What is durian paste?
Durian paste is a concentrated substance that is made from durian flesh and other liquids. It is often confused with durian puree, which is thicker than the paste version. Durian pastes can be bought in stores or homemade. It is best suited to be used as fillings for mooncakes, buns, and other bakery and durian products.
What gives durian its distinctive odour?
A draft genome analysis of durian indicates it has about 46,000 coding and non-coding genes, among which a class called methionine gamma-lyases – which regulate the odour of organosulfur compounds – may be primarily responsible for the distinct durian odour. Genome analysis also indicated that the closest plant relative of durian is cotton.
How are spineless durians made?
Since the bases of the scales develop into spines as the fruit matures, sometimes spineless durians are produced artificially by scraping scales off immature fruits. In Malaysia, a spineless durian clone D172 is registered by Agriculture Department on 17 June 1989. It was called "Durian Botak" ('Bald Durian').
How to make durian buns?
In order to make the bun, it is recommended to use a stand mixer with a dough hook or to knead the dough with your hand. After baking the buns, the aroma of durian will fill your kitchen. The durian buns are best served warm.
How is durian puree made?
A durian purée is a texture-modified food when durian flesh is blended and sieved to achieve a creamy paste consistency. If you're not into pureeing your own durian, then we sell durian purees too!
What does durian paste taste like?
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It's supposed to taste like diced garlic and caramel poured into whipped cream. So relax and let the cacophony of flavors blow you away.
How do you eat durian puree?
The ice-cold dessert is suitable to be eaten all year round, but it is more popular during the hotter seasons. This sweet dessert is usually served with green jellies and coconut milk, with palm sugar syrup drizzled on top of the toppings.
Why is durian smelly?
Turns out, durian stinks because of it's genetics. As pointed out in a 2017 study published in Nature Genetics, one particularly odorous type of durian, the Musang King, which hails from Malaysia, has 46,000 genes in its full sequence and traces its heritage back some 65 million years to the cacao plant.19-Feb-2021
Is jackfruit the same as durian?
Jackfruit is related to the mulberry and the figs, and belongs to the Morocae family. In contrast, durian belongs to the Malvacae family. ... Both jackfruit and durian have thorny rind, but jackfruit has rather bumps or pimples, than thorns, that allows to hold it in hands.
Can you buy durian in the US?
What is this? Their fresh durian fruit comes from Southeast Asia and is processed in chemical-free plantations every time. Due to limited quantity, they sell it by the fruit, meaning you get one durian fruit per box. If all you want is a little treat, you can buy a single fruit, shipped anywhere in the United States.29-Sept-2020
How long can durian puree last?
The best way to store leftover durian is to wrap the fruit in cling wrap, then seal them in a zipper bag before storing in the fridge for up to 5 days. Freezing will keep them longer than refrigerating, and also prevents the smell from contaminating other food in the fridge.
What is durian fruit smell like?
Durian has been described as the most foul-smelling fruit in the world. Its aroma has been compared to raw sewage, rotting flesh and smelly gym socks. Durian's smell is so pungent that the spiky-skinned, custard-like fruit is even banned from public places in Singapore and Malaysia.22-Jul-2020
What is durian pulp?
The durian flesh is removed from the husk and packaged/processed into pulp/paste.
What is the world's stinkiest fruit?
durianThe culprit: The world's smelliest fruit. What's sharp and spiny on the outside, soft and creamy on the inside, and so smelly that it can clear out a college library for fear of a gas leak? A durian.13-May-2019
Can you buy durian in Australia?
Biosecurity regulations in Australia dictate that any imported durian must be frozen, which means the only fresh durians available in the country come from a handful of farms in northern Australia.17-Dec-2019
What are the benefits of durian?
Health benefits of durianReduces cancer risk. Its antioxidants may neutralize cancer-promoting free radicals. ... Prevents heart disease. Several compounds in durian may help reduce cholesterol levels and your risk of atherosclerosis, or the hardening of your arteries.Fights infection. ... Lowers blood sugar.31-May-2019
Etymology
First used around 1580, the name "durian" is derived from the Malay language word dûrî (meaning 'thorn'), a reference to the numerous prickly thorns of the rind, together with the noun-building suffix -an. The species name 'zibethinus' derives from the name of the civet ( Viverra zibetha ), known for its odour.
Taxonomy
For a complete list of known species of Durio, see List of Durio species.
Description
Juvenile durian tree in Malaysia. Mature specimens can grow up to 50 metres (160 feet)
Cultivation and availability
The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F). The centre of ecological diversity for durians is the island of Borneo, where the fruits of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus, and D.
Flavour and odour
The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:
Uses
Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.
History
The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea. Four hundred years ago, it was traded across present-day Myanmar, and was actively cultivated especially in Thailand and South Vietnam.
Buying, Using, and Recipes
Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine.
What Is Durian?
Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia. The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian.
How to Cook With Durian
Measuring the ripeness of a durian and deciding when to prepare it is a matter of taste. Some like to eat slightly unripe durian before the fruit emits its strong odor and the flesh is still crisp. Many enjoy ripe durian when the odor is strong, but before the fruit becomes over-ripe.
What Does Durian Taste Like?
Durian has been described by a number of journalists, travelers, and writers using seemingly incongruous descriptions. The fruit is extremely popular and loved by many in Southeast Asia, but the smell alone has put off many newcomers. Durian's odor has been described as resembling dirty gym socks, rotten egg, cut onions, manure, and roadkill.
Durian Recipes
Fresh or frozen durian can be mashed or puréed and used in cakes, milkshakes, candies, and even savory dishes. It's most commonly served in sweet recipes.
Where to Buy Durian
Durian is sold in many Asian markets in the U.S. The fruit is in season from June through August and it is much more commonly available fresh during its peak. Look for light-colored spikes without any dark brown patches or bits of white between the spikes, signs that the fruit is too ripe.
How to Store Durian
Durians ripen quickly, so they shouldn't need more than a couple of days on the counter before they are ready to eat. To slow down the ripening, you can store the whole fruit in the fridge wrapped in paper or plastic for up to two days, but be forewarned—it will smell up your fridge (and everything in it).
Overview
Uses
Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk a…
Etymology
The name "durian" is derived from the Malay word dūrī (meaning 'thorn'), a reference to the numerous prickly thorns on its rind, combined with the noun-building suffix -an. According to the Oxford English Dictionary, the alternate spelling durion was first used in a 1588 translation of The History of the Great and Mighty Kingdom of China and the Situation Thereof by the Spanish explorer Juan González de Mendoza:
Taxonomy
Durio sensu lato has 30 recognised species. Durio sensu stricto comprises 24 of these species. The 6 additional species included in Durio s.l. are now considered by some to comprise their own genus, Boschia. Durio s.s. and Boschia have indistinguishable vegetative characteristics and many shared floral characteristics. The crucial difference between the two is that anther loc…
Description
Durian trees are large, growing to 25–50 metres (80–165 feet) in height depending on the species. The leaves are evergreen, elliptic to oblong and 10–18 centimetres (4–7 inches) long. The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx (sepals) and five (rarely four or six) petals. Durian trees have on…
Cultivation and availability
The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F). The centre of ecological diversity for durians is the island of Borneo, where the fruits of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus, and D. testudinarius are sold in local markets.
D. zibethinus is not grown in Brunei because consumers there prefer other species such as D. gra…
Flavour and odour
The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:
The five cells are silky-white within, and are filled with a mass of firm, cream-c…
History
The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea. Four hundred years ago, it was traded across present-day Myanmar, and was actively cultivated especially in Thailand and South Vietnam.