what is allspice commonly known as

What Is Allspice?

• Common name. Jamaica pepper, Pimenta, Pimento, New spice Jamaica pimento, Myrtle pepper, Kurundu, Kabab Chinni, English spice or clove pepper.
• Distribution. It is native to the West Indies as well as Central America, parts of the Caribbean, and Mexico.
• History. Allspice’ was “discovered” in Jamaica during the voyages of Christopher Columbus. ...

Full Answer

What exactly is allspice and how is it used?

Steps:

• Mix together; you want equal amounts of the spices above or see note.
• Use according to your recipe.
• NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Is allspice the same as five spices?

The main difference is how these two spices are made. Allspice comes from the dried berries of its tree. Whereas 5 spice has a Chinese background containing 5 different spices. Allspice is found in both whole and powder form, whereas 5 spice is made by making the powdered form of all the spices.

What is allspice and how to make a substitute?

• This Allspice Seasoning Mix makes a beautiful gift! ...
• Allspice is a strong spice and a little goes a long way. ...
• Don’t forget about adding a dash to savory dishes as well as sweet!
• If you’d like to highlight the peppery accent that true allspice allows, simply add one part finely ground black pepper to your seasoning mix. ...

What does allspice taste like?

What Does Allspice Taste Like? Allspice tastes like a combination of cloves, cinnamon, and nutmeg, which is why the word “all” was used in its name to describe it! Ground allspice is slightly bitter, earthy, and fruity.

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What is allspice called in England?

The Mayans were known to use Allspice as an embalming agent & to flavour Chocolate. It wasn't until 1621 that the British named the berry “Allspice”, due to its strong aromatic flavour & combined aromas of Cloves, Pepper, Cinnamon & Nutmeg.

What is allspice similar to?

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it's great for both savory and sweet applications.

Is allspice and all purpose spice the same?

Is All-Purpose Seasoning the Same as Allspice? Don't be fooled by the titles, these are actually quite different. Allspice is derived from a dried berry found in the Caribbean and Central America. It adds a bit of a kick but it is just one seasoning while all-purpose is a seasoning blend.

What is allspice in America?

Uses, Benefits, Recipes Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Can I substitute mixed spice for allspice?

Mixed spice is much milder than Allspice, and although they are used in similar recipes, we don't consider them to be interchangeable.

Can I substitute 5 spice for allspice?

Both spices are popular in making various dishes such as curries and stews. 5 spices contain fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper. Although allspice is a single spice, it has the flavours of cloves, cinnamon, pepper, and nutmeg and can be used as a substitute for all these spices.

Can I use garam masala instead of allspice?

Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that's a pretty darn good garam masala substitute.

What is in McCormick allspice?

At McCormick, we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg.

Why is it called allspice?

Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking and is usually present in mincemeat and mixed pickling spice.

Is allspice the same as peppercorn?

Allspice – A member of the myrtle family, the berries are called peppers in many languages, eg. Jamaica Pepper, due to their resemblance to peppercorns. Allspice berries are the dried fruit of the Pimenta dioica tree, a bushy tree native to the Caribbean, Central America and Southern Mexico.

What is allspice called in Germany?

Neugewürz {n} [Aust.]

What is allspice called in India?

Part of the problem with allspice in India is its name, which is usually given as kababchini.

Production

Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.

Uses

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name 'pimento', it is used in Jamaican jerk seasoning, though in principle the wood is used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes.

Cultivation and trade

The allspice tree, classified as an evergreen shrub, can reach 10–18 m (33–59 ft) in height. Allspice can be a small, scrubby tree, quite similar to the bay laurel in size and form. It can also be a tall, canopy tree, sometimes grown to provide shade for coffee trees planted underneath it.

Uses, Benefits, Recipes

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

What Is Allspice?

The name might suggest it is a blend, but allspice is a single spice made from dried berries of the allspice tree which look like peppercorns. The allspice tree is native to Jamaica, and it is also known as Jamaica pepper and new spice. It was documented by Christopher Columbus during his second voyage to the New World and named by Dr.

Whole vs. Ground

Allspice can be used in ground form or whole. Once ground, allspice quickly can lose its pungency. Ground spices are more intense than whole cloves or berries. Whole allspice berries are sometimes used in stews and soups, and for pickling and brining.

What Does It Taste Like?

Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them.

Cooking and Baking With Allspice

Allspice is used both in cooking and in baking. Whole allspice berries can be added to meat such as beef or lamb, as you would slivers of garlic or whole cloves. If you want to tame the berries a bit, cook them before you use them as seasoning. You can bake them for 10 minutes or heat them in a cast-iron skillet on the stovetop.

Recipes With Allspice

The Mediterranean taste of allspice shines in Cincinnati-style chili, which is a meat sauce that goes well on spaghetti or as a topping for coney dogs. Allspice is also one of the key ingredients in the marinade for Jamaican jerk chicken.

Substitutions for Allspice

If a recipe calls for allspice and you don't have any, you could mix up a substitute by combining equal parts ground cloves, ground cinnamon, and ground nutmeg. Conversely, if you don't have nutmeg, cloves, or cinnamon on hand, use allspice instead.

How do I cook with allspice?

Cooks around the world use allspice in both sweet and savory recipes, like “Jamaican jerk seasoning, Middle Eastern baharat, Swedish pickled herring, Mexican mole, Portuguese beef stew, and corned beef ,” Uskokovic says. You’ll also notice traces of its characteristic complexity in aromatic liqueurs like Chartreuse and Bénédictine.

Should I buy ground or whole allspice berries?

According to Schiff, don’t bother with the pre-ground stuff. “It has a fraction of the flavor as the whole berry,” she says. Like coffee, ground allspice will lose potency and freshness over time, which is why it’s always best to buy whole berries and process them in an electric spice grinder as needed.

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Cancer-fighting properties

Most of allspice’s beneficial plant compounds have potential cancer-fighting properties.

Antimicrobial and antifungal effects

The eugenol and ericifolin in allspice may also provide antimicrobial and antifungal effects ( 1 ).

Other potential benefits

Allspice is a popular home treatment for multiple health conditions, including:

What Is Allspice?

Allspice is actually derived from berries that are native to Jamaica, Guatemala, and Honduras. The berry (also called the pimento, Jamaica pimento, Jamaica pepper, pimenta, or myrtle pepper) is picked from the Pimenta dioica, an evergreen tree in the myrtle family.

How Is Allspice Used?

Allspice is one of the most important spices in Jamaican cuisine. Among other traditional uses, it’s often used in Jamaican jerk seasoning, pickling, sausage preparation, and curries. It’s also a staple in many Middle Eastern dishes, where it is used to flavor a variety of stews and meat dishes.

Allspice Substitute

Don’t have any allspice on hand? No problem—you can DIY a substitute with just a few ingredients. To make 1 teaspoon of allspice, combine:

Overview

Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine.

How does it work ?

Allspice contains a chemical called eugenol, which might explain some of its traditional uses for toothache, muscle pain, and as a germ-killer. Other compounds in allspice seem to kill cancer cells.

Overview

Uses

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes.
Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is use…

Production

Cultivation and trade

See also

External links