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Who is Gordon Ramsay?
When did Gordon Ramsay open his own restaurant?
What is a cookbook?
When did Ramsay's Kitchen Nightmares end?
Who said food should not be played with by scientists?
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What type of food is Gordon Ramsay known for?
Known across the world as Gordon Ramsay's signature dish, the Beef Wellington is something we're immensely proud of.
What is Gordon Ramsay cuisine?
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London....Restaurant Gordon RamsayHead chefMatt AbéFood typeFrench cuisineDress codeBusiness smartRating(Michelin Guide 2022)12 more rows
Is Gordon Ramsay British or Scottish?
ScottishGordon Ramsay, (born November 8, 1966, Johnstone, Scotland), Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.
Is Gordon Ramsay Italian?
Gordon James Ramsay OBE (/ˈræmziː/; born8 November 1966) is a British chef, restaurateur, television personality and writer....Gordon Ramsay.Gordon Ramsay OBECooking styleFrench Italian BritishRating(s) Michelin Stars The Good Food Guide11 more rows
List of restaurants owned or operated by Gordon Ramsay
Gordon Ramsay is a British chef, restaurateur, writer, television personality and food critic. Ramsay founded his global restaurant chain, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars.
Where is Gordon Ramsay from?
He was born in Johnstone, Scotland , and raised in Stratford-upon-Avon, England. Ramsay founded his global restaurant group, Gordon Ramsay Restaurants, in 1997. It has been awarded 16 Michelin stars in total and currently holds a total of seven.
What is Gordon Ramsay known for?
As a reality television personality, Ramsay is known for his bluntness, as well as fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries and has promoted and hired various chefs who have apprenticed under his wing.
How many marathons did Gordon Ramsay run?
Ramsay has been involved in a series of charitable events and organisations. He fulfilled his aim of finishing 10 marathons in ten years by running his 10th consecutive London Marathon on 26 April 2009, sponsoring the Scottish Spina Bifida Association.
How much money did Gordon Ramsay get from Lion Capital?
On 26 June 2019, Chloe Sorvino from Forbes magazine reported that Ramsay will receive $ 100 million from Lion Capital, a private equity firm headquartered in London, to open 100 restaurants by the year 2024.
Why did Gordon Ramsay go on a trawler boat?
Ramsay joined several other celebrity chefs in the 2010 series, The Big Fish Fight, where he, along with fellow chef Jamie Oliver and a few others, spent time on a trawler boat to raise awareness about the discarding of hundreds of thousands of sea fish.
What restaurant was closed by Gordon Ramsay?
The loss followed the closure of another of Ramsay's restaurants, Gordon Ramsay at Claridges , in June 2013.
Where did Gordon Ramsay open his restaurants?
Two restaurants, Gordon Ramsay at Conrad Tokyo and Cerise by Gordon Ramsay, both opened in Tokyo in 2005.
What is Gordon Ramsay known for?
Ramsay is known for presenting TV programmes about competitive cookery and food , such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, the American series MasterChef, MasterChef Junior, and Hotel Hell, and the American versions of Hell's Kitchen and Kitchen Nightmares.
What is Gordon Ramsay's signature dish?
Gordon Ramsay is a great chef, but he is best known for his signature dish of 'Beef Wellington'. He makes an excellent Beef Well ington, but what I see is that this dish been around for a very very long time and as his signature dish it is anything but original.
Who is Gordon Ramsay?
See Article History. Gordon Ramsay, (born November 8, 1966, Johnstone, Scotland), Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.
When did Gordon Ramsay open his own restaurant?
In 1998 Ramsay opened his own restaurant, the acclaimed Gordon Ramsay, which within three years won its third Michelin star ...
What is a cookbook?
cookbook. cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.
When did Ramsay's Kitchen Nightmares end?
In 2004 he launched the award-winning British series Ramsay’s Kitchen Nightmares, in which he endeavoured to turn failing restaurants into profitable enterprises, and Hell’s Kitchen, in which he took on the challenge of turning aspiring restaurateurs into quality chefs; the former ended in 2014 and the latter in 2009.
Who said food should not be played with by scientists?
Famed TV chef Gordon Ramsay, who later became a fan of Adrià’s cooking, said that “food should not be played with by scientists. A chef should use his fingers and his tongue, not a test tube.” Noted French chef Alain Ducasse agreed, saying in a 2007 interview,…
Overview
Gordon James Ramsay OBE is a British chef, restaurateur, television personality, food critic, and writer. His global restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 16 Michelin stars overall; it currently holds a total of seven. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influen…
Early life
Gordon James Ramsay was born in the Scottish town of Johnstone on 8 November 1966, the son of Helen (née Cosgrove), a nurse, and Gordon James Sr., who worked as a swimming pool manager, welder, and shopkeeper. He has an older sister, a younger brother, and a younger sister. When he was nine years old, he moved with his family to England and grew up in the Bishopton area of Stratford-upon-Avon. He has described his early life as "hopelessly itinerant" and said his …
Early cooking career
Ramsay's interest in cooking began in his teenage years; rather than be known as "the football player with the gammy knee", he decided to pay more serious attention to his culinary education at age 19. Ramsay enrolled at North Oxfordshire Technical College, sponsored by the Rotarians, to study hotel management. He describes his decision to enter catering college as "a complete accident".
Head chef
Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Shortly thereafter, Marco Pierre White reentered his life, offering to set him up with a head chef position and 10% share in the Rossmore, owned by White's business partners. The restaurant was renamed Aubergine and went on to win its first Michelin star fourteen months later. In 1997, Aubergine wo…
Awards
Restaurant Gordon Ramsay, located at Royal Hospital Road, London, was voted Top Restaurant in the UK in the London Zagat Survey in 2001 and was awarded its third Michelin star.
He was appointed Officer of the Order of the British Empire (OBE) by Queen Elizabeth II in the 2006 New Year Honours list for services to the hospitality industry, but almost missed the award ceremony when his plane was delayed.
Gordon Ramsay Holdings
All of Ramsay's business interests (restaurants, media, consultancy) are held in the company Gordon Ramsay Holdings Limited, which was run in partnership with his father-in-law, Chris Hutcheson, and incorporated on 29 October 1997. Ramsay owns a 69% stake, valued at £67 million in 2007. Whereas previous ventures acted as a combined consultant/brand, in November 2006 Ramsay a…
Television
Ramsay's first documented role in television was in two fly-on-the-kitchen-wall documentaries: Boiling Point (1999) and Beyond Boiling Point (2000), but he had appeared previously as a judge on a MasterChef-like series for young catering students in 1997, with his then restaurant partner. Ramsay appeared on series three of Faking It in 2001, helping the prospective chef, a burger flipper named …
Public image and reception
Ramsay's reputation is built upon his goal of culinary perfection, which is associated with winning three Michelin stars. His mentor, Marco Pierre White, noted that he is highly competitive. Since the airing of Boiling Point, which followed Ramsay's quest of earning three Michelin stars, the chef has also become infamous for his fiery temper and use of expletives. Ramsay once famously ejected food critic A. A. Gill, whose dining companion was Joan Collins, from his restaurant, leadi…