What wine goes well with Asiago?
Asiago is incredibly versatile when it comes to pairings. Most recommendations include white wines (such as Riesling and Sauvignon Blanc) and pale beers (like a Pilsner or a Belgian Blonde).
What are the different types of Asiago?
The two most common types of Asiago are young Asiago ( Asiago Pressato) and aged Asiago ( Asiago d’Allevo ). 1) Asiago Pressato, aged as little as one month, is pale yellow in color, easy to grate, spongy, and ideal for slicing or melting.
What is the best Asiago to buy?
Asiago d’Allevo DOP Oro del Tempo is the variety of Asiago that comes most highly recommended by professionals. Other types of Asiago with DOP status are also greatly prized; you can recognize them not only by the letters DOP but also by the tiny pinpricks on their rind.
What is the meaning of Asiago?
Asi·a·go | ˌä-zhē-ˈä-(ˌ)gō , ˌä-sē, -shē-. variants: or less commonly asiago. : a cheese of Italian origin that is pungent, hard, yellow, and suitable for grating when aged and mild, semisoft, and whitish when fresh.
What does Asiago cheese go with?
It's frequently sliced and used for making hot or cold sandwiches. Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved. Sprinkle it on top of salads, soups, pasta, and sauces.
What fruit goes with Asiago?
FruitsType of CheeseFruit PairingsAsiagoFigs, grapesBleuPears, figs, blackberriesBriePears, plums, apples, strawberriesCheddarApples, grapes5 more rows•Nov 20, 2017
Does Asiago cheese go with wine?
Try asiago with a Cabernet Sauvignon, a dry red wine featuring notes of dark fruit, tobacco and leather. When pairing with white wine, a Chardonnay is a good choice that meets asiago's flavor with a fuller body than many of its counterparts.
What does an Asiago taste like?
Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.
What flavors go well with asiago?
It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and of course Chianti. For those who prefer white wines, Asiago cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc.
Does asiago Melt well?
3. Asiago. Italian Asiago comes in two varieties: pressato or fresco (young, smooth, and firm, with a mild appeal); and d'allevo or vecchio (aged, dry, and Parmesan-like). While the aged version is an ideal grater, for a smooth melt, seek out pressato.
What beer goes with asiago cheese?
Whether young or aged, asiago is a versatile cheese. Put-in-a-pint drinks that we favor with it include hard ciders and fruit beers, pilsners, pale ales and lighter Belgian ales. If wine sounds fine, then we recommend riesling, sauvignon blanc, pinot gris, cabernet sauvignon and syrah.
What cheese goes with peach wine?
Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches. Stemilt grows its entire crop of peaches organically, so keep an eye out for Artisan Organics peaches in July, August, and early September in order to enjoy this delicious pairing.
What cheese goes with a Shiraz?
Pair Syrah with salty cheeses like pecorino, Grana padano, or even halloumi. Gouda, asiago, grueyere, and aged cheddar also make for a good Syrah cheese pairing. Syrah can also pair with stinky cheeses like Camembert, brie, and Affinois.
Why is Asiago cheese so good?
Asiago is actually considered one of the best cheeses to use for cooking due to its mild but noticeable flavor. You can think of most of the varieties as the sweeter, smoother cousin of Parmesan.
Is Asiago cheese good on spaghetti?
Add more oil and butter if desired. Asiago cheese is not typical of a Spaghetti Aglio e Olio dish, but we love it. You can also top your pasta with freshly grated Ramona cheese or a fresh Parmigiano Reggiano cheese. Don't forget the red pepper flakes for a little heat.
Is Asiago good on pizza?
Asiago can be compared to Parmesan as a crumbly, dry cheese perfect for finishing off a pizza, pasta or practically any Italian dish. Asiago differs from Parmesan, however, in its texture, which is creamier and similar to an aged cheddar.
What cheeses are similar to Asiago?
Both of these are nutty, grateful, crumbly cheeses that fill a similar niche in a recipe or cheese plate. Havarti or Swiss cheeses make a wonderful alternative to young Asiago, because they mimic its meltable texture and nutty flavor.
What is Asiago good for?
Asiago works particularly well in savory applications ; asparagus, tomatoes, and leafy greens accompany it well in recipes. On a cheese plate, experts suggest serving it with honey and dried stone fruits.
How long does Asiago pressato last?
1) Asiago Pressato, aged as little as one month, is pale yellow in color, easy to grate, spongy, and ideal for slicing or melting. The rind on this cheese is thin and perfectly edible. 2) Asiago d’Allevo may be cave-aged for as long as two years and has a rigid crumb that readily falls apart under pressure.
What is Asiago cheese?
Asiago is a semi-soft Italian cow’s milk cheese that can take on several different textures depending on the degree of aging. It ranges in color from pale yellow to amber, and its composition is spongy with numerous tiny holes or “eyes.”.
How long can you keep Asiago cheese in the freezer?
Either variety can persist in the freezer for up to a year--just make sure it is well-labeled! Mold formation is not generally considered problematic on Asiago cheese. If a spot of mold forms on an otherwise edible cheese, trim around and below the mold, taking care not to touch it with the knife.
Where does Asiago cheese come from?
Originating in Northern Italy, Asiago cheese has protected DOP (“Denominazione di Origine Protetta” or Protected Designation of Origin) status. Although versions of this style are found around the world, only those produced in the Veneto, Padua, and Trentino regions of Italy can be sold under the PDO designation.
Is Asiago cheese hard to eat?
It has a thick rind that is too tough to eat but makes a delicious addition to stocks and stews. The color of aged Asiago is much darker, and it is a harder, drier cheese that does not melt as easily as the younger versions.
What is Asiago cheese?
June 15, 2021 by Kimberly Baxter. Asiago is a type of Italian cheese that has a nutty, buttery flavor. It’s often grated to top soups and salads or melted on pizzas. If you’re looking for an ingredient with lots of flavors, then you should consider adding some asiago to your recipe. If you love the taste of brie or gouda ...
What is the best way to make an Asiago pie?
If you’re looking to have some fun experimenting with your cooking skills, try making the traditional Asiago pie by combining flour, water, salt, and eggs before topping it off with grated Asiago Cheese. You can also try making the more modern take on this dish with some goat cheese, spinach, and bacon.
Why does Asiago cheese taste smokey?
The taste will always depend on how long you age your Asiago because older cheeses are typically much sharper than younger ones. Still, in general, they’re far milder than other strong-tasting types like cheddar or gouda.
What is a good substitute for Gouda cheese?
Swiss cheese is another good substitute because it is nutty and sweet like Asiago. However, Swiss does not have that delicate texture or smooth mouthfeel, making it different from other substitutes. Gouda offers a complex flavor profile and earthiness to the taste.
How long does it take to make Asiago cheese?
Compared to hard cheeses, soft cheeses involve a shorter production time which means that they can be ready in as little as 15 days from start to finish.
Where did Asiago cheese come from?
The name “Asiago” comes from the town where monks first produced this cheese in the 16th century. The best-known producer of Asiago Cheese is the Veneto region of Italy. Besides being made into wheels, they also make them into triangular wedges called fusilli di caciotta.
Is Asiago cheese good for you?
This cheese also has a low percentage of fat and is one of the best sources of folic acid. Asiago cheese is an excellent source of calcium for bone health and is also a good source of protein. Asiago cheese has less fat than most other cheeses, making it ideal for dieters or those who want to watch their cholesterol levels.
