What is a long coffee? A long black is a style of coffee commonly found in Australia and New Zealand. It is similar to an Americano, but with a stronger aroma and taste. A long black is made by pouring a double-shot of espresso
Espresso
Espresso is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids…
What is a long black coffee?
Like most espresso drinks, the long black comes from Italy. Traditionally, espresso and cappuccino were the only two coffee drinks available. When American tourists started frequenting Italian coffee shops, the baristas were at a loss when asked for a large black coffee.
What is a long shot coffee?
In Italy, the long shot is known as the lungo, which literally translates as “long” in English. In France and other French-speaking regions, the long shot is known as café allongé, which literally translates as “to elongate” or “to draw out” in English.
What is a lungo coffee?
A lungo increases both numbers, using a whopping 130 to 170 ml and taking around a minute to pull. You might think that the name comes from the increased amount of time it takes to make a lungo, but most coffee historians attribute the name to the drink’s size in the cup.
Can you make a long black coffee with Arabica or robusta?
You can make a long black with either Robusta or Arabica beans depending on your taste. Typically, most baristas use 70% Robusta and 30% Arabica. This covers the bolder flavors with the more subtle notes.
What is a long coffee drink?
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.
Is a long coffee the same as an Americano?
The Americano and the Long Black are two espresso-based drinks with similar features, but they're made in different ways. The Americano is espresso with water added, which tastes more like strong coffee. The Long Black, however, is water with espresso added, which is stronger and fuller in taste.
What is short and long coffee?
June 30, 2020. by Hasa. 4 min read. The main difference between short black and long black coffee is that short black coffee is simply an espresso shot with no water added while long black coffee is made by adding two shots of espresso on top of water.
Why is it called a long black coffee?
It's called a “Long Black” when the espresso comes after the water during the preparation process. It's called an “Americano” when the water comes after the espresso. Lungo stands for “Long” in Italian - it's a long espresso.
What is a long black coffee called in America?
Caffè AmericanoIt's called “Caffè Americano” in the USA and parts of Europe – “Long Black” in Australia, New Zealand and is fast becoming the standard in the UK. You'll get the same drink, but when you pour the hot water over the espresso, you'll break the crema.
What is dirty coffee?
Dirty coffee consists of a pool of cold milk (sometimes a mix of milk and cream) with a dark espresso shot or ristretto poured over it. This causes the beautifully messy coffee-milk art that gives it its “dirty” name.
How do you make long coffee?
The way to make a good long black is to pour the (not too hot) water first, then add the double shot on top. Some cafes pour from a hot water tap on the espresso machine, and the cup can take some of the heat out of the water.
What's in a long black coffee?
A long black isn't simply an espresso that's been diluted with hot water, or an espresso that has been pulled extra-long. It's a cup of hot water — no more than four ounces — with an espresso pulled directly over that hot water.
What is in a long black coffee?
EspressoHot waterLong black/Main ingredient(s)
What is the difference between short and long black coffee?
The short black is a simple espresso shot, and no extra water is added to the drink, except what was required to extract the coffee. Because it has not been diluted, an espresso shot has a very thick crema and has a very bold taste. The long black is made by pouring two shots of espresso on top of hot water.
Is a Lungo the same as a long black?
Lungo Coffee: the long shot espresso extraction gives a fluffy crema because there is no hot water to reduce the fine layer of crema on top of the espresso. Long Black Coffee: has a smaller crema layer than lungo coffee, but still more than that of an americano.
How do you make a long black coffee?
A long black coffee is, in its most basic definition, is a double shot of espresso with extra hot water added. The ratios of espresso shot to hot water depend on the size of coffee you're ordering. The average coffee drinker will order the small or medium cup, which is the double shot of espresso.
What is a Long Black Coffee
A long black coffee starts off life as a cup of hot water. It becomes coffee when a shot of espresso is layered on top and the two gradually combine as the coffee diffuses. The drink retains the rich flavor of an espresso shot but is diluted down a bit so it’s more similar to filter coffee or french press.
Long Black Origins
The basis of a long black coffee starts out with the Americano. In Italy, coffee was traditionally prepared in one of two ways. Espresso or cappuccino. When American tourists started to visit the country, they would ask for black coffee, being more familiar with drip coffee kinds of brew methods.
Long Black vs Short Black
It may come as no surprise that if the coffee shop you’re at offers a long black, you can also order a short black coffee from the barista. These terms are common in the countries of Australia and New Zealand and now we understand the long black, let’s compare it to the short black.
Long Black vs Caffe Americano
To the average coffee drinker, these two brew methods produce a cup of coffee that’s very similar. The main differences are the order in which you layer the coffee as well as the volume of hot water used.
Long Black vs Caffe Lungo
Another coffee recipe that can be confused for a long black is the Caffe lungo. This also appears very similar once brewed but the method is slightly different. A Lungo coffee is brewed by allowing more water to pass through the portafilter when the espresso is brewing. This gives a bolder, intense coffee that’s around 5 oz (roughly 150ml).
The Espresso
To make any of these coffee drinks you need an espresso machine to create the coffee base. Let’s look at the things we need to understand to create the perfect long black coffee.
Final Thoughts
A long black coffee is pretty much just an Americano turned upsidedown. It showcases all the wonderful elements that come with espresso brewing but you get more coffee to enjoy. An Aussie classic, this drink is well worth a try if you get the opportunity to.
So, What Is a Long Black Coffee?
A long black coffee is a double shot of espresso or ristretto that is poured over about 4 ounces of hot water. By pouring the espresso into the water — instead of the water into the espresso —a long black maintains a rich crema, that layer of foamy coffee on top of the brew.
Long Black Coffee vs Americano coffee
If you always thought that a long black was just another name for a café Americano, welcome to the club. Most of us had that confusion at some point. Despite the ingredients being similar, though, there are some important differences in both the preparation methods and the taste and aroma of the final brew.
Where Did the Long Black Come From?
As with many great coffee inventions, the long black resulted from cultural confusion. Americans visiting Italy in the olden days would be black coffee drinkers, but the concept was foreign to Italian cafes that only served espresso and cappuccino.
How Much Caffeine Is in a Long Black?
A typical single shot of espresso has about 65 mg of caffeine. Since a long black coffee has two shots, that’s about 130 mg. For comparison, a regular cup of coffee has about 95 mg, so a long black is about 35% higher in caffeine.
How to Make a Long Black
Add 4 ounces of water to a coffee mug. The water should be around 160 degrees Fahrenheit — much hotter than that and you risk burning some of the flavors of the brew.
How to Drink a Long Black
This isn’t a shot of espresso, so don’t drink it like one. A long black should be sipped and savored. I don’t recommend adding milk as the water already dilutes the brew to the perfect level for enjoying the unique flavors of the espresso beans. If you prefer a creamier drink, a latte or cappuccino is probably a better option.
The More You Know
The long black coffee is just one of the many overlooked drinks out there. From Cuban coffee to Starbucks’ strongest coffees, there’s always more for coffee lovers to explore and enjoy. So try it out, see if you like it, and let your senses guide you to your favorite new style of coffee.
How Does it Taste?
It is natural to assume that a lungo would simply be a weaker form of espresso since it uses twice as much water with the same amount of coffee, but that wouldn’t be entirely correct. Lungo coffee is indeed weaker than a standard shot, but the differences run deeper than that.
What About Caffeine?
Caffeine content is a bit tricky to talk about, so we’ll start by explaining what determines how much caffeine makes it into your mug.
What Is Lungo Coffee? Final Thoughts
Espresso can be intimidating when you’re first learning about it because of the overwhelming number of varieties and subtly different drinks. While there are a large number of recipes and names to learn, it’s not impossible when taking things one drink at a time.
Lungo Espresso or Café Allongé
Like most of the staples seen in coffee shops around the world, the long shot comes from Italy’s coffee culture.
How does a long shot espresso taste?
How a long shot of espresso tastes depends entirely on how well it’s made.
Does a long shot have more caffeine?
Yes. As alluded to above, a long shot of espresso extracts more caffeine than a regular shot.
Lungo vs Americano
A lungo (or long shot) espresso and an Americano are often confused due to the similarities between them. Both add additional water to espresso.
Long Espresso vs Double Espresso
Both a long shot of espresso and a double shot of espresso gets you more coffee in your drink. However, there is a major difference in how these two shot options are prepared.
Can a long shot of espresso be done well?
While many coffees suffer from an extended extraction time – most espresso blends are roasted with a standard brew time in mind – not all coffees return the same results.
What Is A Lungo Coffee
The Best Way to Enjoy A Lungo
- Lungo may be something entirely new to you. It's understandable since the brew isn't often offered in most coffee shop menus. This specialty coffee drink originates from Italy, so you can ensure it's a good brew, and like with traditional espressos, Lungos aren't much about the beans used but how the coffee is prepared. Lungo in Italian means 'long,' so essentially, you're getting 'long coffe…
Lungo vs. Long Espresso
- So how are lungos longer than espressos? It has to do with the amount of water used to pull the shot. Usually, you pull espressos using up to 30 ml of water for 18 to 30 seconds, while you use the twice the liquid with lungos, and because of the additional water, it can take up to 60 seconds to pull, making it longer. Once you place these drinks into a serving vessel, lungos are the same …
Conclusion
- Next time you feel like having an Americano or Espresso, why not give the lungo coffeea try? Who knows? You may have just found your next morning staple. Happy caffeinating!