What are some good things to eat with guacamole?
Things to Eat With Guacamole Besides Chips
- Things for Dipping. Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers.
- Meats and Seafood. ...
- Sandwiches and Wraps. ...
- Breakfast Dishes. ...
- Other Ideas. ...
What are some secret recipes for Guacamole?
- Scoop the avocados out of their pits and mash with a fork or a potato masher. ...
- Stir in the rest of the ingredients. Taste and adjust the seasonings to your liking: usually we add a tiny bit more garlic, salt and pepper.
- Serve on anything and everything. Or, you know, just shovel it into your face with plantain chips. No judgement here.
What are some good combinations for Guacamole?
- 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- ¼ cup red onion (finely chopped)
- ½ jalapeño, including seeds (finely chopped)
- ¼ tsp kosher salt
What is the best recipe for Guacamole?
The Best Simple Guacamole Recipe
- Peel and deseed 3 ripe avocados. Chop 1 larger tomato, ¼ red onion and a bunch of coriander/cilantro.
- Add the avocados to a bowl and use a fork to mash them (do not over mash). Add tomatoes, red onions and coriander/cilantro. ...
- Finally, season with salt to taste, pepper to taste, 1/4 tsp of cumin and mix. Serve as desired!
What can you dip in guacamole that's healthy?
Healthy things to dip in guacamoleSiete Chips are a gift to earth from heaven. ... Celery is a second favorite of mine. ... Sweet bell peppers are also an awesome veggies option. ... Tomatoes are another great option. ... If you want regular tortilla chips my fave are the multigrain scoops.
What can I eat guacamole with?
What to Eat With Guacamole {10 Healthy Pairings}Chicken Melts.Toast.Shrimp Bites Appetizer.Stuffed Deviled Eggs.Stuffed Mushrooms.Stuffed Sweet Potatoes.Topping for Burgers or Patties.Guacamole Dressing.More items...•
What snacks go with guacamole?
Please go try it.Jicama. Jicama is one of those majorly underrated veggies. ... Deli meat. Deli meat and guac is so darn good. ... Plantain chips. ... Apples. ... Whole brown rice cakes. ... Carrots (and other raw veggies). ... Hard boiled eggs. ... Sweet potato chips (or fries).
Is guacamole good for weight loss?
You're in luck: Guacamole can indeed be a great weight loss snack. While avocado's high-fat content can cause trouble when consumed in excess, its high fiber content actually promotes satiety and helps keep you full until your next meal.
Can you eat guacamole by itself?
Guacamole is great on its own as a snack (dip in carrots or peppers instead of salty tortilla chips), or use it as a spread on a whole-grain sandwich or lettuce wrap in place of Italian dressing, ranch or mayo. “It also tastes great atop a hearty salad,” says Badger.
Can you eat guacamole with crackers?
Crackers For Complex Carbs For a quick and easy healthy guacamole snack, replace traditional fried tortilla chips with baked, whole grain crackers. Not only will you limit a considerable amount of fat from your dish, but you will also reap the benefits of a whole grain ingredient.
What vegetables are good to dip in guacamole?
Some good options:Asparagus spears.Bell peppers.Baby carrots.Celery.Jicama.
Is guacamole on toast the same as avocado on toast?
Guacamole on toast has a bit of zing from lemon or lime juice. So, it's not exactly the same as avocado on toast. However, additional toppings are identical and we rounded up lots of ideas for inspiration.
1. Toast
Think avocado toast with a tangy twist. Spread that creamy guacamole generously onto your toast, top it with smoky bacon bits, and serve it with a side of over-easy eggs. Now that’s what we call a breakfast of champions.
2. Veggies
Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. If you want something healthier than the usual corn or tortilla chips, why not use vegetables as your guacamole vessel instead?
3. Burger
Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole. It is just as rich as mayo but has a nuttier flavor and fewer calories.
4. French Fries
Say goodbye to ketchup for now, because French fries and guacamole make a wonderful partnership. Picture the crisp and tender spuds dunked in a rich and creamy dip and try telling us it’s not the perfect combination.
5. Pita Bread
Pita bread is usually associated with dips like hummus or tzatziki. Change up this classic combo by trying it with guacamole instead!
6. Maki
Mexican meets Japanese in this fusion of flavors! I’m sure you’ve had a sushi roll with avocado, but you can take it to the next level with some guacamole.
7. Pizza Topping
A touch of creamy and buttery guacamole could be just what your pizza needs! Whatever toppings you choose – sausage and pepperoni, ham and cheese, or chicken Alfredo – they will always be a little more exciting with some fresh guacamole.
1. Hummus
Put your guac, chickpeas, and a little salt and pepper in a blender to yield the BEST avo-infused hummus. Sometimes we just need a break from the usual roasted red pepper dip, and this unique take on hummus will never disappoint.
2. Pita & Veggies
Tired of ranch? Guac with celery, carrots, or pita is the perfect alternative. Even better, dip your pita and veggies in your guacamole-hummus for the perfect party appetizer or post-workout snack.
3. Burgers
If you’ve ever tried avocado on your burger, you know it is to die for. But guacamole? It takes your burger to a whole new level. Pro tip: a little guac (or a lot) on a salmon burger will make you want to put the ketchup and mustard on the back self. Spoon a bit on top and I promise you will not regret it.
4. Toast
Like avocado toast, but different. Pairing guac with your toast not only adds more flavor and nutrients to your breakfast, but gives this popular breakfast trend a whole new look. Spread it on top, add poached eggs, and you have a homemade gourmet meal.
5. Salad Dressing
Want to add a bit of southwestern flair to a salad? Take your guac, a bit of lime juice, black pepper, olive oil and water, blend it all together, and you have the perfect dressing. If that’s not your style, re-blend your guac to make it a little smoother and drizzle over your salad to make your meal more savory.
6. Wraps
Step aside mayo, because guacamole in your wrap is the best thing to happen to your lunch box.
7. Pizza
Avocado with a little tomato and cheese is amazing, but substituting a little guac and cheese in place of the avocado or even for your sauce is absolutely life-changing. Still want to keep the classic pep and cheese for your dinner? A guacamole-based pizza with egg is the perfect breakfast, too.
Veggies
If you’re seeing raw vegetables appearing next to the guacamole bowl with more frequency, there’s a great reason: These dippers satisfy the crunch factor that guac seems to require (and that we all love!) while offering a lower-calorie alternative to chips. Asparagus spears, bell peppers, carrots, celery, and jicama are all delicious choices.
Pineapple and other Fruits
Salty, crunchy chips and guacamole seem to be a natural pair, but guacamole also goes well when offset with a sweet dipper, too. Surprise yourself and your family or some party guests by offering pineapple slices in the place of chips.
Shrimp
Cooked shrimp, the same kind you use to dip into cocktail sauce, also taste delicious when paired with guacamole. Be sure the shrimp — and the guac! — are chilled and don’t let them sit on the serving table for too long. Two hours after being made is considered optimal eating for guac.
Crackers and Breadsticks
If you just can’t bring yourself to switch to any of the veggie, fruit, or seafood dippers, try some whole grain, seeded crackers or breadsticks. You can make your own gluten-free crackers with oats and seeds, which are delicious.
Taro chips
Can’t give up the noisy crispy bite into chips when you’re eating guacamole? Whether store-bought or homemade, taro chips are a great substitute for tortilla chips. Place thin slices of this root veggie on a baking sheet brushed with oil and bake in a 400°F oven. Let them cool before serving and dipping.
What to Eat with Guacamole
A number of things go well with guacamole. Here are a few interesting choices:
Tasty Guacamole Recipes
Now you know what to eat with guacamole, and you can always be creative and try some other guacamole recipes. Here are a couple of great ideas:
1. Bacon
Bacon and guacamole, I recently learned, are basically a perfect match. Crunchy and creamy, the savory bacon goes oh so well with the bright flavor of lime juice in the guacamole. Nom Nom Paleo gets right to the point with these bacon and guac mini sandwiches. Kinda makes your boring old tortilla chips look like child's play, am I right?
2. Tequila
Of course, tequila and guacamole have been served in close proximity to one another since the invention of tequila and guacamole — they were both invented around the same time and place by Aztec people in the 17th century.
3. Baby Carrots
Baby carrots aren't just for dipping in hummus, ladies and gents. The antioxidant-packed root vegetable makes a great alternative for tortilla chips if you're looking for something a little healthier to employ as your guacamole delivery mechanism.
4. Beet Chips
And speaking of alternatives to tortilla chips, these oven-baked beet chips from A Spicy Perspective are a fun and colorful way to scoop your favorite guacamole. Just think about how cute they'd look together as an appetizer at your next cook-out or dinner party.
5. Noodles
You can make creamy pasta without any cream at all. Just coat your noodles (or spiralized zucchini) in your favorite guacamole recipe, and add vegetables to your heart's content. I recommend throwing in some fire roasted red peppers, pico de gallo, and soyrizo for a healthy Mexican-inspired dish.
6. Eggs
Eggs and guac are another California-fabulous combination. Adding guacamole to your deviled eggs is a revelation, and Closet Cooking shows you exactly how to do it right. Guacamole and eggs also make excellent bedfellows in a breakfast burrito, an omelet, or even an egg salad. Brunch just got instantly more delicious.
