What is Katha used in paan? Kattha
Katha
A kattha is a unit of area mostly used for measuring land parts of in Eastern India, Nepal, and Bangladesh. A kattha is roughly one twentieth part of a bigha.
What is Kattha used for in paan?
Kattha (Catechu) is one of the principal ingredients used in the preparation of PAAN from betel leaves, for chewing purposes when, in combination with lime, it gives the characteristic red colouration. Kattha is also used as astringent, cooling and digestion. Click to see full answer.
What is Katha and catechu Acacia?
Healthvit katha and catechu acacia catechu powder 100gms katha powder which is naturally produced by the acacia tree is a dietary supplement for its high soluble fibre content can help increase your fibre intake, and it may also contribute to the loss of body fat and Skin related problems. Similarly one may ask, what put on paan?
What are the main ingredients of katha paste?
It is usually made up of betel leaf, Chuna/Slaked Lime Paste (Calcium Hydroxide), Katha (Acacia Plant’s bark, Supari (Areca nut), Gulkand (rose jam), Cardamom, coconut, sugar, fennel, saffron, silver foil. The ingredients may vary according to the shop, customer and place.
How is Kattha cut and dried?
Finally kattha is cut into uniform tablets with the help of wire cutter or knife and dried in sheds. The mother liquor after removal of kattha is further concentrated in an open pan till it becomes viscous and then poured in wooden frames for drying.
What is katha in PAAN made of?
Acacia catechuTraditionally, katha is obtained from heartwood of Acacia catechu. However, Acacia catechu (Khair Tree) stock is fast depleting, thereby bringing this tree in the list of endangered species.
What is Pan Kattha?
We are a reputed manufacturer and exporter of Kattha which is also known as Acacia Catechu. Kattha is an important component in the peroration of beetle, which is the traditional mouth freshener. Our products are doubled filtered machine made that add a unique taste to the “Pan kattha”.
What is Katha powder in English?
It is also known as cutch, black cutch, cachou, cashoo, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khaira in Odia, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides ...
Is Kattha harmful for health?
Catechu is safe in amounts found in food. But there's not enough information to know if it's safe in the larger amounts that are used as medicine. A specific combination product called flavocoxid (Limbrel, Primus Pharmaceuticals) that contains catechu was safely used in research studies lasting up to 12 weeks.
What is Katha powder used for?
Katha Powder has historically been used in hair care remedies to enhance the volume, shine and color of the hair. Unlike other hair conditioners, this product leaves a lasting impression. Regular use of Katha Powder conditioner will add volume and strength to your hair. Safe and Secure Payments.
What is kattha called in English?
/khaṭṭā/ acid adjective. An acid fruit or drink has a sour or sharp taste.
What is Katta Powder?
Our Katha Powder is a nutrient-dense natural hair product that treats the root and scalp, giving it the nourishment and moisture it needs. Katha Powder has historically been used in hair care remedies to enhance the volume, shine, and color of the hair.
Is katha harmful for hair?
Katha Powder is a natural hair dye that colors hair without damaging it. It not only leaves a lasting impression but also helps maintain overall hair health.
What is the family of kattha?
The plant is called khair in Hindi, and kachu in Malay, hence the name was Latinized to "catechu" in Linnaean taxonomy, as the type-species from which the extracts cutch and catechu are derived....Senegalia catechuOrder:FabalesFamily:FabaceaeSubfamily:CaesalpinioideaeClade:Mimosoid clade19 more rows
Is Katha a drug?
Catechu is an herb. The leaves, shoots, and wood are used to make medicine. The two types of catechu, black catechu and pale catechu, contain slightly different chemicals, but they are used for the same purposes and at the same dose..
How is Kattha made?
Kattha is obtained by crystallization in cold from the water extractives of the heartwood of Acacia Catechu, commonly known as Khair tree. Acacia Catechu is widely distributed in India , from the northwest plains to eastwards in Assam and throughout the country, particularly in drier and deciduous regions.
What are the benefits of eating chuna?
In those days, the consumption of chuna with beetle leaf used to be a rich source of calcium. But because of tobacco consumption, the practice has been discouraged. If people can still consume a small amount of betel leaf and chuna without tobacco, it can help increase calcium intake.
Product & Applications
Kattha and cutch are extracted from wood of Khair tree. These trees with their botanical name as Acacia are found in abundance in the forests of Uttar Pradesh, Bihar, Rajasthan, Gujarat, Himachal Pradesh and Nepal. There are different varieties of this tree such as Acacia Sundra, Acacia Catechuoides and Acacia Catechu.
Industry Profile and Market Assessment
In India chewing paan is quite popular. This habit is predominantly followed in eastern India like Assam, West Bengal, Bihar, Orissa. It is also popular in Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra. In other words paan is consumed in nearly all parts of the country. Katha is one of the essential ingredients in preparation of paan.
Manufacturing Process & Know How
The process of manufacturing is simple and standardized. Heart wood of Khair or acacia is cut into fine chips and around 8-9 kgs are kept in a wire net cage to avoid direct contact with heated surface of the extractor. Extraction is done by boiling chips with water for about three hours.
Plant and Machinery
The unit does not require standard machines, rather it Needs few fabricated facilities as
Raw material and Packing Material
The basic raw material for the unit is good quality khair and acacia wood. Uttar Pradesh is one of the leading in cultivation of these trees apart from a part of Bihar. These trees are also found in nearby regions of Nepal. Requirement of wood is estimated to be 60000 kgs per month.
Land and Building
For smooth operation of the unit, it will require 300 sq. mts of open land and a built up area of 150 sq. mts. The total cost of land and building is estimated at Rs. 3.90 lakhs. A large storage area for wood will be needed whereas the processing does not require a big covered area. Covered area with asbestos sheet roofing will be sufficient.
Manpower
For smooth functioning of the unit the requirement of man power is expected to be around 9 persons.
Product & Applications
Industry Profile and Market Assessment
- In India chewing paan is quite popular. This habit is predominantly followed in eastern India like Assam, West Bengal, Bihar, Orissa. It is also popular in Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra. In other words paan is consumed in nearly all parts of the country. Katha is one of the essential ingredients in preparation of paan. Paan ...
Manufacturing Process & Know How
- The process of manufacturing is simple and standardized. Heart wood of Khair or acacia is cut into fine chips and around 8-9 kgs are kept in a wire net cage to avoid direct contact with heated surface of the extractor. Extraction is done by boiling chips with water for about three hours. These cages with about 25-27 ltrs of water nearly three times the weight of chips are placed in e…
Plant and Machinery
- The unit does not require standard machines, rather it Needs few fabricated facilities as 1. Aluminum extractors capacity 50 kg - 5 nos 2. Aluminum concentration pan 50 kg - 15 nos 3. Wire net cages - 20 nos 4. Wooden frames with canvas screen - 10 nos 5. Plate type Filter press manual - 5 nos 6. Furnace (Bhatti) - 10 nos 7. Misc. tools The total cost of machinery is estimate…
Raw Material and Packing Material
- The basic raw material for the unit is good quality khair and acacia wood. Uttar Pradesh is one of the leading in cultivation of these trees apart from a part of Bihar. These trees are also found in nearby regions of Nepal. Requirement of wood is estimated to be 60000 kgs per month. On an average the raw material cost has been estimated to be Rs.6.60 lakhs at Rs.17/kg whereas pack…
Land and Building
- For smooth operation of the unit, it will require 300 sq. mts of open land and a built up area of 150 sq. mts. The total cost of land and building is estimated at Rs. 3.90 lakhs. A large storage area for wood will be needed whereas the processing does not require a big covered area. Covered area with asbestos sheet roofing will be sufficient.
Manpower
- For smooth functioning of the unit the requirement of man power is expected to be around 9 persons. The annual salary bill is estimated to be around Rs.1.50 lakhs.
Sales Revenue
- Selling price varies depending on the product quality. Price of kattha varies from Rs.200/- to Rs. 300/- per kg. For the sake of projection it has been taken at Rs.225/- per kg. Whereas that of cutch it is assumed to be Rs.130/- per kg. Hence, the total income from kattha would be Rs. Rs. 6.75lakhs and that of cutch Rs. 10.92 lakhs. At 60% capacity utilization it works out to Rs. 10.60 …
Overview
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among the indigenous peoples of Taiwan, Madagascar, parts of sou…
Culture
Chewing the mixture of areca nut and betel leaf is a tradition, custom or ritual which dates back thousands of years from India to the Pacific. Ibn Battuta describes this practice as follows: "The betel is a tree which is cultivated in the same manner as the grape-vine; ... The betel has no fruit and is grown only for the sake of its leaves ... The manner of its use is that before eating it one take…
History
Based on archaeological, linguistic, and botanical evidence, the spread of betel chewing is most strongly associated with the Austronesian peoples. Chewing betel requires the combination of areca nut (Areca catechu) and betel leaf (Piper betle). Both plants are native from the region between Island Southeast Asia to Australasia. A. catechu is believed to be originally native to the Philippi…
Effects on health
The International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) accept the scientific evidence that chewing betel quids and areca nut is carcinogenic to humans. The main carcinogenic factor is believed to be areca nut. A recent study found that areca-nut paan with and without tobacco increased oral cancer risk by 9.9 and 8.4 times, respectively.
See also
• Domesticated plants and animals of Austronesia
• Betel container (Victoria & Albert Museum)
• Betel chewing in Thailand
External links
• Nutritional composition of paan
• Humans, Iarc Working Group on the Evaluation of Carcinogenic Risks to; Cancer, International Agency for Research on (2004). Betel-quid and Areca-nut Chewing and Some Areca-nut-derived Nitrosamines. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 85. p. 2004. ISBN 978-92-832-1285-0.