We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce:
- Wash the plums.
- Bring to a boil at moderate heat with just enough water to prevent sticking. I used one cup of water in a large soup...
- When the skins are beginning to split, use a hand mixer to break up all the plums. I did it right...
How do you pit plums for Jam and sauce?
We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce: Wash the plums. Bring to a boil at moderate heat with just enough water to prevent sticking. I used one cup of water in a large soup pan, but could have gotten by with ½ cup.
How long does it take to pit a plum?
Pitting a Plum (In Under 10 Seconds) Another quick-pitting method comes to us courtesy of CHOW. In this version, you slice the fruit along the seam and twist it apart. Next, you take the half with the pit and slice that down the middle, perpendicular to your original cut.
How do you plant a plum tree pit?
How to Plant Plum Pits. Prepare the soil by digging a hole 12 inches deep, removing any rock or debris. Mix compost into the soil. Plant the new plum from a pit to its original depth and tamp the soil around the plant. Water and keep evenly moist.
How to cook plums on the stove?
Boil a pot of water on the stovetop. Choose a pot large enough to hold all your plums and fill half of it with water. It'll probably take about 10 minutes to boil.. Place a lid on the pot to help the water to boil quicker. Fill a large bowl with ice and water.
What is the easiest way to pit plums?
Take a clean plum in hand. Make sure the stem end is facing upward. Push the end of your wooden spoon into the stem's indent, forcing it through the length of your plum. Every time, the seed will burst out the other side, leaving you with whole, pitted fruit!
How do you get the seeds out of plums?
0:000:42Cooking Tips : How to Pit Plums - YouTubeYouTubeStart of suggested clipEnd of suggested clipTo pit your plum first start off with your plum. And find the line that goes through the center ofMoreTo pit your plum first start off with your plum. And find the line that goes through the center of the plum and you'll see it makes a little indention.
How do you remove plum pits from jam?
Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low. Cover and simmer for 5 minutes. (If fruit still has pits, let the mixture cool slightly and pull out the pits using two slotted spoons.
How do you store fresh plums long term?
How to Store PlumsWait. Whole plums should be stored at room temperature until ripened.Cover. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n' Seal wrap.Cut. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.Refrigerate.
Do you have to pit plums for jam?
Making Jams and Jellies If this is your first time canning, it is recommended that you read Principles of Home Canning. Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions. To prepare juice. Sort and wash fully ripe plums and cut in pieces; do not peel or pit.
How do you peel and pit plums?
The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. The first step is to make shallow, X-shaped cuts at the bottom of each plum. This will allow the water to loosen the skins.
How do you get the stone out of plums?
0:010:32How to Pit a Plum in Under 10 Seconds - CHOW Tip - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo tips this is the fastest way to pit a plum slice along the diameter of the plum. Twist. You takeMoreSo tips this is the fastest way to pit a plum slice along the diameter of the plum. Twist. You take the piece with the pit slice it again around the circumference twist.
Is it safe to cook plums with pits?
Yes, removing the pits this way takes time, but not nearly as much time as the colander method. Our method saved us hours as well as a huge amount of aggravation, to say nothing of the extra plum sauce that did not get wasted. Use the cooked and pitted plums in your recipe and enjoy.
Do plum pits contain pectin?
Plums are a perfect fruit for making jam because they are tart, tasty, and naturally packed with pectin--the gelling agent you have to ADD to most jams and jellies.
Can you freeze plums with the pits in them?
Freezing plums is very simple. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Halve and pit however many plums you want to freeze. If you prefer to peel them, it's easier to do this before halving and pitting them.
What are the benefits of eating plums?
Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body's production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Research on animals shows prunes (dried plums) may help reduce bone loss, and may even reverse it.
What can I do with a lot of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:Spiced Plum Custard Cake. ... Brown Sugar Plum Clafoutis. ... Upside Down Plum Cake. ... Plum Cobbler. ... Asian Plum Sauce. ... Plum Jam Recipe. ... Easy Plum Chutney. ... Fresh Plum and Oat Muffins.More items...
A Simple Method for Pitting Plums Faster
Preparing plums for canning, freezing and baking always takes longer than expected! Removing seeds one at a time is usually a tedious task. When working with more than a few pounds, it’s nice to know techniques for pitting plums faster. This one is so efficient, I use it every year!
What Type of Plums?
This method will only work with freestone plums! Lucky for you and I, that’s exactly what most of our modern varieties are!
Preparation and Tools
First, be sure to wash your freestone plums. Discard leaves or stems. Grab a bowl for the pits and another for your pitted plums.
Pitting an Apricot (Beginner Level)
Kurtzman starts with an apricot, which she deftly slices around the seam using a serrated knife. Why a serrated knife? Because contact with the hard pit of the fruit can dull the edge of your chef's or paring knife prematurely. Then, twist the fruit open and gently pick the pit out of the fruit.
Pitting a Plum (Intermediate Level)
But what about a very soft, ripe piece of fruit like a plum? That takes a little more finesse. After you've sliced along the seam and twisted the fruit open, take the half of the plum with the pit and place it pit-side down. Gently slice lengthwise segments around the pit.
Pitting a Nectarine (Expert Level)
Finally, Kurtzman shows you the trickiest fruit of all: a ripe nectarine. First, follow the same procedure as with the first two examples (cutting all the way around the fruit following the seam, then gently twisting it open). Then, take the half that still contains the pit and slice it lengthwise down the middle.
Pitting a Plum (In Under 10 Seconds)
Another quick-pitting method comes to us courtesy of CHOW. In this version, you slice the fruit along the seam and twist it apart. Next, you take the half with the pit and slice that down the middle, perpendicular to your original cut. Then you twist those two segments apart.
Did you make this recipe?
Cut the plum in half and pop the stone out. Place the plum on a chopping board and cut around the circumference of the plum. Use a teaspoon to pop the stone out of the plum.
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