Full Answer
What is the 5 step dishwashing process?
Fill - get some clean, hot, soapy water. Wash - scrub them, under the water. Rinse - wash off all suds and residue. Dry - air dry or towel dry.
Why is it important to wash dishes in the correct order?
Dishwashing is made a lot easier having the right dishwashing supplies on hand and washing them in the correct order. By following a set sequence you will ensure the wash water stays cleaner for longer with fewer water changes. You'll save time and you won't end up with a greasy residue on the final items.
What is the first step in the 5 step process used for cleaning and sanitizing dishes?
All five of these steps must be done to avoid cross-contamination between surfaces and food. Remember to ALWAYS start with a clean and sanitized sink. Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.).
What is the purpose of proper washing rinsing and sanitizing?
Proper cleaning and sanitizing practices are critical in preventing bacteria that can cause foodborne illness. Cleaning and sanitizing food contact surfaces is one of the most important steps to prevent foodborne illness.
When you are washing dishes you should wash in this order?
Wash in Order Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. Drain the dishwater tub and start again as needed. Rinse five or six pieces of dishware at a time, using hot running tap water.
How does a dishwasher clean dishes?
Just a small basin at the bottom fills up. There, heating elements heat the water up to as much as 155 degrees Fahrenheit (68 Celsius) while mixing in the detergent. Then a pump propels the water up to the spray arms, where it is forced out and sprayed against the dirty dishes.
What are the importance of cleaning and sanitizing of kitchen utensils?
It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.
What are the importance of cleaning and sanitizing tools and equipment?
Sanitizing prevents pathogens from spreading to your food. One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses, bacteria, and molds from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.
Why is it necessary to clean and sanitize tools and equipment before and after using it?
Germs from a person may be found on any object the person touched or on equipment that was used during their care. Some germs can live up to 5 months on a dry surface. Germs on any surface can pass to you or another person. This is why it is important to disinfect supplies and equipment.
When must the cleaning step occur when cleaning and sanitizing?
How often should you clean and sanitize food contact surfaces? Clean and sanitize a food contact surface after working with raw meat, when switching from one food to another, when switching tasks, after taking a break, and after four hours of constant use.
Why is it important to clean nonfood contact surfaces regularly?
Nonfood-contact surfaces must be cleaned regularly (floors, ceilings, equipment exteriors, restrooms, and walls) to prevent dust, dirt, and food residue from buildup.
What is the correct way to do cleaning and sanitizing?
Clean the soft surfaces (carpets, rugs, and drapes) with soap and water or with cleaners made for use on these surfaces. Launder items (if possible) using the warmest appropriate water setting and dry items completely. Disinfect using an EPA List N product for use on soft surfaces, if needed. Vacuum as usual.