what did people drink in the 70s

What did people drink in the 70’s?

• Brandy Alexander. One of the many “crème” vehicles of the 1970s. …
• Harvey Wallbanger. You know that funky bottle of yellow stuff sitting almost totally unused on the back bar? …
• Piña Colada. …
• The Pink Squirrel. …
• Grasshopper. …
• Tequila Sunrise. …
• Tom Collins. …
• The Pink Lady.

Full Answer

What was typical dinner like in the 70s?

• Pineapple Chicken. Basically anything with pineapple was fair game in the 70s due to an increased interest in Hawaiian culture.
• Quiche. You think quiche is big now? ...
• Cheese Balls/Logs. ...
• Carrot Cake. ...
• Pasta Primavera. ...
• Stuffed Vegetables and Meat. ...
• Salad Bars with Ranch and Green Goddess Dressing. ...
• Crêpes.

What I miss about the 70s?

10 Things I Miss About The 90s

1. Liking a band was a serious social issue, worthy of tiny civil wars. ...
2. Angsty girls on the radio weren’t Taylor Swift. Shutterstock.com ” target=”_blank”>Featureflash / Shutterstock.com This isn’t a diss against Ms. ...
3. Daria was like Jesus. ...
4. Lunchables were considered a viable meal option. ...
5. Furbys. ...
6. Neve Campbell and Sarah Michelle Gellar had careers. ...

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What were the pastimes of 70s?

• Rec center during the summer time
• Summer school sometimes
• Going to concerts
• Getting high with five or more other guys in the neighborhood when the parents won't home.
• Playing Mortal Kombat on PlayStation which was usually an event because a bunch of friends were coming over to play
• Going over different girls houses or dorm room to play cards

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What are the most popular drinks?

Top 10 Soft Drinks

• Coca-Cola
• Pepsi
• Diet Coke
• Dr Pepper
• Mountain Dew
• Sprite
• Diet Pepsi
• Coke Zero
• Fanta
• Diet Mountain Dew

What alcohol was popular in 1971?

Perhaps the most memorable (but rarely ordered now) 1970s invention is the Harvey Wallbanger, appearing on the scene in 1971. This tall and luridly yellow cocktail includes the ubiquitous vodka, orange juice and Galliano, a sweet, herbal Italian liqueur.

What was a popular drink in 1972?

1972: Tequila Sunrise Mick Jagger first had the Tequila Sunrise—a cocktail made with orange juice, tequila, and grenadine—while partying at a San Francisco bar called the Trident in 1972. The drink got so popular that the Eagles released a song called "Tequila Sunrise."

What drink was popular in 1977?

Happy Friday! Let's have a drink! Place sugar lump in Old Fashioned glass and sprinkle with bitters; if desired, add dash of water and mull.

What was the most popular cocktail in 1975?

1975: Harvey Wallbanger This beautiful drink requires combining vodka and orange juice in a tall glass over ice. Then, float Galliano liqueur on the top.

What soda was popular in the 70s?

In the late 1970s, Coca-Cola released Mello Yello as a contender, and while the brand has remained active (and well-loved), it never reached the same level as Mountain Dew.

What did people drink 1981?

Indeed, many 80s drinks skipped the fresh ingredients and bartending skills, and chose to rely on premixes instead – including powdered sour mix....Sex On The Beach.Long Island Iced Tea.White Zinfandel.Bartles & Jaymes Wine Coolers.Slippery Nibble.Between The Sheets.Light Beer.Alabama Slammer.More items...•

What did people drink at disco?

What Are Disco Drinks?Creme De Menthe.Creme De Cacao.Blue Curacao.Galliano (arguably the single ingredient that defined a true Disco Drink)Advocaat.Midori.Amaretto.Drambuie.More items...•

What alcohol was popular in the 80s?

Don't Miss A DropBlue Stuff. The '80s loved its Blue Curacao, so a lot of the drinks you'd see out there looked like this Blue Lagoon. ... Long Island Iced Tea. ... White Zinfandel. ... The Slippery Nipple. ... Bartles & Jaymes Wine Coolers. ... The B-52. ... Alabama Slammer.

What was cocktail culture in the 1970s and 1980s known for?

There's no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather than invest in training their staff to make balanced drinks using freshly squeezed juices they chose to knock out mediocre drinks made using premixes.

What was the most popular alcoholic drink in the 70s?

Piña Colada Maybe an archetypal '70s drink, it's got everything: sweet juice, booze, and something rich and creamy.

What alcoholic drink was popular in the 70s?

Popular Cocktails of the 70'sOld Fashioned. 1 sugar cube. 3 dashes Angostura bitters. ... Brandy Alexander. 1 ounce Aviation gin or brandy. ... Grasshopper. 1 ounce DeKupers green crème de menthe. ... Tom Collins. 1-1/2 ounces Fords gin. ... Rusty Nail. 2 ounces Oban scotch. ... Stinger. 2 ounces Grand Marnier cognac or brandy.

What was pony drink?

Also in the 1970s, Pony emerged as a brand of bastardized sherry in Great Britain, made from grape juice, sugar and neutral spirits, and sold in nip-sized bottles. A simple factor may have contributed to the pony glass's demise: As glasses, they're not particularly enjoyable to drink from.

Classic Cocktails

Invented in the early '20s, the brandy Alexander saw a resurgence in popularity as other similar creamy drinks came on the scene. This brandy-based drink also features cognac, fresh cream and crème de cacao.

New in the 70s

Bizarrely-named and brightly-themed cocktails swept the scene in the 1970s, with bartenders seemingly one-upping each other on the amount of sugar, fruit and color a cocktail could contain. Invented during the Disco Era was the deceptively potent Long Island iced tea.

The Wild and Weird

Some strange concoctions are still widely enjoyed today, while others were simply too strange to survive. The kamikaze was a shooter made from equal parts lime juice, triple sec and vodka, and dates back to 1976. Perhaps the most memorable (but rarely ordered now) 1970s invention is the Harvey Wallbanger, appearing on the scene in 1971.

Imports With a Splash

Some of the most popular drinks of the '70s came from imports from island locales such as Hawaii, Fiji and the Caribbean. The pina colada claims its heritage from Puerto Rico and is popular still today. Made of several different fruit juices and rum, the Bahama Mama is sourced from the islands of the same name.

Boeuf Bourguignon

Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. Over the course of its 10 delightful seasons, viewers fell in love with the ebullient host—and with the beefy red wine dish she's so well known for.

Black Forest Cake

This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. It's composed of layers of chocolate cake that have been thoroughly soaked with kirsch (a clear cherry spirit) and topped with maraschino cherries, while some versions even have sour cherries stuffed between the layers.

Cheese & Pineapple Hedgehogs

Before we even had Pinterest, we had this comically adorable party food, which is exactly what it sounds like: skewers of cheese cubes and cut-up pineapple stuck into a base in order to form an edible hedgehog. Don't forget the olive eyes.

Cheese Straws

Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. Get our best cheese straw recipe.

Fondue

Cooking your own food right in the middle of the table was all the rage in the '70s. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot).

Watergate Salad

This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert—"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows. Like so many other '70s creations, this one relied on instant pudding.

Country Captain

Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country. And while the cookbook contains scores of chicken recipes and Country Captain itself dates way back, it was a dish often served at dinner parties.