What does single or double mean in a drink?
Single or Double? This means the number of shots or measures of alcohol. You could tell the bartender, Make it a double if you want a stronger drink. This is strong alcohol e.g. vodka, rum, gin, whisky, brandy, tequila.
What are the most commonly used bartending terms?
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river.
What does double shot mean in a drink?
This means the number of shots or measures of alcohol. You could tell the bartender, Make it a double if you want a stronger drink. This is strong alcohol e.g. vodka, rum, gin, whisky, brandy, tequila. This is alcohol with no ice or mixers added.
What are some mixology terms every bartender should know?
Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in cocktail mixing should know. Why Learn Mixology Terms?
What does a double at a bar mean?
This means the number of shots or measures of alcohol. You could tell the bartender, Make it a double if you want a stronger drink.
What is a double drink measure?
A double bartender jigger has two sides that measure two different amounts. The most common combinations for jiggers that you'll find are 1 oz & 2 oz and 1.5 oz & . 75 oz.May 10, 2021
Is 50ml a single or double?
Double Shot/ or a Double Pour = 50ml/5cl The shot of 25ml/2.5cl is considered a metric ounce and you will hear people refer to it as such; read on to find out about the Imperial or “original” ounce.May 31, 2019
What does 2 parts mean in a cocktail?
2 parts means that for every one part of an ingredient, two parts must be added. Each single part is still equal, it's just that one ingredient gets twice the amount added. Here's an example of an ingredient list that uses 2 parts, the legendary daiquiri. It's one of the drinks every bartender should know. 2 ounces rum.
What does 2 deep mean in a bar?
If you were to say the bar is “2-deep” it means that there are 2 rows of customers in front of the bar, waiting to be served. ■ Digestif: This is a drink served after a meal, and is the sweeter counterpart of an apéritif.
What does "lowball" mean in wine?
Often referred to as moonshine or white dog. ■ Lowball: This is a drink that has either soda, water, or juice, and a spirit, served in a small glass with ice (like the rock glass shown below). It can be a reference to the glass itself.
What is a muddler?
■ Neat: One of the commonest terms out there, when a person orders their drink “neat”, it is served at room temperature in a rocks glass, straight from the bottle, and doesn’t contain ice or any other additive. ■ Negus: This is similar to a mull, and is wine that is heated with spices and sugar.
What is bartender lingo?
Bartender Lingo: Bar Terminology Every Bartender Knows. Whether you call them bar terms, bartender terminology or bartender lingo, it all equates to the same thing – bartender language: the words you need to know to become a good bartender. Learning proper bar terms is not difficult – they’re aren’t that many and much is self-explanatory.
What is a cocktail?
Cocktail – A mix of alcohol and / or liqueurs combined with a mixer (like soda or juice) and often shaken. Cooler – An alcoholic-based bottled beverage offered in a variety of different alcohols – vodka, rum, wine – which comes in a variety of flavours. (E.g. Smirnoff Ice, Wildberry cooler, Mike’s Hard Lemonade).
What is a bar spoon?
Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
What is a speed rail bar?
Speed Rail – This bar terminology typically means the long stainless steel shelf connected to the front of the sinks and ice well at bartender stations behind the bar. It holds the most commonly ordered liquor eg. rum, vodka, gin and whiskey, and possibly other popular liqueurs or mixes.
What does "build" mean in bar?
Build – A bar term meaning to make a drink – starting with ice and then ‘building’ the drink by adding the other ingredients (i.e. alcohol, juice, garnish etc). Burnt – refers to martinis with Scotch. Some recipes call for 1:2 scotch to gin.
Is it hard to learn bar terms?
Learning proper bar terms is not difficult – they’re aren’t that many and much is self-explanatory. Consider the list of bartending terms below to be a kind of bartending dictionary – a literal A – Z of bar terms.
What does it mean when a bartender is behind the stick?
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
How many ounces is one finger pour?
This translates roughly to an ounce, so one finger would be one ounce, two would be two ounces, etc. Cocktail Chemistry.
Can a bartender 86 a customer?
If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.
What are some of the best terms to use in cocktail mixing?
Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in cocktail mixing should know.
What is the art of layering a drink by preventing two liquids from mixing?
Flairing - when preparing drinks with crowd-pleasing tricks and showmanship, for example by spinning and throwing bottles. Float - the art of layering a drink by preventing two liquids from mixing.
What is the difference between liqueur and infusion?
Infusion - adding an ingredient to a drink for a set period of time to allow the flavours of that ingredient to infuse into the drink, before removing the ingredient before serving. Liqueur - a distilled alcoholic drink that is usually sweet and provides flavour to a drink using oils and extracts. See also ‘Cordial’.
What is premium liquor?
Premium - Liquor that has been manufactured to high standards i.e. distilled multiple times to provide a better quality product. Rail drinks/well drinks - popular spirits and mixers, typically low-cost, that are kept on an easily accessible rail behind the bar for ease of use by the bartender.
What is the ingredient in a mixed drink that gets you drunk?
Ingredients. Alcohol - the ingredient in a mixed drink that gets you drunk, technically known as Ethyl Alcohol . Alcohol is made when yeast ferments the sugars in grains, fruits and vegetables. Bitters - a selection of liquor and herb mixers used for cocktails and mixed drinks alike to add additional flavour.
What is the difference between ABV and dash?
Measurements. ABV - Alcohol by volume; the term used to describe the percentage of alcohol within a spirit or fermented drink. Back - similar to a ‘chaser’, a back is a drink ordered to immediately drink after another, such as a shooter. Dash - a very small amount of an ingredient with no set measurement.
What is mocktail in bourbon?
Mocktail - a non-alcoholic cocktail. Muddling - the technique of mashing fruit or herbs using a bar muddler so that their flavours are released into the drink. Open them up - usually used to refer to bourbons, to ‘open them up’ means to add water or ice to relax the flavours after being in a barrel.
Overview
Sizes
Alcoholic beverages are sold in a wide variety of sizes, for example:
• A "pony" is slang for one US fluid ounce (30 ml) of spirit, while the standard-size "shot" of alcohol is a 1.5-US-fluid-ounce (44 ml) "jigger", with a "double" being three US fluid ounces (89 ml).
• A "middy", commonly known as a "pot" in Queensland and Victoria, Australia, is 10 oz / 285ml.
Definitions and usage
In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
Well and top-shelf
Drinks establishments will often have a lower-priced category of drinks, known as "well drinks" or "rail drinks", and a higher-priced category known as "top-shelf" or "call" drinks, and will use upselling by offering the higher-priced category when taking orders. The terms come from the relative positions of the bottles of spirit used for the drinks; the cheapest version of a spirit offered by a bar is typically stored in a long rail or "well" making it readily available to a busy bartender, while t…
See also
• Distilled beverage
• List of cocktails