Other types
- Chinois, or conical sieve used as a strainer, also sometimes used like a food mill
- Cocktail strainer, a bar accessory
- Colander, a (typically) bowl-shaped sieve used as a strainer in cooking
- Flour sifter or bolter, used in flour production and baking
- Graduated sieves, used to separate varying small sizes of material, often soil, rock or minerals
What is a sieve and for what is it used for?
Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. ... Colander, a (typically) bowl-shaped sieve used as a strainer in cooking Flour sifter or bolter, used in flour production and baking
What are the benefits of using sieve?
Advantages of the sieve analysis include easy handling, low investment costs, precise and reproducible results in a comparably short time and the possibility to separate the particle size fractions. Therefore, this method is an accepted alternative to analysis methods using laser light or image processing.
What is the most common use for a sieve?
They may be used in the preparation of food, the sorting of grains, and even in the filtering of different types of building materials. The type of sifting that takes place helps to define the size and general configuration of the device. One of the most common examples of a kitchen sieve is the everyday colander.
What is sieve and why are sieves useful?
The fine mesh strainer, also known as the sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate suspended sol
What is the purpose of a sieve?
Why are sieves important?
What is a bowl shaped sieve?
What is a wooden sieve?
What is sieve analysis?
What is the difference between a sifter and a strainer?
What is a strainer used for?
See more
About this website
What is the most common use for a sieve?
A sieve, often referred to as a “fine mesh” sieve is used for filtering or sifting small items that are relatively lightweight. The peas you've blanched?
Is a sieve and strainer the same thing?
We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).
What is a sieve in a house?
Bowl-shaped metal sieves are among the kitchen's most versatile tools. They're used to drain liquids from solids, refine the texture of sauces, and sift dry ingredients.
What is a sieve used for in biology?
sieve element, in vascular plants, elongated living cells of the phloem, the nuclei of which have fragmented and disappeared and the transverse end walls of which are pierced by sievelike groups of pores (sieve plates). They are the conduits of food (mostly sugar) transport from the leaves to the rest of the plant.
Can you use a colander as a sieve?
You might also hear a strainer referred to as a colander. This perforated bowl is perfect for straining liquids from solids, but the large holes do not make it conducive to sieving.
What can be used instead of a sieve?
If you don't have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move. You can also use a fork, but a whisk works a lot better.
How do you use a kitchen sieve?
Place your grains or seeds in the fine mesh sieve and hold it under a gentle stream of water. Don't turn on the faucet full blast, or you might wash the food out of the sieve before the water can drain. Smaller holes mean that the water drains more slowly, so shake the sieve gently to help speed the process.
What kind of substances can be separated by sieving?
Therefore, the mixture of rice and salt can be separated by sieving. (v) Sand and salt: Salt dissolves in water whereas sand does not dissolve. Thus, the mixture of sand and salt can be separated by dissolving it in water. salt dissolves and sedimentation of sand occurs.
How is sieving used to separate mixtures?
The method of separating a mixture by using sieve is called Sieving. Sieving is used to separate those solid mixtures which have components of different sizes. The mixtures having components of different sizes is put in sieve and the sieve is moved back and forth continuously.
How is sieving used in everyday?
Sieves are sieves used to separate solids from liquids. Examples of strainers used for everyday cooking in the kitchen are tea filters used to separate tea leaves from water, and pepper mills and pepper shakers that pass a specific range of pepper particles and place them on eggs.
What do sieve plates do in phloem?
These thin plates, which separate neighboring phloem cells, are perforated by a large number of tiny sieve pores and are believed to play a crucial role in protecting the phloem sap from intruding animals by blocking flow when the phloem cell is damaged.
What does a strainer look like?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).
What are the examples of sieving?
Example of sieving: Draining the water from a pot of noodles. Construction site: separating fine gravel from coarse gravel. In Laboratory using filter paper to separate a liquid and precipitate.
What do you mean by sieving?
Sieving allows the fine flour particles to pass through the holes of the sieve while the bigger particles or impurities remain on the sieve. For example, in a flour mill, impurities like husk and stones are removed from wheat before grinding it.
What is a kolander?
: a perforated utensil for washing or draining food.
Particle Size / Mesh Conversion Chart - Powder Technology Inc.
Powder Technology Inc. Powder Technology Incorporated (PTI) is a materials processing company with expertise in the total spectrum of particle modification with specialization in size reduction (including jet milling and hammer milling), air classification, vibratory screening and blending.
Particle Size - US Sieve Series and Tyler Mesh Size Equivalents
Sieving is a practical and cost effective way to determine particle size distributions for coarser materials. Two accepted scales are the US Sieve and Tyler Mesh or equivalent scales. A table is provided that allows correlations between the two scales.
Sieve Definition & Meaning - Merriam-Webster
sieve: [noun] a device with meshes or perforations through which finer particles of a mixture (as of ashes, flour, or sand) of various sizes may be passed to separate them from coarser ones, through which the liquid may be drained from liquid-containing material, or through which soft materials may be forced for reduction to fine particles.
What is the purpose of a sieve?
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here.
Why are sieves important?
Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here.
What is a bowl shaped sieve?
Chinois, or conical sieve used as a strainer, also sometimes used like a food mill. Cocktail strainer, a bar accessory. Colander, a (typically) bowl-shaped sieve used as a strainer in cooking. Flour sifter or bolter, used in flour production and baking.
What is a wooden sieve?
Wooden sieves. A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil. The mesh in a wooden sieve might be made from wood or wicker.
What is sieve analysis?
A sieve analysis (or gradation test) is a practice or procedure used (commonly used in civil engineering or sedimentology) to assess the particle size distribution (also called gradation) of a granular material.
What is the difference between a sifter and a strainer?
In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander ), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration .
What is a strainer used for?
Laundry strainer, to drain boiling water from laundry removed from a Wash copper, usually with a wooden frame to facilitate manual handling with hot contents. Pickle lifter – device for raising pickled goods for more convenient access. Riddle, used for soil. Spider, used in Chinese cooking.
What is sieve analysis?
What Does Sieve Analysis Mean? A sieve analysis is an analytical technique used to determine the particle size distribution of a granular material with macroscopic granular sizes.
Why is sieve analysis important?
Performing a sieve analysis is important when analyzing materials because their particle size distribution can affect a wide range of properties such as the strength of concrete, the solubility of a mixture, their surface area properties and even their taste.
What is jet sieving?
Air jet sieving uses an air stream to disturb the material during the process. In cases where fine powders are present that may clog the system, wet sieving may be used for the sieving process. Each layer of the stack is then dried and weighed in a secondary step.
What is sieving method?
The popular manual sieving method is often used in locations where there is no electricity for onsite differentiation among large and small particles. Mechanical sieving methods, on the other hand, are used primarily in laboratories to assure production quality. Under mechanical sieving there are two further classifications depending upon the chosen sieving movement, and are referred to as horizontal movement sieving and vertical movement sieving. The vertical movement sieving method is also referred to as the throw-action sieving or vibratory sieving methods. The dry sieving method is mostly considered for use when particles are in a dry state. The wet sieving method is is usually used when the particles in question are already wet or in a suspension.
What is the difference between horizontal sieving and tap sieving?
Horizontal sieving uses horizontal circular motions and is the preferred method for long fibrous sample types. Tap sieving also uses a horizontal circular motion, but adds regular vertical taps, much like sieving would be performed by hand. Air jet sieving uses an air stream to disturb the material during the process.
When to use dry sieving?
The dry sieving method is mostly considered for use when particles are in a dry state. The wet sieving method is is usually used when the particles in question are already wet or in a suspension. Sieve analysis works well for large granules that are approximately spherical in shape.
Where is the finest sieve?
The finest sized sieve lies on the bottom of the stack with each layered sieve stacked above in order of increasing sieve size. When a sample of granular material is placed on the top sieve and sifted, the individual particles of the material are separated onto the final layer that the particle could not pass through.
What are the benefits of using a sieve?
The benefits of the sieve technique include simple handling, low cost of operation, accurate and reproducible tests in comparatively short time and the probability of separating the fractions of particle size. This method is therefore an accepted alternative to methods of analysing using laser light or image processing.
Why do we use sieve plates?
We generally use sieve plates for the separation of flour from the bran particles or other impurities. These sieve plates allow the fine flour particles to pass through the holes of the sieve plate while the bigger impurities are unable to pass through it and remain on the sieve.
What is sieving in science?
What is Sieving? Sieving is a separation technique based on the difference in particle size. The sieve is responsible for retaining the larger particles. On top of size, other factors play a role in determining whether a particle will pass through the sieve or not; format of the particle whether the particle will fall where there is an opening ...
What is the motion of a sample during sieving?
The sample is subjected to horizontal or vertical motion during sieving according to the method chosen. This causes a relative movement between the particles and the sieve; the individual particles either pass through the sieve mesh, or are retained on the sieve surface depending on their size.
What are the disadvantages of sieving?
Disadvantages of Sieving. It cannot separate two substances in a mixture which have the same size. For example, it cannot separate a mixture of chalk powder from flour. Several factors have been identified to influence the operation of this unit, including the size and shape of particles relative to the sieve aperture, ...
What does "seve" mean in science?
Sieving Meaning. Most of the things that we come across in our day-to-day life exist as a mixture of two or more pure substances. We need to separate these pure substances from the mixture in order to use them individually.
Is sieving a good method of separation?
Sieving is a traditional and a very easy method of separation since it doesn’t require much of your skills. It is a cheap method as the installation cost is very low. It takes lesser time in comparison to other methods of separation.
What is the purpose of a sieve?
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here.
Why are sieves important?
Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here.
What is a bowl shaped sieve?
Chinois, or conical sieve used as a strainer, also sometimes used like a food mill. Cocktail strainer, a bar accessory. Colander, a (typically) bowl-shaped sieve used as a strainer in cooking. Flour sifter or bolter, used in flour production and baking.
What is a wooden sieve?
Wooden sieves. A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil. The mesh in a wooden sieve might be made from wood or wicker.
What is sieve analysis?
A sieve analysis (or gradation test) is a practice or procedure used (commonly used in civil engineering or sedimentology) to assess the particle size distribution (also called gradation) of a granular material.
What is the difference between a sifter and a strainer?
In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander ), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration .
What is a strainer used for?
Laundry strainer, to drain boiling water from laundry removed from a Wash copper, usually with a wooden frame to facilitate manual handling with hot contents. Pickle lifter – device for raising pickled goods for more convenient access. Riddle, used for soil. Spider, used in Chinese cooking.
Overview
A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. The word sift derives from sieve.
In cooking, a sifter is used to separate and break up clumps in dry ingredients …
Industrial strainer
Some industrial strainers available are simplex basket strainers, duplex basket strainers, T-strainers and Y-strainers. Simple basket strainers are used to protect valuable or sensitive equipment in systems that are meant to be shut down temporarily. Some commonly used strainers are bell mouth strainers, foot valve strainers, basket strainers. Most processing industries (mainly pharmaceutical, coatings and liquid food industries) will opt for a self-cleanin…
Sieving
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prev…
Wooden sieves
The mesh in a wooden sieve might be made from wood or wicker. Use of wood to avoid contamination is important when the sieve is used for sampling. Henry Stephens, in his Book of the Farm, advised that the withes of a wooden riddle or sieve be made from fir or willow with American elm being best. The rims would be made of fir, oak or, especially, beech.
Other types
• Chinois, or conical sieve used as a strainer, also sometimes used like a food mill
• Cocktail strainer, a bar accessory
• Colander, a (typically) bowl-shaped sieve used as a strainer in cooking
• Flour sifter or bolter, used in flour production and baking
See also
• Cheesecloth
• Chinois
• Filtration
• Cloth filter
• Water filter
External links
• Media related to Sieves at Wikimedia Commons
• The dictionary definition of sieve at Wiktionary
• Quotations related to Sieve at Wikiquote