Apples and Oranges: A Comparison
- Color. First, the color of each fruit is significantly different. ...
- Shape. Second, the shape of the fruits are also different despite being reductively described as round. ...
- Edibility of the Skins. Third, the skins of each fruit are also different. ...
- Taste. Fourth, the taste of these two fruits are considerably different. ...
- Climate. ...
- Conclusion. ...
Why are oranges better than apples?
- Apples have a higher ratio of juice/watering requirment, making them more environmentally friendly.
- Apples generally travel less distance in transport, making them even more environmentally friendly.
- Apples have a significantly higher fiber count, and we all know the importance of fiber in our diet.
- Alcohol based on apples is much nicer to drink.
What is wrong with comparing apples and oranges?
Compare apples and oranges. This comparison is generally understood to mean that the comparison is unfair, as the two objects being compared are not similar enough. A nice variation on this theme, that I have heard being used to accentuate the fact that dissimilar objects are being compared is:
Are apples healthier than oranges?
We find that apples contain 2 grams more carbohydrates than oranges. Thus you still get more out an apple. Apples contain Vitamin E but oranges don't. Which is another benefit for choosing an apple over an orange. Here some of the health benefits of apples.
What do you like better apples or oranges?
Which is Healthier, an Apple or an Orange?
- Calories. The orange provides 85 calories, or 4 percent of the daily calories, based on a standard 2,000-calorie diet; the apple provides 57 calories, or 3 percent of the daily ...
- Fiber. An orange provides 4.3 g of fiber, while an apple provides 2.6 g. ...
- Vitamins. ...
- Minerals. ...
- Apples or Oranges. ...
General values
Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
Sugars
The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions.
Minerals
Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
Vitamins
Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron.
Amino acids
Histidine, an essential amino acid, helps to maintain myelin sheaths, which is mainly needed to protect nerve cells, helps to remove heavy metals from the system, to promote lung health, lower blood pressure and protect the body from radiation damage.
Antioxidants
Naringenin is a natural compound that has an antioxidant and anti-inflammatory effect.
