Bruise: When a drink is mixed with excessive ice, the resulting drink appears to be murky because of the excess melting of the ice. This is known as bruising. Behind the Stick: This is a phrase used when you go around to the bar and do your own round of bartending. The “stick” in the phrase might be a reference to the Beer tap handles.
What does bruise mean in a drink?
■ Bruise: When a drink is mixed with excessive ice, the resulting drink appears to be murky because of the excess melting of the ice. This is known as bruising. ■ Behind the Stick: This is a phrase used when you go around to the bar and do your own round of bartending.
What is a brandy bruise?
■ Brandy: This is alcohol that is distilled from grapes (wine). ■ Bruise: When a drink is mixed with excessive ice, the resulting drink appears to be murky because of the excess melting of the ice. This is known as bruising. ■ Behind the Stick: This is a phrase used when you go around to the bar and do your own round of bartending.
What is bruise and behind the stick?
■ Bruise: When a drink is mixed with excessive ice, the resulting drink appears to be murky because of the excess melting of the ice. This is known as bruising. ■ Behind the Stick: This is a phrase used when you go around to the bar and do your own round of bartending. The “stick” in the phrase might be a reference to the Beer tap handles.
What are the most commonly used bartending terms?
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river.
What does the term bruising mean in drinks?
So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.
What does bruising whiskey mean?
What Does Bruising Whiskey Mean? It's called bruising when you over-shake your cocktail or martini. This causes slivers of ice and oxygen bubbles to rise to the surface and appear murky or cloudy. Amateurs are considered to be amateurs when they bruise cocktails.
Can you actually bruise gin?
Home > Gin > Can You Really Bruise Gin? While gin cannot be bruised, there is a distinction to be made. The majority of the work is done in advance. It is very likely that the shaken version (if it is shaken properly) will display a cloudy and frothy appearance upon first serving.
What does white mean in bartending?
Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).
What does dirty martini straight up mean?
Last, choose how you want your martini served. Traditionally, you'll order it “straight up”. This means the liquors will be mixed with ice to chill, but be strained, so that there is no ice in the glass.
What does double scotch neat mean?
This means that a spirit is directly poured into a glass (preferably a NEAT Glass). It's similar to a shot, but the glass makes a huge difference in the sipping experience. Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can't order an Irish Car Bomb neat.
Why is a bar spoon twisted?
The primary reason why bar spoons are spiraled is because it makes them so much easier to use — the shape making them smoother, faster, and gentler on the wrists and hands. In turn, this allows bartenders to make drinks much quicker, with more control over the amount of dilution in the drink from ice.
Why is the Boston shaker called that?
The theory is that one day someone put these two vessels, which would've been different sizes, together and shook the contents, probably for dramatic effect. The result was a cocktail with a different mouthfeel and slightly different flavour profile too. The Boston Shaker had been born.
What do you serve in a lowball glass?
The old fashioned glass, otherwise known as the rocks glass and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned, from which it receives its name.
What does dirty mean bartending?
The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.
What does ordering a drink tall mean?
#7 Tall. When a customer asks for a “Tall” drink, make sure that they are not accidentally misnaming a “double.” Whereas a double contains twice the amount of alcohol, a tall contains the same amount of alcohol, but increases the amount of non-alcoholic mixer.
What does dry mean bartender?
"If you do ask for [a martini] dry, that means you're getting very little vermouth or less vermouth.
What does it mean when a bartender is behind the stick?
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
Can a bartender 86 a customer?
If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.
What does it mean when a martini is bruised?
6. Bruised. A cocktail or martini is "bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.
What does ABV stand for in a drink?
Whether you're a boozehound or a newb, these are the words you should know to sound savvy when you're mixing or ordering drinks. 1. ABV. ABV stands for alcohol by volume, a measurement of a beverage's alcohol content as a percentage of ethanol to fluid volume.
What is a dry martini?
Dry. Mostly used to refer a martini with little to no vermouth, a dry drink can also be a cocktail or mixed drink with very little mix (the non-alcoholic component). 13. Finger. An informal measurement, indicating a spirits pour about the thickness of a finger in the glass, which works out to about 1 ounce. 14.
What is a back drink?
3. Back. A small non-alcoholic beverage, usually taken alongside neat spirits or a shot. When the back is taken after the drink instead of with it, it's known as a chaser.
What are the elements of a cocktail?
Most people call any mixed drink a cocktail, particularly if it includes juice, but technically to be defined as a cocktail a beverage must include four elements: bitters, spirits, sugar and water. So, an Old Fashioned or a Manhattan are cocktails, while a Mimosa is not. 10.