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what is in a lobsterita

by Miss Ashtyn Collier Published 3 years ago Updated 3 years ago

What is in a Lobsterita? 1 1/2 oz Cointreau® orange liqueur. 1 1/2 oz Sauza® Hornitos Reposado tequila. 1 oz lime juice. 4 ozflecks of Lobster. Pour each ingredent except lobster into a large glass and add ice.

Per the Red Lobster website, the Lobsterita: Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.May 26, 2010

Full Answer

Does Red Lobster have dessert?

Jun 04, 2020 · What is in a Lobsterita? 1 1/2 oz Cointreau® orange liqueur. 1 1/2 oz Sauza® Hornitos Reposado tequila. 1 oz lime juice. 4 ozflecks of Lobster. Pour each ingredent except lobster into a large glass and add ice.

Does Red Lobster have Alfredo sauce?

1 1/2 oz Cointreau® orange liqueur. 1 1/2 oz Sauza® Hornitos Reposado tequila. 1 oz lime juice. 4 ozflecks of Lobster. Pour each ingredent except lobster into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Thinly slice lobster meat into tiny strands. Add to large glass.

Does Red Lobster's Asian-inspired food really taste that good?

Red Lobster Traditional Lobsterita Nutrition Facts Below are the nutrition facts and Weight Watchers points for a Traditional Lobsterita from Red Lobster . Red Lobster Traditional Lobsterita Calories There are 410 calories in a Traditional Lobsterita from Red Lobster. Most of those calories come from carbohydrates (100%). Customize It

Why is lobster so good with mozzarella sticks?

Lobsterita. Our extra-large take on the classic, served frozen. Available in: Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal) Been here? What did you have? Every time I come to this location there's a long wait, which is understandable considering the dearth of good restaurant options in the area.

Crab Linguine Alfredo

If you are looking for the ultimate bland, lifeless dish, then we have just what you're looking for: Red Lobster's crab linguine Alfredo. This stuff is about as sad as you can get when it comes to seafood pasta.

Kung Pao Noodles with Chicken

Look, we love Asian food, and we're glad that Red Lobster is trying to branch out to provide its customers with new flavor profiles. However, we operate on the assumption that most Asian-inspired dishes at non-Asian restaurants (and especially chain non-Asian restaurants) are just not going to taste that good.

Mozzarella Cheesesticks

We get it: Mozzarella sticks are good. Who doesn't love cheese that's been breaded and fried? It's a dish that you pretty much just can't go wrong with. But you have to ask yourself, where's the best place to order mozzarella sticks? If you're honest with yourself, a mid-priced seafood restaurant probably isn't it.

Wild-Caught Snow Crab Legs

Remember how we said we didn't love the crab linguine Alfredo at Red Lobster? Well, then, it shouldn't come as a surprise that the wild-caught snow crab legs are not at the top of our must-order list either. We say this with a caveat: If you're the kind of person who absolutely loves crab legs, then, yes, order them.

Hand-Breaded Chicken Tenders

Here's a not-so-hot take: Chicken tenders are for kids, and they shouldn't even appear on menus that are primarily meant for adults. Okay, we said it, and you can feel free to vehemently disagree with us all you want. After all, breaded and fried chicken of any variety is always going to be a hit.

Any steak

We all love going to a nice steakhouse every now and then. But when you're craving a steak, Red Lobster probably doesn't occur to you as the first place to go. While the restaurant does feature its fair share of surf and turf dishes, we just don't think the steaks are up to snuff at this place. First of all, you only have a few basic steak options.

Baked potato

Now, please don't get us wrong. We love a good baked potato on occasion. It's an amazing side, in large part because it's nice and starchy and is great for topping with a wide variety of ingredients. However, we wouldn't recommend ordering a baked potato at Red Lobster — or pretty much at any other restaurant, while we're at it.

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