what is a 8 by 8 pan

What is an 8×8 pan used for?

For the longest time, the 13×9 pan reigned supreme. It was the perfect vessel for a bubbly, cheesy, warming casserole, and using a large pan meant you could feed a small army. ( Try these contest-winning recipes!) Today, it’s all about the 8×8: a baking dish designed for those of us cooking for one or two.

Is an 8 inch round pan the same as an 8-inch square?

Is an 8-inch round pan the same as an 8-inch square pan, for example? For example, you may use a 9 inch (23 cm) round pan (which is 63.5 square inches) instead of an 8 × 8 inch (20 x 20 cm) square pan (which is 64 square inches) without altering the baking time or oven temperature.

How many cups are in an 8×8 baking pan?

The 8×8 pan’s 64 inches of surface area can contain up to 8 cups. And, because there won’t be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won’t even need to adjust the oven temperature or the cooking time.

What is an 8×8 baking dish?

Today, it’s all about the 8×8: a baking dish designed for those of us cooking for one or two. Unfortunately, you have all those great casserole recipes in your collection!

What size pan is 8x8?

The area of an 8-inch square is 64 square inches because 8 x 8 = 64; the area of a 9 x 13-inch pan is 117 square inches because 9 x 13 = 117.

What does 8 inch pan mean?

When a cake pan is described as a “6 inch”, “8 inch” or “10 inch” pan (for example) this number is referring to the diameter of the inside of the pan. The easiest way to measure the diameter of a cake pan is with a ruler or a measuring tape.

What is a 8x8 pan used for?

8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies.

How big is a 8inch pan?

On average, an 8-inch skillet weighs 1-3 pounds and has dimensions of approx. 13x9x2 inches.

What can I substitute for an 8x8 pan?

Bingo! You've just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.

How do you measure a pan size?

Measurements are taken up at the top inside, i.e. at the inside of the edge of the pan/pot; hence the designation of the upper inner diameter, which you will find in our article descriptions. So a 28 cm pan has a diameter of 28 cm from one inside of the rim to the other inside of the rim.

Can I use a 9x13 pan instead of 8x8?

Adjusting a Recipe for a Different Pan Size The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.

How do you cut brownies in a 8x8 pan?

0:132:00The Best Way To Slice Fudgy Brownies | Amy's Healthy BakingYouTubeStart of suggested clipEnd of suggested clipSo to start I take a small knife and make three marks about two inches apart along one edge I thenMoreSo to start I take a small knife and make three marks about two inches apart along one edge I then rotate the pan 180 degrees and do the same thing on the opposite. Edge.

What size is a brownie pan?

Pans for making brownies are usually square (8 x 8 inches or 9 x 9 inches) or rectangular (9 x 13 inches), though round cake pans can also be used, and pans for individual mini brownies are available too.

What is an 8x8 pan in CM?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

How many cups is an 8x8 pan?

8 cupsThe 8×8 pan's 64 inches of surface area can contain up to 8 cups. And, because there won't be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won't even need to adjust the oven temperature or the cooking time.

What is the most common round cake pan size?

nine-inchRound Cake Pan Welsh recommends a nine-inch pan as the standard for a round cake, so purchase two that will come in handy when you're preparing most layer cake recipes, such as our Carrot Cake with White Chocolate Frosting.

How to measure the depth of a pan?

To measure the depth, place your ruler straight up from the bottom of the pan ( do not slant the ru ler). To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim.

What is the ideal pan substitution?

The ideal pan substitution is one that keeps the same batter depth as in the original recipe, by keeping the same pan area.

How high should an 8-inch cake pan be filled?

Filling Cake Pans: Filling a cake pan two-thirds to three-quarters full allows the cake to expand and rise while it bakes. The batter may flow over the edges of the pan if the pan is overfilled, and if the pan is underfilled, the cake may be thick or flat.

Is the baking time affected by the size of the pan?

Simply raise the oven temperature by 25 degrees F and cut the baking time in half. Because your pan is 1 inch bigger in this case, more surface area will be exposed. The liquid in the cake mix will evaporate more quickly, resulting in a speedier baking time.

For a 10 inch round pan, how much cake mix do I need?

Two round, 6-inch or 7-inch cake pans may be filled with one box of cake mix. 3 1/2 cups of batter is used in an 8-inch round cake pan, while 6 cups is used in a 10-inch round cake pan.

Is it possible to use a 10 inch springform pan instead of a 9 inch springform pan?

Fill the 10-inch pan with the 9-inch cheesecake if you don’t have enough ingredients to increase each one by 20%. You may make the crust a bit thinner to suit the bigger pan since the pans are close enough in size. A 9-inch cheesecake may be adapted to suit any size springform pan.

For a 9-inch round pan, how much cake batter do I need?

To save time, keep in mind that a 9-inch round cake pan contains about 6 cups of batter (assuming the batter is 1 1/2 inches deep). 12 cups may be baked in a 13-by-9-inch pan. A typical cupcake pan holds 3 cups with 1/2 cup batter in each of the six cups. As a result, a two-layer cake batter should yield 12 cupcakes or a sheet cake with ease.

What is a typical cake size?

The standard cake slice size is unquestionably the gold standard. My vanilla cake recipe, on the other hand, yields a 7-inch layer cake, which is much higher than 4 inches. Tall layer cakes have become more fashionable in recent years and are now fairly frequent.

What is the size of an 8-inch cake?

10-14 people – 8-inch circular cake 20-25 people for a 10-inch circular cake. 25-35 people may be served with a 12-inch circular cake.

Explore

When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.

Dinner Recipes

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

Bread Recipes

Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.

Dessert Recipes

The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.

Main Dishes

Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.

Salad Recipes

Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.

Soup, Stew & Chili Recipes

Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.

What is an 8x8 casserole pan?

( Try these contest-winning recipes!) Today, it’s all about the 8×8: a baking dish designed for those of us cooking for one or two. Unfortunately, you have all those great casserole recipes in your collection! Never fear: we can scale back. It’s surprisingly simple to learn how to convert a recipe from 9×13 to 8×8 – even if you’re mathematically challenged!

How many cups of food can you put in an 8x8 casserole?

Cut Your Recipe in Half. You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

Can you freeze a 13x9 pan?

You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13×9 and cut out individual portions. Freeze them in airtight containers or freezer bags and they’ll be ready to thaw and pop in the microwave for a perfectly pre-portioned lunch.

Why is it important to pick the right loaf pan size?

We cannot stress this enough: Choosing the right loaf pan size is crucial especially if you wish to achieve your desired baked creation. Why?

What is the standard size loaf pan?

Let’s go to the basics. Bakers and baking enthusiasts have a loaf pan size which they consider the standard.

Loaf Pan Sizes and Volume

Aside from what we consider the standard loaf pan size, there are other sizes as well which you may come across in your baking journey. In this complete guide to loaf pan size, you will also learn about the other loaf pan sizes and their corresponding volume.

How do I measure the volume of my loaf pan?

If you are still unsure of how much batter you need to put in your pan or the size of your pan, you can simply measure it first before pouring in the batter. This will save you the hassle of cleaning up the mess and wasting your batter.

Pan and Dough Ratio

Some recipes for baked bread require you to use yeast. Unlike batter, the dough is usually measured by weight and not by cups.

Scaling Bread Recipes

Do you have a bread recipe on hand but don’t have the loaf pan size for it? Don’t worry! This complete guide to loaf pan size will also teach you how to scale your recipes.

Factors in Choosing a Loaf Pan

Aside from the loaf pan size, you also have to consider other qualities of a loaf pan before deciding on which one to use for your recipe.