.

What is sustainable agriculture?

This means farming in a way that ensures the ability to produce ag products for multiple generations by not stripping away the factors that contribute to healthy crops.

How much does agriculture contribute to the US economy?

Agricultural production contributes approximately $1.053 trillion to the United States economy. The agriculture sector accounts for 11% of total US employment. Note that as you review American agriculture statistics on the list of agricultural products, you may see many references to 2017.

How many acres of land are used for farming?

The United States has a total surface area of 2.43 billion acres. Of that acreage, approximately 897.4 million acres are used for farming. Agricultural production contributes approximately $1.053 trillion to the United States economy.

What percentage of farm production comes from farmers?

Eighty-eight percent (88%) of farm production comes directly from American farmers. Additionally, ninety percent (90%) of the more than 61,000 million-dollar agriculture crop production operations in the country are family farms. Let’s take a look at what farm production is like in the United States.

What are some examples of agricultural products that NOP can certify?

Examples of agricultural items that the NOP can certify include such things as textiles, flowers, food, seed, plants, and feed. Items intended for other uses are not certified as organic. The basic guideline for what constitutes an agricultural product is as follows:

What are the products of agriculture?

Fuel. Agricultural products can also be used to produce fuel. Ethanol—produced from corn, sugarcane, or sorghum —is the agricultural fuel product in widest use. Agricultural production byproducts can be used in industrial applications such as textiles or used to reinforce plastics. 2 .

What is raw material?

Raw Materials. Raw materials are the products not refined or processed for use in one of the other categories. Many of the crops grown are used to feed animals that become other agricultural products.

What are the four groups of crops?

Agricultural crops turned into products fall into one of four groups: foods, fuels, fibers, or raw materials . Roughly 11% of the planet's land is dedicated to crop production, and close to 26% is being used for animal pastures. 1 .

What is not included in Agricultural Production?

Tree and sod farms (if products are sold at retail and not replanted elsewhere by the grower) Agricultural production does not include: Storing or preserving raw materials before the start of the production process. Storing, preserving, handling, or moving finished goods.

What are some examples of food products?

Some examples of food products are grains and cereals. Some of the crops are turned into feed and fed to animals, which then produce dairy products like milk or are turned into food for humans or other animals. Honey and farmed fish are also some examples of food products.

Who purchases organic crops?

The crops are purchased by businesses that specialize in processing them for their expected purposes and then sold to manufacturers or distributors. The National Organic Program (NOP)—part of the U.S. Department of Agriculture—certifies only agricultural products that fall into a specific, narrow category for use.

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