Full Answer
What is the English name for choy sum?
Chinese flowering cabbageChoy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage.
Is choy sum spinach?
Also known as choy sum, yau choy, yao choy, bok choy sum this dark green-leafed veggie can be used like bok choy and is delicious steamed or stir-fried. The stalks and stems of yu choy are similar to gai lan, but have leaves that have a similar texture to swiss chard or spinach.
What is Chye Sim?
Chye Sim is a leafy vegetable commonly used in Chinese cuisine and is widely sold in Singapore due to its ability to thrive in tropical climates. It is distinguishable by the yellow flowers it bears and is classified similarly to kai lan and bak choy.
Is yu choy the same as choy sum?
CHOY SUM (Brassica rapa var. parachinensis): Also known as yu choy; one type is called Chinese oil vegetable. The slightly bitter stems are more tender than the leaves, although all parts of the vegetable, even the tiny yellow flowers, are edible. Thick stems should be trimmed, peeled, then steamed or poached.
What does choy look like?
It has a round tender white bulb on the bottom with long celery looking stalks and dark leafy greens on top. The entire vegetable is edible and can be enjoyed either raw or cooked. I've often heard it referred to as a gateway green because it has such a mild green.
What does choy sum look like?
Also referred to as Bok Choy Sum, this plant has small yellow flowers that bloom on long fleshy white or green stalks topped with dark green oval-shaped leaves. Green Choy Sum has green stalks while white Choy Sum grows with white stalks.
Is Sawi Chye a SIM?
It\'s sawi bunga/manis (see the reference below)....Malay translation: sawi hijau, sawi bunga.English term or phrase:chye simMalay translation:sawi hijau, sawi bungaOct 6, 2003
Is Chye Sim healthy?
Cai Xin or Chye Sim, is a Chinese flowering cabbage known for its earthy taste. This vegetable is recognised for its nutritional benefits, specifically potassium – an essential dietary mineral which is important for nerve and muscle function.
Is Kale and Kailan the same?
Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (Brassica oleracea var. alboglabra) is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.
What is the difference between yu choy and bok choy?
Yu Choy is another variety of Chinese broccoli that has thinner stems than the typical Chinese broccoli but brings the same strong flavor and bitterness to dishes like this noodle stir fry. We sometimes use yu choy tips as a substitute for mellower bok choy.
Can yu choy be eaten raw?
Cooking - Yu choy and yu choy sum can apparently be eaten raw, however this seems to be a particularly unpopular choice with the exception of a few rare, sweet, thick-stemmed cultivars (which may or may not be of Mongolian origin).
What is Chinese spinach called?
Chinese Spinach or Amaranth (苋菜) Sometimes called Chinese spinach, pronounced in Cantonese as hin choy and in Mandarin as xian cai (苋菜), this leafy green vegetable is best stir-fried simply with garlic and salt, as it's similar in flavor to spinach.
What is the most popular vegetable dish in Indonesia?
So, based on the list Indonesian vegetable dish we will explain it the most vegetable dishes in Indonesia. Bakwan jagung, actually bakwan jagung is served as a hot entree or snack. Bakwan jagung is made from corn with the leek, garlic, flour, egg and also seasoning then fry it.
What is sambal sauce?
Sambal is a traditional chili sauce from Indonesia. Sambal is in the condiment, sambal is used to add flavored the food. Actually, sambal is made from tomato (tomat), shallot (bawang merah), garlic (bawang putih), chilly paper (cabe rawit), shrimp paste (terasi), and also salt and sugar (garam dan gula).
What is the name of the soup that is made with long bean, chayote, shallot
Next, sayur asem; sayur asem is a light soup or clear soup with long bean, chayote, shallot, tamarind and also seasoning. Well, some Indonesian people give a herb like fingerroot/Chinese ginger (kunci) in this sour soup.
What is a Gudeg Jogja?
Gudeg Jogja is a vegetable dish from Yogyakarta, this dish made from steam young jackfruit with coconut milk broth and some herbs and spices. The perfect side dish with this vegetable dish is Bacem Tempe or Tahu. Bacem Tempe or Bacem Tahu are soybean cake and tofu cakes that steamed with soy sauce with herb and spices.