List of fruits - Indian names of fruits
| English | Hindi | Marathi | Kannada |
| Apple | Seb | Safarchand | Sebu |
| Apricot | Kubani, Khubani, Khumani, Khurmani, Zard ... | Jardaloo | Jardalu |
| Avocado | Makhan phal | Benne hannu | |
| Banana - ripe | Paka Kela | Pikleli Keli, kele | Balehannu |
What is Chiku called in English?
06/01/2022 · Chiku is known by many names in English, including sapodilla, noseberry, and mudapples. In India, it is known by a variety of names, including chickoo and sapota. In its natural habitat, the Chickoo tree may be found in southern Mexico, Central America and the Caribbean.
Is Chiku fruit edible?
26/03/2021 · The English words for chiku are sapodilla, noseberry, and mudapples. In India, it is called chickoo and sapota among other names. The Chickoo tree is native to Southern Mexico, Central America, and the Caribbean. One may also ask, what are the benefits of Chikoo fruit? Energy Provider.
What are the different names for the fruit of the chikoo tree?
The English words for chiku are sapodilla, noseberry, and mudapples. In India, it is called chickoo and sapota among other names. The Chickoo tree is native to Southern Mexico, Central America, and the Caribbean.
Is Chiku fruit high in calories?
27/06/2019 · Sapodilla or sapota (chiku) is a tropical fruit belonging to the Sapotaceae family. It is a grey-brown pulpy fruit with a grainy texture & sweet taste. Only the ripe fruit is edible. The fruit is hard and produces saponin when unripe, but softens as it ripens up. Sapodilla (Chiku) grows on evergreen trees that survive only in hot or warm climates.
Why is chiku good for you?
The fruit, as well as the extracts derived from chiku leaves, are considered to reduce oxidative stress and inflammation in the lungs. This is primarily the reason why Ayurveda supports the consumption of chiku when you have respiratory issues like cough, cold and chest congestion.
What are the benefits of eating chiku?
Studies show that fruits like chiku are extremely nutrient-dense, which means they can not only help control inflammation in the body but also boost the immune system by providing sufficient amounts of vitamins, minerals and antioxidants like quercetin, carotenoids and gallic acid. These antioxidants are known to be exceptionally effective in fighting off infections of all sorts, including bacterial infections, viral infections and fungal infections. They may also help keep chronic diseases like heart disease, high blood pressure and diabetes at bay.
How much chiku should I eat a day?
All fruits are packed with dietary fiber, vitamins, minerals and antioxidants, which is why the World Health Organization (WHO) recommends the consumption of at least 400g of fruits and vegetables every day for the prevention of chronic diseases like heart disease, cancer, diabetes, ...
Where is Chiku grown?
Some basic facts about chiku: Native region and geographical distribution: Chiku is grown in many parts of the world, including India, Pakistan, Thailand, Malaysia, Cambodia, Vietnam, Bangladesh and Mexico. The state of Karnataka is the largest producer of chiku in India.
Is chiku a fruit?
Of these fruits, chiku or sapota is very popular and widely available in India. This pulpy, brown fruit is naturally sweet and has a grainy texture. The fruit is only edible when it is ripe and is packed with all the fiber, vitamins and minerals that plant-based healthy foods have. What’s more, among tropical fruits, ...
Is chiku a high energy plant?
This combination makes it a high-energy provider while ensuring that your waistline or cholesterol levels aren’t added to. Chiku, as well as its seeds, leaves and stems, have also been used extensively in Ayurveda since time immemorial for the many medicinal benefits of the entire plant.
Is chiku a nutrient dense fruit?
Chiku is a nutrient-dense food which is known to have the highest antioxidant content and activity among all tropical fruits. According to the US Department of Agriculture, the following are the nutritional facts for raw sapodilla fruit. Nutrient. Value per 100g. Water.
How to use a tilde in a sentence?
In order of appearance: 1 Tilde- Used to compare two similar ideas or means “around” (e.g. ~3 hours) 2 Backtick/Back quote- Accent marks (normally not used in English) 3 Hashtag/Pound- Used in place of “Number” (e.g. We are #1) 4 Power sign (math)/Caret- Used to show exponents in math (e.g. 10^3 is 10*10*10) or in handwriting as a way to insert something between what has already been written 5 Asterisk- To indicate extra notes/special cases etc. 6 Hyphen/Dash- For further explanation of subjects (like in this answer) or used in an “as a side note” kind of fashion 7 Curly brackets- Used to group ideas into one, oft
What are the words for Chiku?
The English words for chiku are sapodilla, noseberry, and mudapples. In India, it is called chickoo and sapota among other names.
Where does the chickoo tree come from?
The Chickoo tree is native to Southern Mexico, Central America and the Caribbean. Chickoo is called sapodilla, Noseberry and Mudapples. Use :— I Love Chickoo ! Note :— Chickoo can also be someone's name, so before you use the above sentence, think once, behold around you ! 34K views. ·.
Is Chikku good for you?
Benefits to eat chikku. Chikoo can be your one-stop shop, if you are looking for dietary fibre, and vitamins A, B, and C. The fruit is also packed with antioxidants, and, experts believe, has the power to prevent cancer. Also, these antioxidants reduce wrinkles, soften the hair and make the skin glow.
What is the name of the chiku tree?
The English words for chiku are sapodilla, noseberry, and mudapples. In India, it is called chickoo and sapota among other names. The Chickoo tree is native to Southern Mexico, Central America, and the Caribbean.
What is dried plum?
Actually, we can say that dried plum in English as a aalo bukhara which is sweet and sticky chewy in taste. It is also called prunes or pulpy fruit which is used in cooking sweet and savory dishes like biryanis. They provides more calories and lesser fat which have highly nutritious. 17.8K views.
Why should I eat sapotas?
Here are 10 good reasons: 1. Rich in Vitamin A and C.
Which state has the highest sapota?
Incidentally, Karnataka is known to be the highest grower of the fruit, followed by Maharashtra. The varieties of sapota in India have funny names - Kali Patli, cricket ball, Baramati, Pili Patli, Dwarapudi, Chhatri and so on.
Where did the Sapota originate?
With its roots in Mexico, Easter Guatemala and Belize (on the eastern coast of central America), the Colonisers took it to the Philippines from where it travelled to the rest of Asia, making its way into India only in the late nineteenth century. In India, the sapota is grown in many states - Karnataka, Gujarat, Maharashtra, Tamil Nadu, ...
Is sapota a sweet or a sour?
The heady sweet aroma of sapota is unmistakable, with its fleshy brown skin and grainy sweetness in the inside. It's quite easy to either love the sapota or hate it. But taking the middle path, we're not quite sure. We have something to thank the Spanish for.
Does sapota keep your eyes healthy?
A sapota a day might just keep the eye doctor away. Okay maybe we are exaggerating a bit, but the vitamin A does keep our eyes healthy, and you might see the benefits of it when you're a lot older. And as for vitamin C, its benefits are best known.
Does sapota help with immunity?
It keeps your immunity strong , skin in good condition, kills free radicals, prevents heart disorders etc. 2. Energy Provider. The natural fructose and sucrose content in sapota can give your body a lot of energy. So if you have a busy day ahead, grab a sapota before you leave home for an energy boost. 3.
Does sapota help with constipation?
And the dietary fibers make the sapota a laxative, therefore helping to fix constipation problems. 5. Source of Antioxidants. Apart from being rich in dietary fiber, vitamins A and B, and C, the sapota is also packed with anti-oxidants.
What are the benefits of Chikoo fruit?
Health Benefits of Chikoo Fruit 1 The dietary fiber aids with constipation. 2 It was found to induce cancer cell death and inhibit tumor growth in mice with cancer, as well as increasing their life span by 50%. 3 The fruit has tannins, which studies have found may have anti-inflammatory and antioxidant properties; however, more research is needed to better understand their benefits. 4 Vitamins C and A help to keep the mucous membranes and skin healthy. Vitamin C also boosts immunity, can help to prevent infections, and scavenges free radicals. 5 The magnesium, calcium, and phosphorus help keep bones strong, while the magnesium benefits the heart and blood vessels. 6 Potassium helps to regulate blood pressure and promotes healthy circulation. 7 Folate and iron help to prevent anemia caused by folate or iron deficiency. 8 In folk medicine, the ground seeds are applied as a paste to alleviate stings and bites. 9 Tea made of young fruits and flowers is used to treat dysentery, diarrhea, and pulmonary diseases in Ayurvedic medicine, while the leaves are used to treat cough, colds, and diarrhea.
What is the name of the chikoo tree?
About the Chikoo Tree. There are several names for the fruit of the chikoo tree. Latin name: Manilkara zapota. English: Sapodilla, noseberry, and mudapples. Spanish: Zapote and nispero. Hindi: Chikoo and sapota. The chikoo tree is native to Southern Mexico, Central America, and the islands of the Caribbean. It is a moderately tall tree, growing ...
What is Chikoo fruit?
How to Eat Chikoo Fruit. The fruit is a large, brown-colored berry with 2–5 big, shiny, black-colored seeds. The flesh is pale brown, smooth, and buttery in texture with an exceptionally sweet flavor. The raw fruit has a high latex content, and a bit of latex remains even in the ripe fruit. The raw fruit skin is rough and leathery, ...
How long does it take for a chikoo tree to grow?
These trees need a tropical climate to grow and cannot survive freezing temperatures. They take from 5 to 8 years to mature and yield fruit twice a year. Chikoo is widely cultivated in India, Pakistan, Sri Lanka, Bangladesh, Thailand, Vietnam, the Maldives, and Indonesia, but they are also fairly common in Florida.
Is it healthy to eat chikoo?
An overripe fruit tastes mushy and fermented. It is healthier to eat chikoo along with the skin; the fruit is normally eaten raw, with the skin intact. It can be used to make milkshakes, smoothies, and ice cream, etc. In some countries, it is crushed and boiled to make syrup.
What vitamins help with mucous membranes?
Vitamins C and A help to keep the mucous membranes and skin healthy. Vitamin C also boosts immunity, can help to prevent infections, and scavenges free radicals. The magnesium, calcium, and phosphorus help keep bones strong, while the magnesium benefits the heart and blood vessels.
How many calories are in chikoo?
It contains vitamins A and C, thiamine, pantothenic acid, and folate. Chikoo is high in calories, with about 83 calories per 100 grams. pinterest-pin-it.
How tall is a sapodilla?
Description. Sapodilla can grow to more than 30 m (98 ft) tall with an average trunk diameter of 1.5 m (5 ft). The average height of cultivated specimens, however, is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). It is wind-resistant and the bark is rich in a white, gummy latex called chicle.
How long does it take for a sapodilla tree to bear fruit?
From germination, the sapodilla tree will usually take anywhere from five to eight years to bear fruit. The sapodilla trees yield fruit twice a year, though flowering may continue year round.
What is the bark of a chicle?
It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glossy. They are alternate, elliptic to ovate, 7–15 cm (3–6 in) long, with an entire margin. The white flowers are inconspicuous and bell-like, with a six-lobed corolla.
How big is a ripe pear?
A fully ripened fruit has saggy skin and does not release chicle when picked. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear. Each fruit contains one to six seeds.
Where did Zapota come from?
The name "zapota" from the Spanish zapote [saˈpote] ultimately derives from the Nahuatl word tzapotl .
What is the fruit called in Pakistan?
In Pakistan & Northern India, the fruit is known as chikoo. In Eastern India, it is called sapeta or sabeda. In Southern India, it is called sapota and its most popular variety is commonly called as pala sapota. In Sri Lanka, the fruit is known as sepadilla.
What are the effects of acetone extracts on rats?
Acetone extracts of the seeds exhibited in vitro antibacterial effects against strains of Pseudomonas oleovorans and Vibrio cholerae.
