by Miss Selena Pfannerstill II
Published 3 years ago
Updated 2 years ago
Calabash isn't just the name of a town, it's a buzzword for good eating. To prepare food Calabash-style requires coating fresh shrimp, fish, oysters, clams or crabs with a light, flavorful batter, then giving them a dip in a searing hot fryer until they are lightly golden.
North Carolina is known for its bountiful seafood harvested from its coastal waters. And, Calabash is a small town located just across the border from South Carolina and only minutes from downtown North Myrtle Beach, in Brunswick County that inspired that name-and now style-of Calabash seafood.
How do you prepare Calabash-style food?
To prepare food Calabash-style requires coating fresh shrimp, fish, oysters, clams or crabs with a light, flavorful batter, then giving them a dip in a searing hot fryer until they are lightly golden.
How did calabash get its name?
The name comes from the nearby fishing village of Calabash, North Carolina, known as the “Seafood Capital of the World.”
Where is the closest calabash restaurant to the Breakers?
* Bennett's Calabash: Another big name in Calabash cooking, Bennett's has three restaurants on the Grand Strand. The closest one to The Breakers is located at 29th Avenue North and Kings Highway, about eight blocks north of the resort, with the others on Restaurant Row and in North Myrtle Beach.
What is Calabash style?
Calabash-style seafood is lightly breaded and fried and typically served buffet style. The seafood is always accompanied with the ever popular side dish-hushpuppies. Corn meal is used instead of flour to give the seafood a light coating. The seafood is then fried in hot oil until it becomes golden brown.
What kind of food is Calabash?
Lagenaria siceraria (synonym Lagenaria vulgaris Ser. ), bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.
What flavor is Calabash?
The soft, white pulp can easily be scooped out of the fruit and boiled with water to make calabash juice. This black-colored drink has a mild taste without any sweetness or sourness. It is slightly bitter with a green taste and an aroma like squash and coconut water.Jan 28, 2021
What does Calabash mean in seafood?
One of the Grand Strand's most popular regional delicacies is Calabash seafood, a distinct style that involves lightly battered, deep fried and freshly caught seafood harvested from the Atlantic Ocean and inlets along the Carolina coast.
Can you eat calabash?
Calabash tree facts make clear that the fruits are not edible to humans but they are used for a variety of ornamental purposes. For example, the shells are used to make musical instruments. Horses, however, are said to crack open the hard shells. They eat the fruit without detrimental effect.Feb 1, 2021
What does calabash symbolize?
The Calabash: the African Gourd That Became a Symbol of Womanhood.
What are the five uses of calabash?
In rural Southern Africa, calabashes (dried and hollowed out Bottle Gourds) are used for typical utensils such as ladles, bowls, cups, bottles and containers to keep liquids, floats, pipes and musical instruments. It can also be used for carrying water, or can be made for carrying items, such as maize, etc.
How do you drink calabash?
Chop them into small pieces and the squash it. Once is it well-squashed into a mush, boil it for 30 minutes before draining the juice through a clean cloth. Let the extracted juice to cool before putting it into bottles. Place the bottles inside the refrigerator and simply drink it.”Oct 15, 2015
What does a calabash look like?
The flowers have five petals fused in a funnel shape; they are light green in colour with purple streaks.The fruit's shell encloses a whitish pulp and thin dark brown seeds.
Is Calabash a fish?
The word Calabash finds its roots (pun intended) in the gourd which grows all over the world, but is very prominent in our area. It's also called a “bottle gourd” because well, it looks like a bottle! In fact, in China it has been used for centuries to hold liquid, rice, and just about anything.Apr 9, 2021
Why is it called Calabash chicken?
Plus a recipe for Chick-fil-A Sauce! “Calabash” refers to a method of frying something with just a light dusting of breader rather than a heavy batter. It originated in Calabash, NC as a way of preparing shrimp and other seafood (but mostly shrimp).Oct 1, 2014
Why is it called Calabash shrimp?
The name comes from the nearby fishing village of Calabash, North Carolina, known as the “Seafood Capital of the World.” Calabash is located just over the Carolina border about a half-hour drive north of The Breakers Resort, but guests don't have to travel that far to taste the lightly battered and deep-fried treasures ...
What do calabash people do?
Many Calabash locals are fishermen that make their livings on catching fish and other seafood and selling it to restaurants and distributors. Being the seafood experts that many Calabash natives are, it was in the 1940s that they first fell in love with battering their seafood.
Where is Calabash Seafood located?
Calabash Seafood is a style of lightly battering and frying seafood that originated just a few minutes to the north of us, in Calabash, North Carolina.
What are some good side dishes to serve with a calabash?
Arguably the most popular side is a plate of hushpuppies.
What is the name of the seafood in Myrtle Beach?
The style quickly became a favorite of anyone who tried it, and it became simply known as Calabash Seafood. Today, Calabash Seafood has expanded from the banks of Calabash, NC and is now a must-have for anyone visiting Myrtle Beach, SC. Several favorite Calabash-style dishes include flounder, oysters, shrimp, scallops, calamari, ...
What is a calabash?
Calabash isn’t just the name of a town, it’s a buzzword for good eating. To prepare food Calabash-style requires coating fresh shrimp, fish, oysters, clams or crabs with a light, flavorful batter, then giving them a dip in a searing hot fryer until they are lightly golden.
Is fried seafood calabash?
In order to reflect true Calabash style, the fried seafood must be served in generous portions. In other words, if your Calabash seafood doesn’t arrive at the table in an eye-popping heap and make you think you should have invited a friend (or two!) along to help polish it off, well, it’s not Calabash.
