How is Dolcelatte cheese made?
The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only one milking, which makes it harder. It takes about two to three months to produce and age this cheese.
What is a good substitute for dolcelatte cheese?
Substitute for Dolcelatte cheese If you don't have Dolcelatte then you can substitute: St. Agur Blue Cheese which is a French, creamy cow's milk blue cheese. OR - For a cheese that is typically easier to find, a good alternative try Fromager d’Affinois Blue which is triple cream blue-style brie cheese.
What does Dolcelatte taste like?
Dolcelatte is a type of Italian blue cheese that is known for its sweet taste and soft creamy texture. The name literally translates to “sweet milk” in Italian. Made from pasteurised cow’s milk, the soft cheese has a milder taste compared to traditional Italian blue cheese, Gorgonzola.
Is Dolcelatte a registered trademark?
Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola.
What cheese is similar to Dolcelatte?
Dolcelatte can be substituted with the following cheeses: French St Agur, French, creamy cow's milk blue cheese. Fromager d'Affinois Blue, a triple cream blue-style brie cheese. Danablu, Danish Blue.
Is Dolcelatte blue cheese?
Galbani Dolcelatte® is a delicious soft and creamy blue cheese that offers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour. Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
Is Dolcelatte the same as Gorgonzola dolce?
Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part of Groupe Lactalis, its trademarked name translates to “sweet milk”. Dolcelatte is a sweet, buttery cow's milk cheese with a mild, milky aroma.
Is Dolcelatte cheese strong?
Meaning "sweet milk", Dolcelatte cheese is an extremely creamy, mild and slightly sweet Italian cheese, made as a milder and vegetarian version of Gorgonzola, it's delicious with figs, grapes and of course red wine.
Is Dolcelatte rind edible?
Basically, there are two parts of a cheese- the rind and the paste- and you can eat BOTH parts as long as they're not wax/plastic or specifically designated on the label as “inedible” (e.g. the rind of Italian Gorgonzola Dolcelatte, which is by no means toxic or anything like that- it just brings a rather unpleasant ...
How do you pronounce Dolcelatte?
0:051:02How To Say Dolcelatte - YouTubeYouTubeStart of suggested clipEnd of suggested clipDolce latte Italian.MoreDolce latte Italian.
Is Dolcelatte a Gorgonzola?
Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola.
What is the difference between Gorgonzola and Gorgonzola dolce?
Yet the textbook distinction is typically made between Gorgonzola Dolce and Gorgonzola Naturale. Whereas Gorgonzola Dolce is soft and sweet, Gorgonzola Naturale is firm and sharp. Dolce is mild and a little bit salty, and Naturale can be powerfully punchy.
What can I substitute for Gorgonzola dolce?
Bleu d'Auvergne Given that gorgonzola is a blue mold cheese, it's a safe bet that you can replace it with another blue cheese. Among the many blue cheeses out there, a great substitute is Bleu d'Auvergne. With a slight spiciness to it, it gives you just what you need.
How many calories are in a Dolcelatte?
110Dolcelatte Cheese Calories and Nutrition per Serving (1 Serving=1 Serving/30g)Calories110Protein5.4Carbohydrate0.1Fat9.7Fibre0.11 more row
Is Dolcelatte cheese vegetarian?
Suitable for vegetarians, it is served with grapes, used in a rich pasta sauce, and paired with Rose or Juicy Red, Port wine, and Venetian Merlot wines.
What is Italian blue cheese called?
GorgonzolaGorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
What is Dolcelatte cheese?
Dolcelatte cheese, literally translates to "sweet milk". Dolcelatte cheese is a young gorgonzola with a melt-in-your-mouth, creamy texture. The fat content is about 50%. Use on your cheese board served with grapes or use it in a rich pasta sauce. This form of gorgonzola is not as strong-flavored as the more aged version.
Substitute for Dolcelatte cheese
St. Agur Blue Cheese which is a French, creamy cow's milk blue cheese.
Dolcelatte vs Gorgonzola
Compared to Gorgonzola, Dolcelatte is milder tasting, slightly sweeter and has a softer texture. It is aged for 2-3 months and uses only the curd of one milking, resulting in a higher fat content of 50%. On the other hand, gorgonzola cheese is aged for at least 3-4 months.
Where to Buy Dolcelatte Cheese?
It can be purchased in supermarkets and online. However, be sure it has the Protected Designation of Origin (PDO) logo on the packaging. Termed as DOP in Italy, the cheese enjoys the Protected Designation of Origin (PDO) status in Europe.
Recipes
There are many uses for the delicious Italian blue cheese. Many will serve this cheese as a starter or as a dessert with fruits and crackers. Alternatively, it is used to thicken and add a creamy texture to sauces Here are some easy dolcelatte recipes.
Can You Freeze Dolcelatte Cheese?
Like other aged cheeses, you can freeze blue cheese and this will last up to 3 months in the freezer. However, the texture of the cheese may be slightly crumblier. Therefore, it may not be suitable to use a soft spread when thawed.
What is Gorgonzola cheese?
Characterized by its blue and veiny appearance, Gorgonzola cheese’s name originated from the place where it all started. Gorgonzola is a town in Milan, Lombardy. Gorgonzola cheese’s stories claim that it was developed as early as the 13th century.
How does it taste like?
There are two types of Gorgonzola cheese. The Gorgonzola creamy is soft and creamy that can be beautifully melted in sauces. This is the type of cheese more suited for cooking. The other type is Piccante which has a sharper flavor.
Top replacements for Gorgonzola cheese
If you can’t find Gorgonzola cheese in a store or grocery near you, or you simply find it too expensive then don’t worry. There are plenty of cheeses that you can use in lieu of this blue cheese.
Conclusion
Although Gorgonzola cheese has that distinct flavor, the blue cheese isn’t exactly that hard to replace. You don’t have to stop following a recipe if you don’t have any Gorgonzola cheese in the kitchen. You can replace it with any of the cheese types that I mentioned.
