What Do Oven Symbols Mean?
- Lightbulb: This button will turn on your oven's interior light, making it easier to see inside your oven while your food is cooking.
- Clock: For some models, this button can either start a timer or change the time.
- Arrows: Like the clock symbol, these buttons are multipurpose for either adjusting the time or the temperature on the oven.
Full Answer
What do the symbols mean on a conventional oven?
The symbol for conventional heating is two lines, one at the top and one at the bottom of a square. The lines represent the two heating elements used, one at the top and one at bottom of the oven. Instead of a fan, the heat is diffused by natural convection. Also, what do the symbols mean on a fan oven?
What does the symbol on a baking sheet mean?
The symbol is a single line at the bottom of a square, which represents the lower heating element in use. This method is ideal for baking something that requires a crispy base such as pizza. It is also used for baking a casserole.
What do the symbols on Smeg ovens mean?
The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven. For example, if you're cooking a quiche, where you want a crispy base, then the bakers function, with base element direct heat for the base and fan circulating hot air to gently cook the top, is the one to choose.
What do the icons mean on my oven?
Icons vary between models. For cooking modes, this indicates that convection will be used. For oven status, it indicates that convection is in use. The oven has been programmed to start cooking at a later time.
What is a fan oven?
Fan oven. The fan oven symbol is a fan. With this setting, the oven uses a fan to evenly distribute the heat throughout the entire oven. The advantage of this is that you can bake relatively fast and on different levels. This setting is less suitable for baking pies, but handles casseroles well, for example. View all hot air ovens.
What does upper heat do on an oven?
If you select upper heat, the oven only switches on the upper heating element. You can use this function to bake cakes of which the crust has already been baked. By using upper heat, you only bake the top of your cake. This way, your apple pie won't have a burnt crust.
Why does my pastry collapse?
Because of the air stream produced by the fan of the fan oven, your rising pastry might collapse. For this setting, you should also use only 1 baking sheet or oven rack. After all, your dish needs to receive heat from above and below. An extra baking sheet or oven rack would block this.
Why do you use a steam oven?
The advantage of steaming is that it retains flavors and nutrients better than other preparation methods. You can also use a steam oven to heat up leftovers. Heating up, or 'regeneration', in a steam oven takes longer than a microwave, but you'll notice the result tastes a lot better. How do you cook with a steam oven.
What is upper and lower heat?
You can use this setting to make casseroles, meat, and pies. Upper and lower heat is a preferred option especially for baked goods that need to rise .
What is the pizza setting?
Pizza setting. The pizza setting often uses a combination of the fan oven and the heating element at the bottom of the oven. The extra heat from below ensures your pizza gets a nice, crispy crust. Of course, you can also use the pizza setting for other dishes that need extra heat from below.
What Do Oven Symbols Mean?
Your oven most often used appliance in your kitchen, and over the years, it has changed since your grandparents and even your parent's days. Today, ovens are equipped with a lot more settings than what we know what to do with.
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What does a square with a single line at the bottom and fan icon above mean?
A square with a single line at the bottom and fan icon above shows that heat will be produced at the base, wafted around by the fan. This is a good option when wanting to keep the top of a dish moist while allowing the bottom to get nicely cooked. It's a good option when you want to avoid blind baking pastry on pies or quiches. It also works well for crispy based pizzas.
What does a circle with a fan inside mean?
A circle with a fan inside shows an oven fan with its own heating element. Heat comes from the circular element at the back of the oven. The fan then circulates the heat. This should create an even spread of heat anywhere in the oven. If the oven you own doesn’t evenly distribute the heat, then you might have to move trays around to get even cooking results.
What does zigzag line mean on a grill?
A zigzag line at the top and a fan below, means the grill and fan will operate at the same time. While this setting is on, the fan will spread the grill’s heat. This will mean that it is less fierce. It’s a good option for cooking through thicker meats or fish without using the full oven or burning the top.
What does it mean when your oven defrosts?
Defrost. If your oven has a defrost setting, you’ll see a square with a snowflake inside, with a water droplet. When using this setting to defrost, the fan will be on, but no heat will be produced (no cooking will take place).
What does it mean when you grill only one part of the grill?
This means that only one section of the grill element will get hot . Since this is the case, if you are using this setting, it is vital to remember that your food should be directly under that part of the grill. You can utilise this setting when you only want to cook one part of your tray.
What does the three lines on top of each other mean?
Three lines on top of each other indicated the plate-warming function. This will allow you to gently warm plates in the oven before you serve food, helping you to ensure that the food doesn’t cool quickly once served.
What does a square with a single horizontal line mean?
A rounded square with a single horizontal line means that heat will only be supplied from the heating element at the bottom of the oven. This means that the fan won’t be used to circulate the heat. This setting is good for gently cooking stews and casseroles or even to crisp up the base of a pizza or pastry case.
What is the symbol for Fan Forced?
For example , the symbol for convection cooking indicates that the top and bottom element will operate; the fan assisted symbol indicates that the top and bottom element is operating along with the fan; the fan-forced symbol indicates that the rear element and fan is operating.
How do I know when my oven is preheated?
To test the oven: Hang an oven thermometer in the center of the middle rack and preheat the oven to 350˚F (176.67˚C). Allow the oven to preheat for at least 20 minutes and take a temperature reading. This will tell you if the oven is even reaching the desired temperature from the beginning.
What is the fan forced symbol on an oven?
This is the fan (or fan-forced) symbol and in this mode the oven uses the fan and the rear element to distribute heated air throughout the cavity. This allows the oven to heat up faster, while reducing cooking time and decreasing energy consumption.
How do you set a roast in the oven?
Set Your Oven to the Right Temperature. In general, use low (250°) to moderate (375°) heat for large roasts so they'll cook evenly and slowly (high heat would burn the outside of the roast before it's done on the inside).
What is the difference between a fan forced and conventional oven?
When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.
What means fan bake?
To clarify: forced-air (a/k/a "convection", a/k/a "fan bake") ovens rely on a fan to circulate the air in the oven. The fast-moving air substantially enhances the rate at which heat is transferred to the food. You may need to cover your food to prevent over-browning, or perhaps adjust the oven temperature.
How do you grill in the oven?
How to Grill in the Oven Line a baking sheet with foil. Set an oven-safe rack on the foil. Set the oven shelf to the upper third of the oven. Preheat the oven. Set the meat on the rack and place the pan with rack in the oven. With the oven set on “bake,” cook until done.
