strainer
- (Cookery) a sieve used for straining sauces, vegetables, tea, etc
- (Tools) a gauze or simple filter used to strain liquids
- (Tools) Austral and NZ a self-locking device or a tool for tightening fencing wire
- (Building) Austral and NZ the main post in a wire fence, often diagonally braced
What is the purpose of using strainer?
The main parameters that affect the piping strainer selection process are:
- Flow Rate: Flow rate in excess of 150 GPM requires a basket strainer.
- The dirtiness of the flowing fluid: Basket strainer has more dirt holding capacity as compared to the Y-strainers.
- Application Requirement: Y-type pipe strainer is suitable for applications requiring frequent cleaning. ...
What is a strainer used for in the kitchen?
When buying a chinois for your kitchen, consider the following features:
- Hooks for stability. Like the food mill, the best fine food chinois strainers feature hooks that allow its users to easily grip onto the bowl or glass you’re using and ...
- Heat insulative handle. ...
- Stainless steel mesh. ...
Which is strainer do I use?
Types
- Food Mill. A closer look at a yellow food mill. ...
- Colander. Colander is a deep strainer traditionally made in aluminum. ...
- Chinois. A focused look at a Chinois strainer on a white background. ...
- Tamis. A look at a pastry chef doing his craft, using tamis strainer. ...
- Potato Ricer. ...
How do you use strainer?
- Shake your cocktail until you have reached your desired dilution ratio.
- Then take your Hawthorne Strainer and insert it into your Shaker tins.
- Strain your cocktail into your selected glassware by securing the strainer and the tin with one hand, pressing downwards to nudge the strainer into position and gently pour.
What do you use strainers for?
A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
What is a small strainer used for?
These are great for smaller tasks like washing a pint of berries or cherry tomatoes. You can also use them to sift flour and sprinkle powdered sugar over cakes. It's a good idea to have multiple stainless steel mesh strainers in different sizes.May 18, 2016
How do you strain food?
You can pull out the food and strain each scoop by using tongs or a slotted spoon. You can dump your food into cheesecloth or pantyhose. If you are saving the liquids, then hold the cheesecloth or pantyhose over a clean serving dish. If you are saving the solids, then you can strain over the kitchen sink.
What is colander used for in the kitchen?
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.Sep 8, 2021
Is a colander and strainer the same thing?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).Sep 4, 2008
What is strained food?
Straining means passing food through a sieve in order to remove undesired solid components such as seeds. The sieve is usually very finely woven and thus filters even the smallest residues.Jul 18, 2017
How can you strain food without a strainer?
You can use a flour sack towel, pillowcase, bandana, scrap of fabric, clean cloth diaper, cloth napkin, or jelly bag to strain foods or contain little bundles of herbs. Choose something you don't care about because the food you're straining can permanently stain the fabric.May 1, 2020
How do you Strain soup?
0:251:18An Easier Way to Strain Homemade Broth - YouTubeYouTubeStart of suggested clipEnd of suggested clipStock. Then when it's finished just lift up the insert drain off the liquid. And you can throw awayMoreStock. Then when it's finished just lift up the insert drain off the liquid. And you can throw away all of the solids. Then just strain your liquid stock through a strainer.
Food Mill
A food mill is a strainer that has a lot of muscle. The strainer usually has three parts. A bowl that can hold soft food, a bowl made of metal with turning blades and a bottom plate that houses the official strainer.
Colander
A colander is a sieve with a bowl shape that drains liquids from pasta and other foods. Colanders made of aluminum had holes in their bowls. The handles could also be raised by using two wire handles. They can be lifted now that they are made of plastic.
Drum Sieve (Tamis)
The drum Sieve is a common sight. The base of the sieve is usually made from a round, low-walled stainless steel. The mesh is then attached to the base. The mesh can be made from nylon or cheesecloth. This mesh allows fine flour particles and sugar to pass through the chamber quickly while larger products will be captured.
Spider Strainer
A spider strainer can be a very useful tool in the kitchen. They’re very useful. They are very easy to use and hassle-free.
Chinois
The Chinese, also known as a cone-shaped strainer, or sieve, is a kitchen tool that can be used to smoothen sauces and soups. It also has other tasks, such as sorting powdered Sugar onto baked goods.
Potato Ricer
The potato ricer is basically a large garlic press. It consists of a large hopper with small holes and a flat pushing device to push products through those holes. Two long handles are used to control the squashing action of a ricer. It is similar to a garlic press.
Final Word
As you can see, all strainers work in the same manner. There are many strainers available for professional chefs and home cooks. Each one has a different function. You don’t have to buy each type of strainer individually. Instead, you can start with the most popular colander, then move on to the multi-purpose spider strainer.
Colander
A colander is the most common type of strainer. It has holes in it that are placed to allow food to drain through while retaining the solid pieces. A colander can usually hold a lot of liquid and there are many different sizes available so it can suit any large amount of food, making it an ideal choice for larger pots and bowls, and so on.
Spider Strainer
A spider is a type of strainer that looks like a spider’s web with circular holes throughout the body. It features handles on either side or each end that allow for easy handling, allowing you to put your hands underneath them as you sift away excess liquid from your food.
Food Mill
A food mill is a kitchen strainer that can be used to separate solid ingredients from liquid. It has a feeder tube, paddle, and disc as well as a handle at the center of its circular base with feet on it for stability.
Salad Spinner
A salad spinner is a kitchen strainer that has been designed to make drying foods easier. It has a bowl and basket made of plastic or stainless steel with a rubberized lid held in place by small but powerful springs.
Mesh Kitchen Sieve
A kitchen sieve , also known as a “strainer,” is made of stainless steel or plastic and perforated with holes that are large enough to allow liquid and small grains of food to pass through while holding back the larger pieces.
Drum Sieve
A drum sieve is a kitchen strainer that has been designed more specially for baking and cooking. It can be used in the place of a colander because it will have smaller holes than most other strainers on the market.
Cooking Basket
A cooking basket is a kitchen strainer that has been designed for making things like stir-fry dishes and other foods where the food needs to be cooked in something that is enclosed to keep the food from flying around and burning while it cooks.
Spider Strainer Usage
A spider strainer is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. A spider can be used over high heat, but it should not go into direct contact with flames. This will cause damage to the metal and shorten the life span of your spinner.
How To Use Spider Strainers?
Place the spider strainer into a pan filled with enough cold water to cover the bottom of the container.
Why Do We Need Spider Strainers?
Using a spider allows us to separate different types of food easily without having to worry about breaking the pieces apart. b By rinsing the food in water, we effectively filter out these impurities. c As a result, our food retains nutrients better and tastes fresher.
Spider stainer types
There are two main types of spider strainers available today: plastic and stainless steel. Plastic ones are usually cheaper but they lack durability. Stainless steel versions last longer and also allow you to control how much liquid goes through the holes. Some models feature both features.
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