A hog jowl is a cut of pork that could be considered the "cheek" of the hog; it tastes and cooks similar to thick-cut bacon and is a tough cut that is typically smoked and cured. Hog jowl is usually used in the South on New Year's Day to season beans and peas, but it can also be fried and eaten like bacon year-round. Click to see full answer.
Where does the jowl come from on a hog?
Instructions
- Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
- Part of the jowl can be cut into hunks for seasoning of beans and greens.
- Wrap any sections for freezing in plastic wrap, then aluminum foil.
- Place wrapped sections in a Ziplock type bag and place in freezer for use later.
Why do we eat hog jowl on New Years?
The Lucky 7 Good Luck Foods on Every Southern New Year's Table
- Cornbread. Nothing soaks up fatback or pork tenderloin like a chunk of cornbread. ...
- Collard Greens. Now, leafy greens don't mean just any old collards. ...
- Black-Eyed Peas. One of the most popular Southern New Year's food traditions is a mess of black-eyed peas - 365 of them to be exact.
- Hoppin' John. ...
- Hog Jowl. ...
- Pork Roast. ...
- Southern Caviar. ...
Can you cook hog jowl in the oven?
Preparation:
- Place hog jowl in a pot and cover with water. ...
- Remove from pot and cool down by running cold tap water over it for 10 minutes.
- With a sharp knife, cut the jowl into 1/2″ to 3/4″ cubes.
- Beat eggs in a bowl big enough to hold all the hog jowl pieces.
- Pour flour in another bowl and season with salt and black pepper (to taste).
How do you cook hog jowl slices in the oven?
Pork Jowl Recipes
- Pork Jowl Bacon. Preheat the oven at 400ºF (around 200ºC). Line the parchment paper on 1 of the baking sheets. ...
- Thai-inspired Pork Jowls. Pork jowls, 2 lbs. Sugar, 1 tsp. Preheat the onion for around 300ºF (148ºC). ...
- Spicy, Sweet and Salty Pork Jowl. Fish sauce, 4 tbsp. Honey, 1 tbsp. ...
- Jowl in Tomato and Wine Sauce. Oil, few tbsp. Rosemary, 1 tbsp. ...
Is hog jowl better than bacon?
Maybe not the typical bacon you might think of, but it's still a type of bacon. And, it's just as good as what you normally consider bacon to be. The bacon you typically purchase is made from smoked and cured pork belly.
Is hog jowls the same as ham hocks?
Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking.
Is salt pork and hog jowl the same?
Hog Jowl is the cheek cut off the face of a pig. It has a lot of fat with a few streaks of meat in it. It can be smoked and cured, and used as you would bacon or salt pork. You can buy it fresh, or cured and smoked.
Is hog jowl and bacon the same?
The traditional bacon you know and purchase is made from smoked and cured pork belly. However, hog jowl bacon comes from the fattier cheeks of the pig.
How long does hog jowl last in the refrigerator?
With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer.
How do you make black eyed peas with hog jowls?
In a large dutch oven, cook hog jowl in the bacon grease over medium heat until browned and crispy. Add drained black eyed peas and enough water to cover. Bring to a boil, lower heat, and simmer covered about 1 1/2 hours. Add water as necessary to keep peas covered, but not to make soup.
How do you eat hog jowls?
It's cooked similar to bacon, but hog jowl is a bit tougher and takes a little longer to cook. Jowl typically comes in a package, sliced like thick bacon or uncut on the “rind.” Most people remove the rind, slice it and fry the slices in a skillet, like bacon, until brown on both sides.
What is the most expensive cut of meat on a pig?
pork loin chopsPork tenderloin (a.k.a. pork tender, pork fillet) are extremely popular. They are also, along with pork loin chops, the most expensive cut of pork. They are lean, tender, and boneless.
Why do people eat hog jowls on New Year's Day?
Hog Jowl: On New Year's Day, hog jowls are traditionally eaten in the south to ensure health, prosperity and progress, according to Southern Culture and History website. Jowls are the "cheek" of the hog and when cooked, they resemble thick-cut bacon.
Is hog jowl healthy?
Note that this food itself is richer in Fats than it is in any other nutrient. Similarly, it is relatively rich in Calories, Saturated Fat, Monounsaturated Fat, and Polyunsaturated fat.
How long do you boil pork jowl?
Place hog jowl in a large Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 45 minutes.
Can you air Fry hog jowl?
0:273:13KETO - Pork Jowl Bacon - Air Fryer and Pan Fried - YouTubeYouTubeStart of suggested clipEnd of suggested clipAll right so I've got mine moved back alright guys air fryer. Oh. So what I ended up doing guys isMoreAll right so I've got mine moved back alright guys air fryer. Oh. So what I ended up doing guys is cooking it for 5 minutes at 350 then I turned it to 285 for another 10 minutes lots of good fat.
Description
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Instructions
Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
Notes
Store sections of hog jowl in the freezer to add to your next pot of beans or greens. Jowl may be frozen then thawed prior to adding to Pinto Beans, Butterbeans, Black Eye Peas, Collard Greens and more. It makes a great seasoning meat for most any type of beans and greens.
What do you do with pig jowl?
If you saw pork jowl at your local grocery store and you’re wondering what to do with it, you’re on the right page. So, what’s hog jowl?
How do you cook hog jowls slices in the oven?
One way to cook smoked and cured pork jowl slices is by baking them in the oven.
How do you cook whole jowl in the oven?
When you buy hog jowl from the grocery store, it usually comes already sliced, but sometimes you will find it still whole.
How to cook hog jowl in the microwave?
Cooking hog jowl in the microwave is the best way to get a delicious snack in a mess-free way. Let’s see how you do it.
How long do you boil hog jowl?
Hog jowl is a popular ingredient in many food traditions, and one way of cooking pork jowl bacon is by boiling it in hot water.
Can you air Fry hog jowl?
Are you looking for an easy way to make delicious, finger-licking pork jowl bacon? Here’s my method for cooking jowl meat in the air fryer :
How to cook pork jowl bacon and black-eyed peas?
What’s better than smoked and cured pork jowl bacon and black-eyed peas to celebrate New Year’s Day? If you’re keen on food traditions, then you’re in for a treat. Here’s my recipe for the traditional Southern hog jowl:
