Guava Varieties: White, Red, Pink, And Yellow
- Overview. Guava plant exists in different forms, taste, and colors. Likewise the fruits they produce. Some fruits are large, while others weigh small to medium.
- Beaumont Guava
- Lemon Guava Cultivar
- Homestead Guava
- Detwiler Guava
- South African Guava
- Sweet White Indonesian
- Tropical White Guava
- White Arabian Guava
- Ruby Red Guava
Which is the best guava?
Types of Guava
- Red Malaysian Guava. This red guava brings color to your garden. ...
- Mexican Cream Guava. This guava is also referred to as Tropical Yellow. ...
- Strawberry Guava. ...
- Lemon Guava. ...
- Tropical White Guava. ...
- Pineapple Guava. ...
- Sweet White Indonesian Guava. ...
- Red Indian Guava. ...
- Giant Vietnamese Guava. ...
- Ruby-X Guava. ...
What can I make with guavas?
Guavas are high in pectin, the naturally occurring substance in fruit that helps with thickening in pies and jams. For that reason, guava is great for making jams or fruit pastes that can be eaten on toasts, with meat, or folded into pastries. You could also make a guava glaze to accompany grilled shrimp this summer.
How to eat guava with ease?
Part 2 of 3: Washing and Cutting
- Wash your guavas. You should wash the entire guava, as the rinds are actually edible. ...
- Place your guava on a cutting board. Using a knife, slice your guava in half. ...
- Eat your guava. You can either eat the whole guava (rind and all) or scoop out the insides. ...
- Store any guava you don't eat. ...
What does guava paste taste like?
What does guava paste taste like ? The guava paste tastes sweeter than regular guava, and is lemon and cinnamon are added it takes on a more tart flavor. Of course the final taste will depend on what the ingredients are, and how long the paste was cooked. It can’t taste like fresh guava, since it’s been simmered for hours and then left to dry.
Is guava pink or red?
The Guava Fruit can be round or pear-shaped. The skin is green, usually ripening to yellow. Inside, the fruit can be white, yellow, pink or red. The white-fleshed guava is high in antioxidants and the red-fleshed variety is even higher.Dec 31, 2017
Is guava pink or white?
What Is Guava? Guava fruits are typically classified by their colored flesh. It popularly ranges from white-yellow-pink. This fruit is native to the Caribbean, Mexico, Central America, and South America in the northern regions.Jan 10, 2021
Which Colour guava is best?
White Guava has more sugar, starch, Vitamin C and more seed. It has more Vitamin C than any other fruit. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink.
Why is guava white or pink?
The differences between pink and white guavas According to Specialty Produce, pink guava possesses it's pink hue because of a compound called carotenoid. Live Science reports that carotenoids are the compounds that are responsible for giving fruits and veggies their bright red, yellow, and orange hues.Oct 30, 2020
Are guavas yellow?
When guavas ripen, they go from dark green to a lighter yellow-green color. You'll want to choose one of the yellowish ones and make sure that it's free of blemishes or bruises. Sometimes ripe guavas will also have a touch of pink color to them.Aug 29, 2017
Are guavas red?
A true icon of tropical fruit, red guavas are highly sought after due to their intensely sweet flavor. Along with their light pink to dark red hues, most varieties in this family are low in acidity and highly aromatic.
Is pink guava natural?
Enjoy an authentic fruit experience as B Natural Dakshin Pink Guava is made with pink guava pulp; it has 100% Indian fruit and 0% concentrate. Relish the goodness of real fruit that has been especially sourced from local Indian farmers from South India, Karnataka.
Is pink guava good?
Pink guavas are often marketed as super fruits", being rich in vitamins A and C, and if the seeds are eaten too, omega 3 and omega 6 poly unsaturated fatty acids and especially high levels of dietary fiber. 100 g of pink guava fruit provides nearly twice the amount of lycopene as tomatoes.
Is pink guava hybrid?
Pink Guava tastes like a hybrid between a strawberry and pear, it is also known as Apple Guava. Carotenoids are compounds, which are responsible for offering fruits as well as veggies their bright red, yellow as well as orange hues.
What colors complement guava?
Large rooms can easily accommodate brilliant pops of guava. Create a focal point in an accent walls to draw viewers in. Blue-greens, or teals and aquas as they are more commonly known, complement guava tones. Pair the two together for a coordinated look.
What color is a match made in heaven?
Bringing the happiness of yellow together with the passion of red, these red-orange hybrid tones are a perfect fit for rooms where activity, socialization and general merriment occur. Guava tones are a match made in heaven with modern furnishings and brightly lit rooms. Guava tones are a match made in heaven with modern furnishings ...
What is a guava?
For other uses, see Guava (disambiguation). Guava ( / ˈɡwɑːvə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico, Central America, the Caribbean and northern South America.
How big is a guava?
Fruit. Guava fruits, usually 4 to 12 centimetres ( 1. +. 1⁄2 to 4. +. 1⁄2 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet.
What is the name of the guava?
Types. Apple guava ( Psidium guajava) flower. The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ( Psi dium guajava ). Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long.
How long does it take for guava to bear fruit?
When grown from seed, guava trees can bear fruit in two years, and can continue to do so for forty years.
How many tonnes of guavas are there in the world?
Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries.
What is guava juice?
Guava is a popular snack in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures. Guava juice is popular in many countries.
How much vitamin C is in guava?
Nutrient content varies across guava cultivars. Although the strawberry guava ( P. littorale var. cattleianum) has only 39% of the vitamin C in common varieties, its content in a 100 gram serving (90 mg) still provides 100% of the DV.
Buying, Cooking, and Recipes
Linnea Covington has been writing about food for over a decade. From farmers' markets to award-winning restaurants, if the eats prove good, she's there, often trailed by her two young boys.
What Is Guava?
Originally guava came from hot and humid areas in Mexico, Central America, Northern South America, and the Caribbean. It is indeed a tropical fruit, and throughout these countries, guava gets used in an array of jelly-like desserts, pies, pastries, as a sauce, to glaze meat and serve fresh.
How to Cook With Guava
The whole guava fruit is edible and can be eaten like an apple. It can be bitten into whole, served sliced, or, if the outer shell isn't appealing to the eater, the softer fruit can be scooped out. Guava flesh, seeds, and all, get made into smoothies and juice.
What Does It Taste Like?
Guava tastes like a cross between pineapple and strawberry, with flesh similar to a pear. It's also similar to passion fruit in flavor. Overall, the guava is sweet without being saccharine and has an overall tropical essence.
Guava Recipes
Guava is one type of fruit that's great baked into dessert, paired with cheese, glazing meat, and used in sauces. Play around with this sweet fruit to discover a whole world of guava-enhanced meals.
Where to Buy Guava
Find these fruits fresh in specialty grocery stores around the country. However, if in Florida or nearby, fresh guava can be found in most supermarkets. Another way to source guava is to look for frozen pulp, freeze-dried guava, or dried fruit.
Storage
Fresh guava that is still dark green can be kept in a room-temperature kitchen in a bowl, or placed in a paper bag to help speed up ripening. Guava that's a lighter green and/or with spots of pink should be eaten right away or kept in the refrigerator to slow the ripening process down.
What Exactly is Guava?
Guava is a fruit that you can eat. Technically, it is a large berry. It grows on a guava fruit tree that is found in warm weather, preferably subtropical locations, such as USDA zones 9b. If the temperature drops below 30 degrees Fahrenheit, the Guava tree could die or suffer damage.
Types of Guava
There are ten different varieties of Red-Pink Guava. This variety includes the Beaumont and Ka Hua Kula, which are commercially planted in Hawaii. The Red Indian is native to Florida. The Ruby X is a hybrid of two Florida varieties.
FAQs
Pink guava has the most water contained in it. It has less sugar and starch than others. It has more Vitamin C than other guavas. They usually have fewer seeds, or they may be seedless. Pink guava is great as a juice.
Codes and Numbers
Please check out Hexadecimal Chart to see what codes are available to name. The hexadecimal code that matches this color is DF816B
Justification
This article will be judged by what is written as a justification and may be deleted or rewritten if the justification does not adhere to the Color Sorting Policies. This color was named for a tropical fruit of the Myrtle family. This color is a shade of Pink, Red The color Guava is named after a Fruit
What is the classification of guava?
Guava is classified under the division Magnoliophyta. Magnoliophyta is a group of plants that reproduce by flowers. They are also known as flowering plants. Flowering plants consists of fruits with seeds that enclosed a nutritive substance calledc an endosperm.
What class is guava?
Guava plants belong to the class magnoliopsida. Magnoliopsida is a class of plants, which are characterized by producing seeds with two embryonic leaves (cotelydons) Basically, the flowering plants are classified into monocot and dicot. And the dicot plants are scientifically grouped as Magnoliopsida.
How many species of guava are there?
The species name of guava depends on which type of guava you are refering to. There are basically three common species of guava, however, there are other species of guava that are also of economic and ecological importance.
What is the average temperature of guava?
However, it can also adapt to insufficient rainfall (drough tolerant). The average summer temperature where guava grows is over 15C (59F)), and the soil PH is within the range of 5 and 7 with good drainage.
What kingdom is guava?
Guava belongs to the kingdom Plantae (plants). Plants are groups of living organisms that carry out all life processes such as reproduction, respiration, metabolism, growth, excretion, irritability, and movement in response to certain environmental stimuli such as sunlight.
Where is guava native to?
Habitat Of Guava. Thought, the origin of guava is not clear, but it was believed to a native plant of tropical Americas. It is a common tropical and non-tropical fruit, which is widely cultivated in many parts of Mexico, Central America, and Northern and Southern America.
What is guava used for?
It is used for the treatment of prostrate cancer. It is used as food and in the production of beverages. It is used to treat heart diseases. Guava is also used in the treatment stomach problems. It is also used for the treatment of mentrual cramps.
What is a guava?
When you think about guavas, your mind will most likely go to the sweet and juicy little fruit that's perfect to munch on as a snack or enjoy in a drink or smoothie. If you're native to Florida — specifically Miami — you're very familiar with pink guava. If you're native to California and Mexico, you've probably consumed your fair share of white guavas (also known as the Mexican white guava, according to Kitchn ).
What is the difference between pink guava and yellow guava?
The most noticeable difference between the two cousins is their color. MyRecipes explains that pink guava is characterized by its bright yellow skin and pink flesh. But what makes it pink? According to Specialty Produce, pink guava possesses it's pink hue because of a compound called carotenoid. Live Science reports that carotenoids are the compounds that are responsible for giving fruits and veggies their bright red, yellow, and orange hues.
Overview
Constituents
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid (nutrition table). Low in food energy per typical serving, and with few essential nutrients, a single common guava (P. guajava) fruit contains 257% of the Daily Value (DV) for vitamin C (table). Nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 39% of th…
Types
The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries.
Etymology
The term guava appears to have been derived from Arawak guayabo 'guava tree', via the Spanish guayaba. It has been adapted in many European and Asian languages, having a similar form.
Origin and distribution
Guavas originated from an area thought to extend from Mexico, Central America or northern South America throughout the Caribbean region. Archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BCE.
Guava was adopted as a crop in subtropical and tropical Asia, parts of the United States (from Tennessee and North Carolina, southward, as well as the west and Hawaii), tropical Africa, Sout…
Ecology
Psidium species are eaten by the caterpillars of some Lepidoptera, mainly moths like the Ello Sphinx (Erinnyis ello), Eupseudosoma aberrans, E. involutum, and Hypercompe icasia. Mites, like Pronematus pruni and Tydeus munsteri, are known to be crop pests of the apple guava (P. guajava) and perhaps other species. The bacterium Erwinia psidii causes rot diseases of the apple guava.
The fruit is cultivated and favored by humans, and many other animals such as birds consume it…
Fruit
Guava fruits, usually 4 to 12 centimetres (1+1⁄2 to 4+1⁄2 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but may be yellow, maroon, or green when ripe. The pulp inside may be sweet or sour and off-white ("white" guavas) to deep pi…
Production
In 2019, world production of guavas was 55 million tonnes, led by India with 45% of the total (table). Other major producers were China and Thailand.