Why is a hot dog bad for You?
May 26, 2020 · What is a hot dog all the way? The wiener, also referred to as an all-the-way dog , consists of a hot dog covered in Düsseldorf mustard (as opposed to the Coney, which uses yellow mustard), diced onions, and chili sauce.
What exactly is in a hot dog?
Jul 08, 2019 · The iconic dog from the Windy City comes loaded with an array of toppings, but always includes fresh tomato, big spears of pickle, hot peppers, sweet onion, and relish. chas53 Getty Images 4 of 9
What hot dogs do to your body?
How Hot Dogs are Made: The Real Story There are many tall tales about the way in which hot dogs are made, but the National Hot Dog and Sausage Council is eager to tell the real story. First, specially selected meat trimmings of beef and/or pork - just like the meat you buy in your grocer's case - are cut or ground into small pieces and placed in a mixer.
What does hot dog really mean?
Dec 22, 2011 · The Hot Grill. 669 Lexington Ave, Clifton, NJ 07011-1234. +1 973-772-6000. Website. Improve this listing. Ranked #1 of 11 Quick Bites in Clifton. 177 Reviews.
What is an all American hot dog?
Why do the call it a hot dog?
What exactly are hot dogs made of?
Are there bugs in hot dogs?
Why are hot dogs called wieners?
What part of a pig is hot dog?
What's in all beef hot dogs?
How hotdogs are made nasty?
Are hot dogs made out of pigs?
Can hotdogs give you worms?
Do hotdogs have earthworms in them?
Is horse meat in hot dogs?
History
The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Etymology
The term dog has been used as a synonym for sausage since the 1800s, possibly from accusations that sausage makers used dog meat in their sausages.
General description
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Health risks
Although hot dogs are cooked during manufacture, it is still recommended that they are heated to an internal temperature of at least 165°F (75°C) prior to consumption.
In the United States
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Annually, Americans consume 20 billion hot dogs.
In Canada
Skinner's Restaurant, in Lockport, Manitoba, is reputed to be Canada's oldest hot dog outlet in continuous operation, founded in 1929 by Jim Skinner Sr. Hot dogs served at Skinner's are European style foot-long (30.5 cm) hot dogs with natural casings, manufactured by Winnipeg Old Country Sausage in Winnipeg, Manitoba.
Outside North America
For a list of international differences in hot dogs, see Hot dog variations.
Controls
I used all-beef hot dogs for every trial.
The Findings
For the juiciest hot dog, do not slice it. This does invite risk, as hot dogs with no vent for steam may explode in specific conditions—but I think it’s a risk worth taking. (Especially if, like me, you are cooking hot dogs that contain no molten cheese.)
The Methods
Place a cast-iron skillet over medium-high heat. Add 1 tablespoon of butter.
The Findings
For a well-browned hot dog with notes of campfire, consider the Roast Over Flame or Grill methods. Both produced tender specimens with well-seared casings that carried extra scorchy flavors, beyond the standard salty, meaty ones. (For a well-browned dog with notes only of browned butter, simply Stovetop Sear .)
The Methods
Place a cast-iron skillet over medium-high heat. Add 1 tablespoon of butter.
1. Pan-Frying (starting with a good steam)
This ensures a plump interior and a crispy exterior, and allows you to control the level of golden brown on the outside. Don’t let the word “frying” fool you ― there’s no oil involved.
4. Microwave
The folks at Leite’s Culinaria have shared an essential hot dog microwaving trick that uses a paper towel. To microwave a better dog, just wrap it in a paper towel before nuking for 30 seconds at 80% power. Covering it with a paper towel holds in the steam ensuring a plump, juicy dog. Easy and delicious.
5. Boiling
Just don’t do it. As the folks at Nathan’s Famous say, “Honestly we just don’t recommend it. We didn’t back in 1916 when Nathan Handwerker started it all, and we still don’t today. When you boil a Nathan’s, all that special flavor rushes out into the water. And let’s be frank: who wants to eat a watered-down hot dog?”
Overview
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are listed below.
United States
Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist.
Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska.
The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern A…
Canada
The Whistle Dog is served by some A&W restaurants in Canada. A whistle dog is a hot dog that has been split and served with processed cheese, bacon, and relish.
A Montreal-style hot dog, as popularized by numerous shops such as the famous Montreal Pool Room, is either steamed or griddle fried (nicknamed steamies or toasties, respectively). It is generally served topped with coleslaw, onion, relish and mustard; ketchup, mayonnaise and occ…
Latin America
In the State of Piauí in the Northeast region of Brazil, the hot dog is made from a long and soft bread cut in half. Its flavorings vary in the cafeterias of the region, the most found are: sausage topped with spicy sauce, meat, corn green Lint and slices of melted cheese.
In Chile, there is a popular variation called completo(Spanish for "complete", "full") which, besides bread and sausages, can be made up of mashed avocado, chopped tomatoes, mayonnaise, sau…
Asia
In Japan, hot dogs are used in bento boxes and are often sliced to resemble an octopus. More conventional hot dogs are also available, either on a stick (with or without a coating) or on a bun. Japanese Fusion Dogs, such as those sold at the Vancouver-based chain Japadog, are not actually from Japan but are a Pacific Northwestinvention that pairs hot dogs with Japanese and Asian condi…
Europe
Hot dogs in the Czech Republic are known as párek v rohlíku which can be literally translated as sausage in roll with the label hot dog also applied in marketing to both locals and tourists. Czech-style hot dogs are differentiated by the fact that rather than slicing the bun in half and placing the sausage into the resultant cleavage, the top of the bun is cut off, with a hole punched into the s…
See also
• Cheese dog
• Chili dog
• List of hot dog restaurants
• List of sandwiches
• List of sausage dishes
Further reading
• Barber, Katherine, ed. (2004). Canadian Oxford Dictionary (2nd. ed.). Toronto: Oxford University Press. ISBN 0-19-541816-6.
• Jakle, John A.; Sculle, Keith A. (1999). Fast Food. Baltimore: The Johns Hopkins University Press. ISBN 0-8018-6109-8..
• Levine, Ed (2005-05-25). "It's All in How the Dog Is Served". The New York Times..
Overview
A hot dog (less commonly spelled hotdog ) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary world…
History
The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King. "Wiener" refers to Vienna, Austria (German: Wien), home to a sausage made of a mixture of pork and beef. Johann Georg Lahner, an 18th/19th century butche…
Etymology
The term dog has been used as a synonym for sausage since the 1800s, possibly from accusations that sausage makers used dog meat in their sausages.
In Germany the consumption of dog meat was common in Saxony, Silesia, Anhalt, and Bavaria during the 19th and 20th centuries. The suspicion that sausages contained dog meat was "occasionally justified".
General description
Common hot dog sausage ingredients include:
• Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry
• Flavorings, such as salt, garlic, and paprika
• Preservatives (cure) – typically sodium erythorbate and sodium nitrite
Health risks
Although hot dogs are cooked during manufacture, it is still recommended that they are heated to an internal temperature of at least 165 °F (75 °C) prior to consumption.
Most hot dogs are high in fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group 1 carcinogens by the World Health Organization, although this has been disputed. These health concerns have resulte…
In the United States
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Annually, Americans consume 20 billion hot dogs.
Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. 7 …
In Canada
Skinner's Restaurant, in Lockport, Manitoba, is reputed to be Canada's oldest hot dog outlet in continuous operation, founded in 1929 by Jim Skinner Sr. Hot dogs served at Skinner's are European style foot-long (30.5 cm) hot dogs with natural casings, manufactured by Winnipeg Old Country Sausage in Winnipeg, Manitoba.
The Half Moon Drive In, also in Lockport, Manitoba, and located directly across the river from Ski…
Records
The world's longest hot dog had been 60 meters (197 ft) long and rested within a 60.3-meter (198 ft) bun. The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record. The hot dog and bun were the center of a media event in celebration of the Association's 50th anniversary on August 4, 2006, at the Akasaka Prince Hotel in Tokyo.