What is Patra leaves in English? Patra – (A Gujarati snack made from Colocasia
Colocasia
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. Common names include tarul, karkala ko ganu, elephant-ear, taro, cocoyam, da…
What is Patra called in English?
Jan 15, 2020 · What is Patra leaves in English? Patra – (A Gujarati snack made from Colocasia /Arbi /Taro leaves ) Patra . Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter.
What is Patra made of?
Mar 28, 2022 · Bel patra is a leaf of Bel / bilva tree (Aegle marmelos). It is widely used in worship of Hindu dieties, especially Shiva. Replete with several medicinal properties –Both bel fruit or bel leaves have been spoken about in great length in ancient Hindu scriptures.
What is patra or rikvach?
Sep 16, 2021 · 1. Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana dal, perked up with a special coconut-based masala, is a treat to your palate with its interesting sweet-and-sour flavour. 2.
What is belpatra or bilva leaves?
Oct 01, 2013 · It is a kind of steamed vadai (fritters) made out of patra (leaves). Patra is also a favorite savory snack of Maharashtrians and Konkanis. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya etc.
What is Patra plant called in English?
Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines.Mar 18, 2020
What is Patra plant?
Patra - (Gujarati snack made from Colocasia / Arbi / Taro leaves) Patra. Arbi / Taro / Colocasia leaves are heart-shaped, light to dark green leaves that can reach a foot in diameter.Jul 11, 2021
Is Patra taro?
Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine.Jun 26, 2017
Is Patra good for health?
Due to the nutrients present in these leaves such as vitamin C, folate, vitamin A and antioxidants, it boosts your heart health. Studies have shown that adding these leaves in the diet has given significant results in reduced heart disease risk and promotes healthy blood pressure.Apr 5, 2020
How do you pick Colocasia leaves?
0:572:47How to choose Aloo Vadi leaf/ Alu Wadi leaf/ Patra/ Arbi ke PatteYouTubeStart of suggested clipEnd of suggested clipJust take the stem here this is brown in color. When you buy them they should be fresh.MoreJust take the stem here this is brown in color. When you buy them they should be fresh.
How do you eat Colocasia leaves?
Eat it as a snack or a side dish, but have it you must. While colocasia leaves are turned into a green paste for curries in South India, the same is done for a popular Maharashtrian dish as well. Alu chi patal bhaji is a dish that looks quite like the very North Indian palak paneer, but it tastes quite different.Jul 19, 2017
How do you clean Madumbi leaves?
Hold one taro leaf under cold running water. Wipe the leaf with your hand and turn frequently until all the dirt is washed away. Repeat for the other leaves.
What is Colocasia stem?
The Colocasia stems are young leaf stalks/petioles. They are also packed with calcium, Beta carotene, iron, Vitamin C and Vitamin A. Colocasia stems have immense medicinal properties.Mar 1, 2019
What is the common name of Colocasia?
taroColocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), among many other names (see § Names and etymology below)....TaroGenus:ColocasiaSpecies:C. esculentaBinomial nameColocasia esculenta (L.) Schott10 more rows
Is Patra good for diabetics?
Can diabetics, heart patients and over weight individuals have Gujarati Patra? No, this recipe is not good for diabetics, heart and weight loss. Jaggery needs to be consumed in moderate amounts.Sep 23, 2020
Are elephant ears and taro the same thing?
Species Characteristics Wild taro is commonly confused with elephant ear (Xanthosoma sagittifolium). Both elephant ear and taro are herbaceous perennials with large leaves up to 6 feet in length. Taro can be distinguished from elephant ears by the attachment of the leaf from the petiole.
How many calories is Patra?
Traditional PatraTotal calories per patra: 96Fat: 3 gramsCarbohydrates: 15 gramsProtein: 3 gramsSodium: 7 milligramsFiber: 2 grams
What is the purpose of Bael Patra Churna?
It helps to maintain the healthy functioning of the digestive, cardiovascular and respiratory system. It also supports healthy cholesterol and blood glucose levels in the body.
What is the significance of bilva?
This herb has great medicinal, spiritual and religious significance. Bilva fruits and Bilva leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva. This is why it is also known as "Shiva druma" or the tree of Shiva in ancient scriptures.
How tall is a Bael tree?
Bael is a spinous deciduous and aromatic tree with long, strong and axillary spines. This Bael tree grows up to 18mt in height and thickness of tree is about 3-4ft. Bael Leaves are 3-5 foliate, leaflets are ovate and have typical aroma. Bael Flowers are greenish white in color and sweet scented. Bael Fruits are large, woody, greyish yellow, 8-15 ...
Where does Bilva grow?
Bilva is a very common herbaceous plant native to Bangladesh, Sri-Lanka and India. It grows in most parts of the Indian sub-continent, Myanmar and South – East Asia. Forests on hills and Rajasthan is suitable climate for this tree.
What is bilva used for?
Bilva is one of the ten herbs mentioned in this group. Therefore, it can be widely used in a variety of pain producing conditions in the body. Problems of the female reproductive system like leucorrhea, menstrual irregularities & vaginal hemorrhages etc. are also relieved with the use of Bilva along with other herbs.
What is Belgiri powder?
Belgiri Powder of Planet Ayurveda is formulated by an herb Bilva (Aegle marmelos). It balances Vata and Kapha dosha in the body. This herb helps to support a healthy digestive and respiratory system. It also maintains healthy cholesterol and blood glucose levels in the body.
What is motion stop?
These maintain the healthy functioning of the intestine. These tablets are very effective in the treatment of diarrhea. It also eliminates the toxins from the body and prevents inflammation of the intestines. It balances the Vata and Pitta dosha in the body.
Why are Bilva leaves important?
Bilva leaves are renowned for controlling the blood sugar levels in one’s body. It is because of its richness in laxatives , which in turn helps in producing the required insulin to control the sugar levels. 3. Diarrhea & Cholera!
What is Belpatra's best remedy for constipation?
6. Constipation! When a small amount of salt and black pepper is consumed with Belpatra , it becomes one of the best natural remedy for curing constipation. It went on to remove toxins from one’s intestine, and helps him getting relived.
Does Bael have antimicrobial properties?
Even many researchers have proved that bael have antimicrobial properties that can help in curing many infections. 6.
What are Colocasia leaves?
Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and known as taro, eddoe, and dasheen. The leaves are often boiled with coconut milk to make a soup.
Where do elephant ear plants grow?
Elephant ear plant with blossom. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Where are moths native to?
For the moth genus, see Colocasia (moth). Range of the genus Colocasia . Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
What is kolokasi in Cyprus?
In Cyprus, Colocasia has been in use since the time of the Roman Empire. Today it is known as kolokasi (Kολοκάσι). It is usually cooked with celery and pork or chicken, in a tomato sauce in casserole. "Baby" kolokasi is called "poulles": after being fried dry, red wine and coriander seed are added, and then it is served with freshly squeezed lemon. Lately, some restaurants have begun serving thin slices of kolokasi deep fried, calling them "kolokasi chips".
Where is Colocasia esculenta native to?
Colocasia esculenta (L.) Schott - taro, elephant-ear, eddoe - native to southern China, the Indian subcontinent, Indochina, Sumatra; naturalized in other parts of Asia as well as Africa, southern Europe, South America, Central America, the West Indies, the southeastern United States, and many oceanic islands including Hawaii.
How hot can a sage plant grow?
They can be grown in almost any temperature zone as long as the summer is warm. Growth is best at temperatures between 20 to 30 °C (68 to 86 °F). The plants can be damaged if temperatures fall below 10 °C (50 °F) for more than a few days. The root tuber is typically planted close to the surface.
What does Belpatra mean?
Belpatra means leaves of the Bel tree. Bilva leaves or the Belpatra is an important item while worshipping Lord Shiva. This leaf is trifoliate which signifies the holy Trinity: Brahma, Vishnu and Shiva. It also signifies the three eyes of Lord Shiva.
Who is Belpatra's relationship with?
Belpatra shares a very special relationship with Lord Shiva. The Lord Shiva is very fond of Belpatra or the Bilva leaves. It is said that if a person prays to Lord Shiva with a clear mind and offers a Belpatra to the Shivling, the Lord blesses him/her with whatever he/she desires. 3/18.
What is the name of the tree that is sacred to Hindus?
Bilva or Bael. Bael, also known as the “Wood Apple”, is a species native to India. The Bilva tree is considered to be sacred to the Hindus. A famous drink known as sherbet is made from the bael fruit and it has been known for its medicinal values since 2000 BC. Let’s discover 10 amazing health benefits of Bilva Leaves.
Where does the Bel tree come from?
According to the Skanda Purana, the Bel tree grew from the sweat droplets of Goddess Parvati which fell on the Mandrachal mountain. Hence, it is believed that the Goddess resides in this tree in all Her forms.
Does Bael help with ulcers?
Bael has certain phenolic compounds containing anti-oxidants that help in fighting gastric ulcers. This type of ulcer is caused due to the imbalance in the acidic level in the stomach.
What is the use of bael fruit?
The presence of tannin in the bael fruit helps in curing diseases like diarrhoea and cholera. The dried powder of the fruit is used to treat chronic diarrhoea. The extract of unripe bael fruit can effectively treat haemorrhoids and vitiligo. It is also used to treat anaemia, ear and eye disorders.
Does bael fruit have antimicrobial properties?
Researchers have proved that the extract of bael fruit has antimicrobial functions. It also has anti viral and anti fungal properties that help in treating various infections in the body.
Description of Plant
General Information of Bilva
- Bael is also known as Bilva in Sanskrit language. In Ayurveda, it is more commonly known by the same name. This herb has great medicinal, spiritual and religious significance. Bilva fruits and Bilva leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva. This is why it is also known as "Shiva druma" or the tree of Shiva in ancient scriptures. Bilva is also kn…
Special Note About Aegle marmelos
- Bilva Unripe fruits - Balance Kapha and Vata doshas.
- Bilva Ripe fruits - Difficult to digest and aggravate all three doshas.
- Bilva Roots - Improves digestion, prevent vomiting and balance all three doshas.
- Bilva Leaves - Relieves pain, dyspepsia, gastritis and abdominal colic pain. It also balances all three doshas.
Names
- Bael English name - Apple wood, Bengal quince.
- Bael Hindi name - Bael, Bel patra, Vili, Sriphal
- Bael Sanskrit name - Bilva, Sriphal, Pootivat, Shaelpatra, Lakshmiputra, Shiveshta
- Bael Gujarati name - Bael, Beelee
Classification
- Kingdom - Plantae
- Order - Sapnidales
- Family - Rutaceae
Habitat
- Bilva is a very common herbaceous plant native to Bangladesh, Sri-Lanka and India. It grows in most parts of the Indian sub-continent, Myanmar and South – East Asia. Forests on hills and Rajasthan is suitable climate for this tree. This herb is also distributed in other countries such as Pakistan, Nepal, Philippines, Fiji, Cambodia and Thailand.
Ancient Verse About Bael
- Bilav, shandliya, shailush, maloor and shriphal are various synonyms of this bael. It is bitter and astringent in taste, absorbent, rough, stimulates digestive fire, aggravates pitta dosh and pacifies vata kapha dosha. It has light guna, improves digestion and has hot potency.
Practical Uses of Bilva
- As already discussed above, different parts of the Bael plant are used for different health conditions. Special emphasis has been given to the ripened fruits which are not considered as healthy and...
- Researches are on to explore more on the hypoglycemic action of this plant and leaves have anti-diabetic properties. It helps to control diabetic polyuria. Bilva helps pancreas to produce …
- As already discussed above, different parts of the Bael plant are used for different health conditions. Special emphasis has been given to the ripened fruits which are not considered as healthy and...
- Researches are on to explore more on the hypoglycemic action of this plant and leaves have anti-diabetic properties. It helps to control diabetic polyuria. Bilva helps pancreas to produce more amou...
- In Ayurveda, there is a very popular group of herbs known by the term "Dashamoola". These ten herbs are considered as the best anti – inflammatory and pain relieving herbs of all times. Bilva is on...
- Problems of the female reproductive system like leucorrhea, menstrual irregularities & vagina…
Part Used
- Bilva Patra Leaves
- Bilva Ripe fruits
- Bilva Unripe fruits
Caution
- Pregnancy
- Breastfeeding
- Surgery