- Gruyere.
- OR - Emmental.
- OR - Fontina.
- OR - Appenzeller.
What cheese can you use in place of raclette?
What’s the best raclette to buy?
- Best Overall: The Rock by Starfrit Raclette 17-Piece Grill Set. …
- Best Budget: Swissmar Nordic Foldable Candlelight Raclette. …
- Best Two-Tier: Salton 8-Person Party Grill and Raclette. …
- Best Compact: Boska Mini Raclette Cheese Melter &, Grill. …
- Best Large-Capacity: Boska Raclette Party Set.
How to make raclette without a grill?
To do this:
- make classic pan-fried potatoes
- cover with raclette cheese at the end of cooking while lowering the heat
- cover with foil and let melt
- serve with the charcuterie of your choice
What is the difference between raclette and fondue?
What meat goes with raclette?
- 1-2 pounds small potatoes boiled in their jackets and drained.
- 1 pound sliced deli ham or smoked cocktail sausages or franks.
- 1 cup pepperoni slices.
- 1/2 pound sliced deli salami.
What to eat with raclette?
What to make on a raclette
- What’s a raclette without the cheese? Well there can’t be a raclette without some oozing, melted cheese. ...
- Cured ham, asparagus and mozzarella skewers The versatility of a raclette is endless. ...
- Beef fillet, aubergine and baby tomato skewers Here’s another delicious Mediterranean combination. ...
What cheese is like raclette cheese?
To find a raclette cheese substitute, you want a cheese that melts well and has a mild flavor. Five great cheese substitutions include Gruyere, Appenzeller, Emmental, fontina, and asiago.
Can you use Gouda instead of raclette?
We all know Gouda for its bright red, waxy exterior and yellowish color. But, Gouda is also a wonderful replacement for Raclette cheese! A young wheel of Gouda cheese has a mild and slightly sweet taste. Its soft texture makes it easy to melt over your favorite foods, or simply melted in a sandwich.
Is Gruyere cheese the same as raclette?
Raclette is a semihard cheese and Gruyère is a hard cheese that is aged for at least six months and up to 24 months. Raclette and a young Gruyère share a creamy and nutty flavor, while an aged Gruyère is more earthy and grainy.
Is Jarlsberg cheese good for raclette?
Jarlsberg cheese is native to Norway. It is one of the ideal substitutes for raclette because it has the same nutty taste, creamy consistency, and similar health benefits.
What can I use for raclette?
The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more. Nothing that you can't find in a common supermarket.
What cheese melts the best?
The Best Cheeses For MeltingFontina. Fontina can be buttery and a bit fruity; Fontina Val d'Aosta, from Italy's Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk). ... Gouda. ... Asiago. ... Taleggio. ... Reblochon-Style. ... Provolone. ... Mozzarella. ... Gruyere.
What is Gruyere cheese equivalent to?
You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you're trying to follow.
Is Gouda a good substitute for Gruyere?
Gouda carries a very mild flavour. So, it cannot replicate that rich flavour one accomplishes with Gruyere. Therefore, it is not an appropriate substitute. Use it only as a last resort when you just need any type of cheese – for baked recipes.
What cheese is most like Gruyere?
Best 6 Gruyère Cheese SubstitutesKerrygold Irish Dubliner. Kerrygold Irish Dubliner. ... Fontina Val d'Aosta D.O.P. Fontina Val d'Aosta D.O.P. ... Swiss Emmental AOP. Swiss Emmental AOP. ... Jarlsberg Cheese. Jarlsberg Cheese. ... Comte Cheese. Comte Cheese. ... Appenzeller Cheese. Appenzeller Cheese.
Is Jarlsberg cheese good for melting?
Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. In addition to the unique flavour, it offers just the right chewiness when melted on top.
What is close to Jarlsberg cheese?
5 Recommended Jarlsberg Cheese SubstituteSliced Gruyère as a Jarlsberg cheese substitute for sandwiches.Cream cheese in place of Jarlsberg for spicy melted Mexican dishes.Vegan Gouda cheese for plant-based charcuterie boards.Comté as a Jarlsberg alternative for soufflés and quiches.
What is a substitute for Fontina cheese?
It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
Gruyere
The first Raclette cheese substitute is gruyere. Another Swiss cheese, gruyere, has a similar nutty taste and smooth texture. Gruyere is more widely available than raclette and produced in the Alpine region of Switzerland. First made in the Switzerland area with the same name, the recipe for traditional gruyere cheese dates back to 1115.
Appenzeller
Appenzeller, is a great candidate for a substitute for raclette cheese. This strong-smelling cheese has a mild, nutty, and fruity flavor similar to raclette.
Emmental
Emmental cheese is an excellent Raclette cheese substitute due to its similar flavors. Also hailing from Switzerland and made from the milk of alpine cows, Emmental is a yellow, medium-hard cheese typically aged 2-18 months.
Fontina
This cheese was also born in the alps, just on the Italian side. First produced in Italy, fontina cheese is now widely produced all over the world, making it very easy to find locally. Fontina is a semi-soft cow’s cheese with a gentle, mild flavor.
Asiago
Another Italian cheese takes the last spot on our raclette substitution list. This hard Italian cheese is creamier than its close cousin, parmesan. Like every recommendation on this list, asiago cheese was originally produced in the alpine area and is made from cow’s milk.
1. Gruyère Cheese
Gruyère is made in Switzerland and is a great alternative to raclette cheese. It is a firm, yellow cheese that is made of whole milk and has tiny holes. It has a sweet but slightly salty taste just like raclette. Gruyere’s flavour widely varies with age.
2. Jarlsberg
Jarlsberg originates from Norway and can also be used instead of raclette. It is semi-firm and yellow in colour, with a creamy, nutty, buttery flavour that is similar to that of raclette cheese. It has the same rich texture that raclette cheese has.
3. Emmentaler
Emmentaler originated from Emme Valley in Switzerland and has large irregular holes. It has bigger holes compared to Jarlsberg, gruyere and raclette cheeses. This is probably the greatest difference between this particular cheese and the rest of the aforementioned cheeses.
Gruyere Cheese
Gruyere cheese has an incredible taste and a semi-hard and creamy texture. It is derived from unpasteurized raw cow’s milk and is native to Switzerland.
Emmental Cheese
Emmental cheese is a pale yellow-hued dairy product that belongs to the Swiss. It comes with a semi-soft to a stiff consistency.
Asiago Cheese
Asiago cheese is native to Italy and is a yellow-hued dairy product like most cheeses available worldwide. It is made from cow’s milk and has a varying texture from creamy to crumbly.
Appenzeller Cheese
Appenzeller cheese is a spicy and flavorful Swiss variant that is derived from Brown Swiss cows. Like other cheeses, it is infused with calcium and proteins.
Fontina Cheese
Fontina cheese is a gluten-free, aromatic dairy product that originates from the Italian Alps. It comprises a nutty flavor along with a smooth and creamy texture that results from post-aging for 90 days.
Beemster Cheese
Beemster cheese is a Dutch dairy variant attained from cow’s milk. It comes with a hard texture and holds a close resemblance with gouda.
Double Gloucester Cheese
Double Gloucester cheese is an English dairy product that has a semi-hard consistency. It is curated from the milk acquired through Gloucester cattle.
Jarlsberg
Jarlsberg cheese is a Norwegian cheese that is similar to raclette because it shares the same nutty flavor and texture. Like raclette it has holes, which are a sign of bacteria being put in the cheese at the time of production. It is made in the same style as many Swiss cheeses, yet is slightly sweeter than cheeses like Emmentaler.
Emmentaler
Emmentaler cheese originated in Switzerland, which is why it is sometimes referred to as Swiss cheese. It is a yellow medium-hard cheese that is characterized by its prominent holes. Three bacteria are used in the production of the cheese, which create carbon dioxide, thus forming the bubbles that are the holes.
Gruyère
Greyere cheese is a hard, light yellow cheese once only made in Switzerland. It is sweet and slightly salty much like raclette, yet does not have any holes. When substituting for raclette, look at the age. The more aged this cheese is the less like raclette it tastes. It begins to take on an earthy taste and grainy texture.
What is Raclette Cheese?
Raclette Cheese is from Switzerland and is similar in texture and flavor to Gruyere cheese. This semi-hard cow's milk cheese is the traditional use for raclette is for use in a dish by the same name.
Make Your Own Raclette
If you are already a cheese maker, of just adventurous, you may want to try this recipe for making Raclette cheese at home.
Where To Buy Raclette Cheese
Look for Raclette in a good cheese shop or Whole Foods Market. You can purchase it online from reliable sellers at Amazon.com: Raclette Cheese.
Favorite Raclette Cheese Recipes
A simple recipe for a basic and traditional raclette. Adapted from recipe by Tori Ritchie.
What is Gruyère cheese?
Firstly we need to know more about what Gruyère cheese is and its unique properties before we can find an appropriate alternative.
Emmental
If you’re looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice.
Jarlsberg
Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process.
Raclette
We’re back in Switzerland for our next Gruyère substitute. Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for.
Comté
Our next Gruyère substitute is situated in France. Originating from the Franche-Comté region of France along the border with Switzerland, Comté cheese is another Swiss cheese which makes a great substitute for Gruyère.
Beaufort
Staying in France for our next cheese, our last choice for a great Gruyère substitute is Beaufort. Similar to Comté, this particular cheese is made exclusively in the French Alps using raw cow’s milk.
Which is the best substitute for Gruyère cheese?
This will entirely depend on the recipe that you hope to use the Gruyère substitute for. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit.
