what does cumin seed look like

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What are the side effects of cumin seeds?

… But excess consumption of the same can be harmful and may lead to side effects like :

• Heartburn.
• Lower blood sugar levels drastically.
• Harmful for the growing foetus in pregnancy.
• Interfere or slowdown clotting of blood and lead to bleeding.

Is cumin the same as black seed oil?

The black cumin plant is native to southwestern Asia, the Mediterranean and Africa. It has been grown for centuries for its aromatic and flavorful seeds that can be used as a spice or as an herbal medicine. This oil is also commonly called black cumin seed oil.

What are the side effects of cumin?

Interactions ?

• Medications for diabetes (Antidiabetes drugs) interacts with CUMIN Cumin might lower blood sugar levels. ...
• Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with CUMIN Cumin might slow blood clotting. ...
• Rifampin (Rifadin) interacts with CUMIN Cumin might increase how much rifampin the body absorbs. ...

What are the benefits of cumin seeds?

• Cumin is an herb that’s a member of the parsley family. The seeds have a warm, earthy and slightly bitter taste.
• Cumin seeds are a great source of fiber, iron, manganese and calcium. ...
• Both whole and ground cumin seeds are used in a number of culinary dishes from across the globe. ...

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What is cumin seed used for?

Cumin is an herb. The seeds of the plant are used to make medicine. People take cumin for digestion problems including diarrhea, colic, bowel spasms, and gas. Cumin is also used to increase urine flow to relieve bloating (as a diuretic); to start menstruation; and to increase sexual desire (as an aphrodisiac).

What's the difference between ground cumin and cumin seeds?

Ground cumin has a shorter shelf life than whole cumin seeds. Once ground, cumin's rich aroma and flavor will start to fade. That's why it's wise to buy ground cumin in small quantities or keep just cumin seeds on hand and roast and grind them with a spice grinder in small batches.

Can I use cumin seeds instead of ground cumin?

What is this? You can use cumin seeds and ground cumin like for like. So, if your recipe calls for a teaspoon of the seeds then you can use a teaspoon of ground cumin for the same flavor. Another trick to keep in mind is that you can actually ground cumin seeds yourself!

How do we get cumin seeds?

Cumin seed is harvested by hand after the bloom of the small white or pink flowers. Seeds are harvested when they brown — about 120 days – and are then dried and ground.

What is a good substitute for cumin seeds?

8 Good Substitutes for CuminGround coriander. Cumin and coriander grow from a plant in the parsley, or Apiaceae, family. ... Caraway seeds. ... Chili powder. ... Taco seasoning. ... Curry powder. ... Garam masala. ... Paprika. ... Fennel seeds.

Do you have to crush cumin seeds?

You can use the toasted cumin seeds whole, or you can bring out even more flavor by crushing them slightly in a mortar and pestle. If you don't have a mortar and pestle, put the cooled cumin seeds in a plastic bag and crush them with a rolling pin or the bottom of a heavy pan.

Is cumin and turmeric the same thing?

Does cumin come from turmeric? Turmeric is a root that comes from a flowering plant that is part of the ginger family, known as the Curcuma longa. The spice contains curcumin which is occasionally mixed up with the word cumin. However, cumin seed is a completely unrelated spice; it comes from the Cuminum cyminum plant.

Can I use turmeric instead of cumin?

Can I Substitute Turmeric for Cumin? Although turmeric has the same warmth and earthy flavor as cumin, it is much more bitter and has a bright yellow color. Instead, it is best to add a pinch of turmeric to other cumin substitutes like coriander or paprika.

What does ground cumin look like?

Cumin seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds. The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin.

What part of cumin do we eat?

Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Is cumin toxic?

Cumin is considered to be highly safe and generally nontoxic, even in larger doses.

Where is cumin found?

cumin, (Cuminum cyminum), also spelled cummin, annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico and is used to flavour a variety of foods.

How tall is cumin?

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm ( 1#N#+#N#1⁄4 –2 in). Each branch has two to three subbranches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5–10 cm (2–4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellets. The fruit is a lateral fusiform or ovoid achene 4–5 mm ( 1⁄6 – 1⁄5 in) long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiaceae ( Umbelliferae) such as caraway, parsley, and dill.

How to grow cumin seeds?

Cumin is grown from seeds. The seeds need 2 to 5 °C (36 to 41 °F) for emergence, an optimum of 20–30 °C (68–86 °F) is suggested. Cumin is vulnerable to frost damage, especially at flowering and early seed formation stages. Methods to reduce frost damage are spraying with sulfuric acid (0.1%), irrigating the crop prior to frost incidence, setting up windbreaks, or creating an early-morning smoke cover. The seedlings of cumin are rather small and their vigor is low. Soaking the seeds for 8 hours before sowing enhances germination. For an optimal plant population, a sowing density of 12–15 kilograms per hectare (11–13 lb/acre) is recommended. Fertile, sandy, loamy soils with good aeration, proper drainage, and high oxygen availability are preferred. The pH optimum of the soil ranges from 6.8 to 8.3. Cumin seedlings are sensitive to salinity and emergence from heavy soils is rather difficult. Therefore, a proper seedbed preparation (smooth bed) is crucial for optimal establishment of cumin.

How long does it take for cumin to grow?

Cumin is a drought-tolerant, tropical, or subtropical crop. It has a growth season of 100 to 120 days. The optimum growth temperature ranges are between 25 and 30 °C. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a long, hot summer of three to four months. At low temperatures, leaf colour changes from green to purple. High temperature might reduce growth period and induce early ripening. In India, cumin is sown from October until the beginning of December, and harvesting starts in February. In Syria and Iran, cumin is sown from mid-November until mid-December (extensions up to mid-January are possible) and harvested in June/July.

What is cumin used for?

Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style) and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat, and is used to flavor numerous commercial food products. In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhana jeera.

How many chromosomes are in cumin?

Cumin is a diploid species with 14 chromosomes (i.e. 2n = 14). The chromosomes of the different varieties have morphological similarities with no distinct variation in length and volume. Most of the varieties available today are selections. The variabilities of yield and yield components are high. Varieties are developed by sib mating in enclosed chambers or by biotechnology. Cumin is a cross-pollinator, i.e. the breeds are already hybrids. Therefore, methods used for breeding are in vitro regenerations, DNA technologies, and gene transfers. The in vitro cultivation of cumin allows the production of genetically identical plants. The main sources for the explants used in vitro regenerations are embryos, hypocotyl, shoot internodes, leaves, and cotyledons . One goal of cumin breeding is to improve its resistance to biotic (fungal diseases) and abiotic (cold, drought, salinity) stresses. The potential genetic variability for conventional breeding of cumin is limited and research about cumin genetics is scarce.

What is the relative humidity of cumin?

The relative humidity in the center of origin of cumin is rather low. High relative humidity (i.e. wet years) favours fungal diseases. Cumin is especially sensitive to Alternaria blight and Fusarium wilt. Early-sown crops exhibit stronger disease effects than late sown crops. The most important disease is Fusarium wilt, resulting in yield losses up to 80%. Fusarium is seed- or soil-borne and it requires distinct soil temperatures for development of epidemics. Inadequate fertilization might favour Fusarium epidemics. Cumin blight ( Alternaria) appears in the form of dark brown spots on leaves and stems. When the weather is cloudy after flowering, the incidence of the disease is increased. Another, but less important, disease is powdery mildew. Incidence of powdery mildew in early development can cause drastic yield losses because no seeds are formed. Later in development, powdery mildew causes discoloured, small seeds.

Where did cumin originate?

Likely originating in the Levant region of Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Seeds excavated in Syria were dated to the second millennium BC. They have also been reported from several New Kingdom levels of ancient Egyptian archaeological sites. In the ancient Egyptian civilization, cumin was used as a spice and as a preservative in mummification.

What is the color of cumin?

Cumin seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds. The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin. You will find whole seeds in Indian recipes ...

What is Cumin made of?

Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family .

How long can you keep cumin seeds in the freezer?

The seeds can be kept in the freezer over a long period to maintain their flavor if you do not use them regularly; otherwise, the seeds can be stored in the pantry for up to 3 to 4 years. Ground cumin should be stored in a cool, dark place and will last up to 6 months.

How to make ground cumin?

More flavor is brought out when the seed is lightly roasted, which is done easily using a dry pan over medium heat. Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds.

Where did cumin originate?

Origins. Cumin is an ancient spice grown in Egypt and the Middle East. It has been found in 4,000-year-old excavations in Syria and in ancient Egypt, where it was used both as a spice and as an element in preserving mummies. It appears in the Bible in both the Old Testament and the New Testament. Since ancient times, cumin has been used extensively ...

Is cumin powder a whole seed?

Cumin is available as both whole seeds and ground powder and both are used in recipes. Whole cumin, for example, is featured in Indian dishes, where the whole seeds are added to hot oil at the start of the dish so the flavor infuses the oil and therefore the rest of the ingredients. More flavor is brought out when the seed is lightly roasted, which is done easily using a dry pan over medium heat.

Is cumin a good digestive aid?

Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plant compounds that are antioxidants.

What is the color of cumin?

Its flowers are small and can be either white or pink in color. The plant produces a tiny, compressed fruit containing a single seed similar to fennel, but smaller in size and slightly darker in color. Cumin seeds. As a spice, cumin has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. ...

Where is ground cumin grown?

Ground cumin. Cumin is a flowering plant that has been grown as a spice since ancient times. It's a member of the Apiacea family and grown natively in the eastern Mediterranean region and east of India. Cumin requires a hot climate for growth.

Why does curry powder smell?

It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. This is mostly due to the high concentration of oil compounds found in cumin seeds, which are absorbed into the body and released through sweat.

What is ground cumin used for?

Ground cumin is called for in a number of recipes. Often used in salsas and other Tex-Mex dishes , it's hotter to the taste than caraway and has a sharp, slightly bittersweet taste. The spice makes a good addition to chili and enchiladas, and a flavorful seasoning to ground meats. Cumin is also useful to spice up plain rice, breads, ...

What is cumin used for?

Cumin is sometimes used to treat nausea. Cumin can be used in enchiladas. To make arroz con pollo, Caribbean cooks rub the chicken with cumin, pepper, and other spices. Cumin is a spice commonly added to salsa and Tex-Mex dishes.

Can you use cumin in enchiladas?

This little known plugin reveals the answer. Cumin can be used in enchiladas. Cumin has a deep-rooted history as a common spice and is mentioned in both Testaments of the Bible. The Egyptians used it medicinally.

Overview

Description

Etymology

History

Cultivation and production

Uses

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