what kind of cheese pairs well with pears

What cheese pairs well with Comice pears?

Here are a few options to consider for pairing: Brie (try Camembert if you don’t mind a stinky cheese) Chèvre goat cheese (especially younger ones, which are milder in flavor) Comice pears are sweet and succulent, with a soft flesh and a silky finish.

What are the best pear varieties for wine and cheese?

texture of each pear variety enhances both wine and cheese flavors, which is why this classic trio holds a place of honor on tables around the world. The Anjou, also known as the d’Anjou, is wonderfully sweet, fragrant and succulent when fully ripe.

What foods go well with Pears?

The gentle sweetness of pears compliment a wide range of other foods, herbs and spices. They include: Produce: apples, arugula, bananas, blackberries, cabbage, celery, cherries, citrus, cranberries, dates, endive, fennel, figs, greens, lemon, lime, onions, orange, parsnips, persimmons, pineapple, plums, radicchio,...

What goes well with Danish blue cheese and pears?

Sauternes is intensely sweet and has undertones of honey, hazelnuts and oranges, making it a classic match for Danish blue cheese and pears. Forelle pears are small but very juicy with a mild, sweet and slightly spicy flavor.

What kind of cheese goes with pears?

Top 6 Cheeses to pair with Pears are:Camembert.Fresh Goats Chevre.Double cream cheese.Gorgonzola.Aged Cheddar.Gouda.

What does pears pair well with?

Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut.

Does brie pair well with pears?

Built on the classic combination of fruit, cheese and nuts, this Pear and Brie Crostini is a delicious, elegant and simple to make pear appetizer.

How do you serve pears with cheese?

D'Anjou pears are delectable paired with a creamy, tangy goat cheese. Bartlett pears are stunning when paired with salty brined cheeses such as feta and halloumi. Bosc pears sing when combined with soft or semi-soft blue cheeses like roquefort, stilton and gorgonzola.

What cheese is good with Bosc pears?

Semi-soft cheese pair well with the sweet, fall-like flavor profile of the Bosc pear....Here are a few options to consider for pairing:Brie (try Camembert if you don't mind a stinky cheese)Smoked or aged gouda cheese.Chèvre goat cheese (especially younger ones, which are milder in flavor)Mascarpone cheese.Mild cheddar.

How do you cut a pear for a charcuterie?

0:091:02How to fan fruit - YouTubeYouTubeStart of suggested clipEnd of suggested clipTurn the stack of slices onto its side and carefully fan the slices gently pushing them apart in aMoreTurn the stack of slices onto its side and carefully fan the slices gently pushing them apart in a uniform fashion to create a staircase like structure.

How do you make Brie and pears?

Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

What kind of pears are Harry and David?

Harry & David is known for many delicious products, from wine to charcuterie to chocolate. But the one item they are best known for are their hand-picked Royal Riviera® Pears.

What Cheese Pairs with Pears?

The number one cheese choice for pears is Camembert. This is a well-known French cheese, semi-soft and savoury in flavour. The earthy, mushroom and pungent flavour helps to balance out the sweetness and the acidity.

Why is Camembert Such a Good Pairing?

Camembert is the ultimate pairing with pears as they have contrasting flavours. Camembert has a savoury complexion, compared to the sweeter style of the pear. This Normandy cheese is a favourite for everyone and is buttery and creamy. Acidity in the pears helps to cut through the rich butter-like texture of the cheese.

What is a Light Pairing?

Another pairing that will provide contrasting flavours is Goats Chevre. Although both with light tangy acidity, the sweetness of the pear will help to balance out the citrus and fresh flavour of the goat’s milk.

What is Another Cheese that Pairs with Pears?

To stick with a more classic style cheese, choose an aged cheddar. The best-aged cheddars are from the UK, made with rich, grassy cows milk and have a buttery, salty flavour. Considering what we have already learnt, the best pairings here often have contrasting flavours.

What if I Like Strong Cheese?

Now to our more controversial (or shall we say less popular) pairings. Blue cheese. Specifically Gorgonzola. This is a very strong blue cheese native to Italy. Gorgonzola Piccante has a crumbly texture, however very bitey and salty in flavour, therefore it will be the one to cut through the sweet flavour of the pear.

Easy Eating Cheese Types

The next pairing is aimed to be the crowd-pleaser. Double cream cheese. Now, these are very different to the classic brie. (More about this here ).

How to Eat Your Pear and Cheese Cheeseboard

All the cheeses mentioned above will be an ideal combination to create that perfect cheeseboard, with pear acting as the starring accompaniment on your board.

Comice Pear & Vermont Sharp Cheddar Cheese

Pear Flavor: Delicate, creamy texture with a full-bodied sweet flavor.

Bartlett & Seriously Sharp Cheddar Cheese

Pear Flavor: Quintessential pear flavor and aroma with abundant juice.

Our Favorite Pear & Cheddar Recipes

Pears are a satisfying and healthy snack that can easily be transformed into a sweet treat like these Poached Pears stuffed with Seriously Sharp Cheddar and Pistachios! These Bacon Wrapped Pears with Horseradish Cheddar is the perfect snack or appetizer for that next get-together with family and friends.

What Do Pears Go Well With?

The gentle sweetness of pears compliment a wide range of other foods, herbs and spices. They include:

Pear Serving Ideas

Snack seasonally and nutritiously with some pear hummus. Serve with your favourite crudités like carrots and celery, or with crackers and soft baked pita triangles.

What does Pears go well with?

Herbs & Spices: allspice, anise, black pepper, chives, cinnamon, cardamom, cloves, ginger, mint, nutmeg, rosemary, tarragon, and thyme. Other: almonds, caramel, chocolate, hazelnuts, honey, maple syrup, oils, pecans, pistachios, walnuts, brandy, wine (both red and white) and vanilla.

What protein goes with pears?

In addition, pear provides only 5 of the 9 essential amino acids sufficiently – it is a little low on histidine, leucine, methionine and tryptophan. Pear pairs well with carrots, chia seeds, pumpkin seeds, dijon mustard or cashews to create a complete protein profile.

What type of cheese goes with pears?

Start out with a soft cheese, like Brie, Camembert, or goat cheese as they taste wonderful with a juicy d’Anjou pear. D’Anjou pears are sweet, with a citrusy flavor that leaves you feeling fresh and energized! Also include 1-2 semi-soft cheese options like Gouda or Manchego.

What wine goes with pears?

Many pears exude a subtle perfume that can be reminiscent of vanilla’s muskiness, which might be why it’s one of the best flavors to pair with pears. Find it in a California Chardonnay aged in American oak, which often imparts a spicy vanilla note to wine.

How do you cut a pear?

Cut the pear in half lengthwise with a 4″ Paring Knife. Lay the halves flat on the cutting board and cut into quarters. Lay the quarters flat side down and then angle the knife to cut diagonally to remove the core. Lay the pear pieces flat on the cutting board, cut into strips then crosswise to dice.

Which fruits Cannot be eaten together?

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

Which foods should not be eaten together?

Here is a list of food combinations that are harmful to your health and you must avoid.

What Is Good To Eat With Pears?

Pears: autumn goodness wrapped in fruit of similar colors. Biting into one of these fiber-loaded fruits often satisfies the taste buds sufficiently. That shouldn’t keep you from experimenting with different flavors to make eating this particular one of your five-a-day a bit more interesting.

How Can I Use Sweet Flavors With Pears?

For the sweet-tooths out there, pears are a wonderland of desserts and snacks. The first thing that came to my mind when I thought of sweetness and pears, was caramel. Warm pears with a caramel sauce or caramelized on the pan with your favorite nuts and honey sprinkled over.

What Savory Flavors Are Good With Pears?

If I’m honest, savory dishes aren’t the first thing that comes to mind when I consider this fruit. Nevertheless, pears are proving to be quite the show-stopper. Meat-lovers will enjoy the flavor combinations, especially.

What Cheese Does Pear Go With?

A cheeseboard always has the staples: cheese, crackers, olives, maybe some grapes. Adding pears to the spread creates a more diverse texture and flavor profile. Cheese brings out particular goodness in pears that other pairings don’t.

Conclusion

Autumn comes and brings us pears made of dreams. Pears are delicious by themselves but also extraordinarily versatile when it comes to the food spectrum. A big range of spices, herbs, nuts, dairies, proteins, vegetables, and other fruits complement pears. Replace apples for pears in your recipes, for a simple switch-up of flavor.

Pairing Cheese and Fruit

If there’s one food combination I can’t get enough of, it’s cheese and fruit. These two food groups were obviously made for one another. They’re like twins separated at birth or like soul mates-they’re different in a lot of ways, but when they’re together, it just feels right.

Apples and Brie

This is a match made in heaven. A classic combination of fruit and cheese, you might have heard of this one before. I like to cut half an apple into really thin slices and top them with semi-thin slices of brie. Be careful not to slice the brie too thin. Apples are juicy, so the flavor will rush all around your mouth and overpower the brie.

Figs and Smoked Gouda

This is a combination I discovered on my own just recently. Figs are one of my favorite snacks, so I always have some lying around. Last week, I bought some smoked gouda on a whim, and on another whim I tried eating these two together.

Cranberry and Mozzarella

When you buy dried cranberries at the store, they are usually sweetened. In fact, they are usually sweetened way too much for my taste. It’s true that cranberries should be sweetened to a certain extent-they are just too bitter to be eaten plain-but a little can go a long way.

Camembert with Almonds, Apples, and Pears

Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence.

Cotija with Berries, Bananas, and Mangoes

This hard cow’s milk cheese of Mexican origin is grainy, firm, dry, and quite a few degrees saltier than other cheese varieties. Grate it over the fruits and enjoy!

Red Wax Gouda with Apples, Grapes, Olives, and Pears

Creamy, hard cheese with a mild fruity flavor and made from milk that has a slightly higher fat content, Gouda is a natural winner with fruits.