What does a spiky orange look like?
This orange fruit has rough, spiky skin and looks like an alien seedling. Don’t be intimidated—the fruit inside is sweet and fresh with a flavor most similar to cucumber or kiwi.
What is a papaya fruit?
This is a tropical fruit. It’s dark purple on the outside and yellow on the inside with lots and lots of seeds. We eat the pulp and can use the juice for things like fruity cocktails. Also called papaw or pawpaw, papayas are typically orange in color with black seeds.
What kind of fruit looks like an alien seedling?
Horned Melon This orange fruit has rough, spiky skin and looks like an alien seedling. Don’t be intimidated—the fruit inside is sweet and fresh with a flavor most similar to cucumber or kiwi. The slimy seeds are a delicious addition to fruit salad.
What are some exotic red fruits?
Some examples of exotic red fruits include red cactus fruit and red passion fruit. Other exotic fruits include red dragon fruit and lychee with its bumpy red skin and white fleshy center.
What is the most spiky fruit?
1. Durian. This spiky fruit gets bad press due to its potent stench, which is so foul that it's banned from Singapore subways.Nov 9, 2017
What is the spiky green fruit called?
Soursop is a prickly green fruit which is common in the Caribbean, tropical regions of North and South America, and Southeast Asia. You can grow the green soursop fruits in USDA zone 10, for example, in southern Florida.Feb 27, 2022
What is the brown spiky fruit called?
RambutanRambutan (/ræmˈbuːtən/; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree....RambutanFamily:SapindaceaeGenus:NepheliumSpecies:N. lappaceumBinomial name14 more rows
What fruit is orange with spikes?
Kiwano melonKiwano melon is an exotic fruit, originating from Africa, that offers several health benefits due to its rich nutrient profile. Its thick orange rind is covered in spikes, which can make it seem a bit intimidating.Jan 11, 2019
Is Kiwano melon poisonous?
These compounds are very toxic to mammals, however as they are the most bitter substances known they are also feeding deterrents and very rarely eaten by mammals. The non-bitter comercial cultivars do not contain cucurbitacines and are not toxic.
How do you eat spiky fruit?
A fully ripened kiwano has an orange rind with prominent spikes. To eat plain, cut the fruit in half, as shown above. Gently squeeze one half until the slime-covered seeds ooze out. The seeds aren't harmful to eat, but many people prefer to hold the seeds between their teeth and suck off the green flesh.Aug 14, 2020
Is rambutan spiky?
The name rambutan means hairy, referring to the spikes on the skin of the fruit. The spikes aren't sharp; they are fleshy and pliable. Like the lychee, under the rind, there is the tasty white flesh of the fruit and a single inedible seed.Sep 17, 2020
What is the texture of rambutan?
Similar texture to a lychee, rambutan's translucent fruit is crisp, juicy and tropically sweet. Rambutan fruit's flesh has a jellylike texture that brings to mind a dense, crisp, nectarous grape. Because of their watery flesh, the flavor has a fresh, clean quality and a strawberry sweetness.Nov 2, 2020
Dragon Fruit
Perhaps because of its intimidating outer shell, dragon fruit is most frequently seen as a flavoring for cocktails or smoothies. This bright pink and spiky ball of fruit has a similar texture to kiwi, with tiny black seeds mixed in with the white and fruity flesh. Try ’em out in these quick and easy smoothie recipes.
Starfruit
Starfruit may not look like much from the outside, but when cut on the cross section it’s clear where this tasty fruit gets its name. The fruit has a bright yellow color and tastes like a sweet and tart grape. To prepare, slice the fruit into pieces along the ridges and remove the seeds from the center.
Rambutan
Rambutan is quite possibly one of the more intimidating fruits on the list—it is a small round ball with spiky red, pink and green hairs that stick out. To open it, use a pairing knife to slice through the outer skin but not through the interior flesh. Carve halfway around the fruit to expose the interior flesh, and tear away the skin.
Husk Cherry
Husk cherries look like tiny tomatillos; small round fruit wrapped in a papery husk. The fruit can be pink, green or light orange and taste like a cross between sweet tomatoes and pineapples. They can be hard to find, but you’ll have the best luck at your local farmers market.
Watermelon Gherkin
They might look like tiny pickles, but they’re actually sweet and sour fruit. Watermelon gherkins are the size of grapes and taste like cucumbers with a hint of sour fruitiness. These tiny watermelon are native to Mexico and Central America, but are often seen at American grocery stores or farmers markets in late summer.
Horned Melon
This orange fruit has rough, spiky skin and looks like an alien seedling. Don’t be intimidated—the fruit inside is sweet and fresh with a flavor most similar to cucumber or kiwi. The slimy seeds are a delicious addition to fruit salad. To eat, just slice the fruit in half, scoop out the fruit and serve!
Jack Fruit
Surprisingly enough, jack fruit is actually used most commonly in savory applications. This meaty fruit has a neutral flavor and is similar in consistency to chicken or steak. It tends to take on the flavor of the sauce it’s paired with and is particularly delicious when used in barbecue dishes.
What is Rambutan Fruit?
Rambutan ( Nephelium lappaceum) is a tropical fruit that originates in Southeast Asia but also grows in other hot climates. The rambutan fruit is about the size of a golf ball and has a red skin with soft green/reddish spikes.
How to Eat Rambutan
If you are fortunate enough to buy these sea urchin-looking fruits, you are no doubt anxious to eat them. You don’t have to worry about handling ripe rambutan fruits as the “spikes” are soft and “hairy.”
Rambutan Nutrition Facts
What is it about rambutan that makes this exotic “sea urchin fruit” so good for you?
Rambutan vs. Lychee: How to Tell the Difference Between Them
Rambutan and lychee belong to the same family, and there are some similarities when comparing rambutans with lychees. Both of them contain good amounts of vitamin C, with rambutans having a slight advantage.
Rambutan Fruit Health Benefits
Let’s look in more detail at why consuming fruits from the rambutan tree is good for you.
Rambutan Fruit Helps Strengthen Your Immune System
One of the health benefits of rambutans is that they help strengthen your body’s immunity due to high levels of vitamin C.
Rambutan Fruit is Good for Your Digestion
Eating more rambutan fruits benefits your digestive health because they contain fiber and water.
What Fruits are Red in Color?
Red fruits are typically divided into categories like drupes (stone fruits), citrus fruits, berries, pomes, and pepo. In addition, it is possible to divide red fruits into exotic, tropical, or everyday fruits among these categories.
Common Types of Red Fruit
Let’s look at common types of red fruit that you can grow in your garden or buy in your local store.
Strawberry (Fragaria ananassa)
Strawberries are a common type of bright red fruit with tiny seeds on the outside. The triangular-shaped or round juicy fruits have a sweet caramel aroma and fruity taste synonymous with summertime. Biting into a ripe, juicy strawberry releases a burst of sweetness with a slight acidity.
Raspberry (Rubus)
Raspberries are small bumpy red fruits with a fresh sweet taste and hints of tartness. Removing soft red raspberries from the bush reveals they have a hollow core. The berry-like fruit consists of small red receptacles containing a single seed. Like strawberries, raspberries are not a true berry, but they are a type of aggregate fruit.
Red Apple (Malus domestica)
Red apples are one of the most common types of red fruits in temperate climates. The round crunchy fruits can be as small as 0.8” (2 cm) or as large as 4” (10 cm) in diameter. Depending on the variety, large red apples can have dark red, mottled skins, and bright yellow flesh. Or they can have red and green, sometimes yellow skins.
Red Cherry (Prunus cerasus or Prunus avium)
Cherries are small red fruits with a sweet or sour taste, depending on the variety. Typically, varieties of sweet cherries have dark red or crimson colors and are delicious straight off the tree. Sour cherries can be various shades of red, ranging from dark red (Morello cherry) to light red (Amarelle cherry).
Red Plum
Red plums are round drupes with dense red or yellow flesh covering a large stone. Dark red plums have smooth skins, sometimes with a waxy surface, giving the plum a cloudy appearance. The medium-sized fruits measure between 0.8” and 2.7” (2 – 7 cm) in diameter. The fruit shape is typically round or oval.
1. Contains a Variety of Essential Nutrients
Kiwano melon boasts an array of vitamins and minerals, many of which play a role in its ability to positively impact health.
2. Provides Several Potent Antioxidants
Kiwano melon is not only nutritious but also offers several potent antioxidants — many of which are nutrients themselves.
3. Promotes Healthy Red Blood Cell Production
Kiwano melon is a good source of iron and provides about 13% of your daily needs ( 1 ).
4. Promotes Blood Sugar Control
Kiwano melon has a low glycemic index, meaning it doesn’t cause a significant spike in blood sugar after you eat it.
5. Supports Proper Hydration
Water alone is often thought to be synonymous with hydration. However, electrolytes — such as potassium, magnesium, and sodium — are also necessary for maintaining healthy fluid status ( 10 ).
6. May Improve Mood
Kiwano melon contains magnesium and zinc — two minerals that are closely related to mental health and healthy brain function maintenance.
7. Other Potential Benefits
Research that focuses specifically on kiwano melon’s effect on health is minimal. However, many of the nutrients it contains are well-known for supporting your body’s systems in other ways:
Bull Thistle (Cirsium vulgare)
Of all the spiky weeds, thistles are probably the most recognizable. Bull thistles have spines that cover the leaves and stems of the weed up to the pink-purple flowers. They also have spiny bracts that grow beneath the flower head.
Jimson Weed (Datura stramonium)
Jimson weed is an invasive weed that’s a member of the nightshade family. It’s also known as thorn apple and devil’s snare.
Prickly Sida (Sida spinosa)
Does the weed have a spike at its leaf nodes? If the answer’s yes, then you might be looking at prickly sida.
Carolina horsenettle (Solanum carolinense)
Also called devil’s tomato, horsenettle is part of the nightshade family. The weed produces fruit that resemble small tomatoes. But be warned, horsenettle is a poisonous weed and the fruit is toxic to eat. Just handling the plant causes a rash for some people.
Common Cocklebur (Xanthium strumarium)
Common cocklebur has spines on its fruit. When the weed is mature, each fruit, called a bur, is about 2.5 cm long and covered with hook-shaped spines. The prickly burs easily hook onto your clothing or the fur of animals.
Goat Head Weed (Tribulus terrestris)
Goat head weed is also called devil’s thorn, puncturevine, and bindii. It’s notorious for the sharp barbs on its fruit. These vertical spikes resemble horns, and easily puncture thin shoes, bare feet, bicycle tires, and the hooves of animals. This allows the seeds to be carried to new locations. And so the plant spreads.
Lawn Burweed (Soliva sessilis)
One of the pleasures of having a lawn is feeling the grass under your bare feet. But you better be careful if lawn burweed is in your yard. This weed disperses prickly thorn balls that will give you a nasty surprise.
Etymology
First used around 1580, the name "durian" is derived from the Malay language word dûrî (meaning 'thorn'), a reference to the numerous prickly thorns of the rind, together with the noun-building suffix -an. The species name 'zibethinus' derives from the name of the civet ( Viverra zibetha ), known for its odour.
Taxonomy
For a complete list of known species of Durio, see List of Durio species.
Description
Juvenile durian tree in Malaysia. Mature specimens can grow up to 50 metres (160 feet)
Cultivation and availability
The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F). The centre of ecological diversity for durians is the island of Borneo, where the fruits of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus, and D.
Flavour and odour
The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:
Uses
Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.
History
The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea. Four hundred years ago, it was traded across present-day Myanmar, and was actively cultivated especially in Thailand and South Vietnam.
