What is the difference between Fontina and fontinella cheese?
Save. Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese, which is a creamy semi-hard cheese. Fontinella, though sounding Italian, is actually made in North America, and has been produced for roughly a century. Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness, and melts beautifully.
What is a good substitute for Fontina cheese?
What Is A Good Substitute For Fontina Cheese?
- Best Fontina Cheese Alternatives in Recipes. Mozzarella Cheese. Mozzarella Cheese. ...
- Tips on Using the Replacement for Fontina Cheese. Match quantities. Considering how powerful Fontina cheese is in terms of flavour, you’ll have to re-strategize the quantities of the replacement you’re ...
- Conclusion. So what is a good substitute for fontina cheese? ...
What does Fontina cheese taste like?
The flavor, as with all fontina cheeses, is mildly sharp, somewhat savory, and an intense taste. Fontina cheese tastes sweet and pungent, with buttery undertones. Tasters will detect roasted nuts and a taste that lingers on the palate. In the caverns where it ages, the cheese absorbs up all of the moisture that is present in the humidity.
Who sells Fontina cheese?
including black garlic truffle fontina and dill havarti. They will be available in most Whole Foods stores in the Midwest this fall. “I like to view my cheese as a canvas,” Schmitt said. “It’s my form of art. I want my product to be a feast for the ...
Is Fontal cheese same as Fontina?
Yes, there is a difference between Fontal and Fontina. Fontal is the milder, more modern cousin of the original Fontina cheese. It hails from France but is now produced in many other areas, including the United States.
What is Fontal cheese good for?
Fontina is a wonderful cheese to use in addition to mozzarella on a pizza. It's smooth texture and tangy flavor make a delicious topping for any gratin, and this creamy cheese also melts nicely into soups, chowders, pasta or sauces.
Is Fontal the same as Fontinella?
Fontal was first made in France. It's also made in Belgium by the Kempico Company, and in Italy, in the Trentino region. In Italy, it is known as Fontinella, Fontella, and Fontal.
How do you eat Fontal cheese?
How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.
What does Fontal cheese taste like?
Taste and appearance Fontal Cheese is a very mild cheese, suitable as a table cheese and tastes great with fresh green grapes and baguette. Fontal Cheese is a slightly melting whole milk cheese that is mainly produced in northern Italy. It tastes slightly milky with fine spice and is not very salty.
Does Fontal cheese melt?
1. Melt it. Any member of the Fontal cheese family is well-suited for melting.
What can I replace Fontina cheese with?
It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
Can I substitute mozzarella for Fontina cheese?
Also, if you happen to see their stretch drying process, it is almost the same. This is because both cheese shapes in similar consistency and texture. In that case, Mozzarella could be an ideal substitute for the recipe that tastes well with fontina.
What is the difference between Fontina and Fontinella cheese?
Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese, which is a creamy semi-hard cheese. Fontinella, though sounding Italian, is actually made in North America, and has been produced for roughly a century.
Is fontina a stinky cheese?
Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. (Which, by the way, is a great vehicle for its melted incarnation.)
Does fontina cheese melt easily?
Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.
Is fontina good on pizza?
Ranging from semisoft to semihard, this smooth cheese has a mild, buttery and slightly nutty flavor. Fontina is an excellent choice for pasta dishes and pizza.
5 Things You Should be Doing with Fontal Cheese
Whether you’re an aspiring gourmet, a novice cheese connoisseur, or someone who is just obsessed with eating cheese and throwing parties— chances are you might be overlooking one of the most versatile and tasty cheeses around.
What is Fontina cheese?
Fontina cheese enjoys a rich history in Italian culinary culture. This cheese dates back to the 12th century where it was first produced from the milk of cows who grazed in the rich pastures of the Valle d’Aosta mountains of northwestern Italy.
What can you do with Fontal cheese?
Any member of the Fontal cheese family is well-suited for melting. A basic grilled cheese is next-level good when you substitute your usual cheese choice with a spice rubbed Fontal. If you prefer something truly different and want to be transported to an Italian pub, add our Tuscan Fontal to this grilled cheese recipe.
What is Fontina?
At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate.
How Fontina is made
To produce a perfect wheel of Fontina, artisans rely on their expertise and skill to work in symbioses with the mountains of Valle d'Aosta.
Substitutes for Fontina
Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place.
What is Fontina Cheese?
While many cheeses are labeled “fontina,” there is only one authentic Fontina, distinguished with the coveted Denominazione di Origine Protetta ( DOP) designation. Labeled as Fontina Val d’Aosta, this singular cheese is crafted from the raw, full-fat milk of Valdostana cows, which graze in a valley of the Italian alps.
Different Kinds of Fontina Cheese
Many locations outside the Aosta valley create their own versions of fontina cheese. Argentina, Denmark, the United States, France, and even other regions in Italy all produce fontina-like cheeses.
Fontina Cheese Substitutes
These are variations on Fontina, but they can be nearly unrecognizable from the original Fontina Val d’Aosta. Their properties depend on how much the cheesemaker has altered the process.
What Does Fontina Taste Like?
Italian Fontina is mushroomy, earthy, nutty, and smooth. It pairs well with red meats and umami flavors and is a favorite in fondue. Northern European and American fontinas are milder, less mushroomy, and creamier in taste, yet still with a pleasant lipase sharpness.
Fontina Cheese Pairings
True Fontina Val D’Aosta is so pungent that it overpowers many foods. Roasted meats and vegetables stand up well alongside this cheese. It also combines well with simple flavors that allow it to shine; a favorite pairing of Italians is simple toasted bread. Experts almost universally recommend enjoying it with a sturdy Chianti.
Best Fontina Brands
For the authentic Fontina experience, the only option is Fontina Val D’Aosta DOP. Expect to pay upwards of $20-$30 per pound, plus a shipping price (since this cheese is rarely available in local stores). American grocery store brands are a far cry from Fontina Val D’Aosta; they are more reminiscent of provolone and very mild.
Where to Buy Fontina
Online curators like igourmet.com make even Fontina Val d’Aosta accessible to everyone. They also sell Danish, Swedish, Italian, Scandanavian, and American-made fontina. If your town boasts a good cheese shop, they are sure to sell at least one type of fontina, and they should order you something specific upon request.
What is Fontina cheese?
Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes.
Where To Buy Fontina Cheese
Check for good imported Fontina d'aosta and Danish Fontina in any good cheese shop. Whole Foods Market typically stocks this cheese. You can also purchase a good imported Fontina online at Amazon.com: Fontina Val d'Aosta D.O.P.
Favorite Fontina cheese Recipes
Chilaquiles made with portobella and shiitake mushrooms and Fontina and goat cheeses.
14 fontina cheese substitutes
This article will provide you with all the information you need about 13 fontina cheese substitutes. In summary, it actually quite easy to find a substitute for fontina cheese because the ingredient is quite versatile. If you don’t know what fontina cheese is and you’ve never eaten it, no worries.
Italian fontina cheese
As mentioned above, fontina cheese is a semi-soft Italian cheese. You might know it as fontina, fontal, fontella, or fontinella. Foremost, it is a cow’s milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes. Fontina cheese is available, as well as produced, all year around.
fontina cheese taste profile
There are two forms of fontina cheese. A younger fontina cheese with a soft and creamy texture. This cheese is suitable for making fondue recipes. Then there is a more aged and mature fontina cheese, which has a nutty and rich flavour. Also, because of its high fat content (45%), it also melts very well.
why look for fontina cheese substitutes?
The number one reason for searching for fontina cheese substitutes is that you might not be able to find it in regular supermarkets. Also, as you probably noticed, this cheese is high in fat, so you might want to seek a cheese with lower calories. Lastly, some people mind its pungent aroma!
