- Applesauce, preferably unsweetened.
- Banana, ripe and mashed.
- Butter, melted.
- Cauliflower – unseasoned, cooked, and pureed.
- Ghee.
- Margarine, melted.
- Mayonnaise.
- Pumpkin, cooked and pureed.
What can you substitute for oil in a cake mix?
What Can I Use in Place of Vegetable Oil for Cake Mix?
- Swapping Vegetable Oil for Applesauce. Reduce the amount of fat in your cake with veggie and fruit purees, recommends the American Heart Association (AHA).
- Substituting With Olive, Coconut or Avocado Oil. ...
- Yogurt as a Cooking Oil Substitute. ...
- Substitute Butter for Vegetable Oil in Cake Mix. ...
What happens if you bake a cake without oil?
The following may be substituted cup for cup for vegetable oil in baked goods:
- Applesauce, preferably unsweetened.
- Banana, ripe and mashed.
- Butter, melted.
- Cauliflower – unseasoned, cooked, and pureed.
- Ghee.
- Margarine, melted.
- Mayonnaise.
- Pumpkin, cooked and pureed.
How to make cake mix without oil?
Method 3 Method 3 of 3: Baking With Pumpkin Puree Instead of Eggs and Oil Download Article
- Preheat your oven. According to the directions on the cake mix box, preheat your oven. ...
- Grease your pan and sprinkle it with flour. Use a nonstick spray like Pam to grease your pan. ...
- Pour the cake mix into a mixing bowl.Get a medium sized mixing bowl and pour the contents of the cake mix into it.
- Add the can of pumpkin puree. ...
- Add the water and mix. ...
How to substitute butter for oil in cake mixes?
Things You'll Need
- Olive oil
- Measuring spoons
- Bowl
- Betty Crocker cake mix
Applesauce
You can try applesauce in place of oil when you’re using a cake mix―it works surprisingly well. Use the same quantity of applesauce as you would use oil, and proceed as normal. However, when you’re using a mix, it’s preferable to use unsweetened applesauce, since most store-bought cake mixes have added sugar.
Yogurt
Another great option that you can use as an oil substitute is yogurt. Again, use the same quantity of yogurt as you would oil, and continue as usual. You could also use a mixture of half yogurt and half milk, equivalent to the quantity of oil you need to substitute.
Butter
Butter is an obvious option as an oil substitute in a cake mix recipe. For best results, try melting the butter before you add it to the cake mix. By doing this, you can replicate somewhat―the consistency of oil―that will make sure your batter doesn’t need extra liquid.
Sour Cream
Sour cream is a great cooking oil substitute that you can use without a second thought. Its high-fat content will add moisture and springiness to your cake.
Mayonnaise
Although this may sound strange, mayonnaise can also work well as an oil substitute in a cake mix. Mayonnaise is made from a combination of eggs and oil making it suitable as a replacement. However, take care not to use mayonnaise that has additional flavorings or salt, since you could end up with a potential disaster in your cake tin.
Diet Soda
This is a great low-calorie option you can try if you’re wondering how to make a cake mix without oil. Diet soda makes for a fluffy cake, although a slightly crumbly one. If you’re looking to cut fat content, soda makes an option hard to beat.
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In This Article
Cake mixes are a convenient alternative to baking from scratch, particularly if homemade baking isn't your forte. Most boxed mixes call for two to three extra ingredients including water, eggs and vegetable oil, which serves to bind all the ingredients together, adding extra moisture for the perfect cake.
Substituting With Other Oils
If you've already started to bake your cake only to realize you don't have any vegetable oil on hand, not to worry. You can easily substitute these other oils for vegetable oils in cake mix:
Non-Oil Substitutes for Vegetable Oil
You can make your cake recipes even more nutritious by using substitutes for oil that don't contain any fat, like veggie and fruit purees, according to the AHA. Dairy products like yogurt and butter also work well when you don't have vegetable oil in the house.
Zucchini
You can add shredded zucchini to cakes in place of oil without a significant change in taste or texture. Zucchini is naturally moist and similar to oil in its baking characteristics, making it the perfect oil substitute. To better disguise it in your cake, peel the zucchini before shredding.
Applesauce
Unsweetened applesauce is another suitable alternative to oil because of its naturally sweet flavor, which complements cakes. Because applesauce is very moist, the recipe may need to be slightly altered to achieve the desired texture.
Yogurt
Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
Pureed Prunes
Pureed prunes can substitute for oil without noticeably affecting the taste of a cake. If pureed prunes are not available in your grocery store, use prune baby food or make your own prune puree. To make prune puree at home, add 1 cup of prunes and 1/4 cup of water to a food processor and pulse until you achieve a pureed texture.
Coconut Oil
If you are looking for a great substitute for vegetable oil when making cake that just so happens to be vegan, coconut oil is your secret weapon!
Butter
Butter is a classic substitute for vegetable oil in all types of recipes and it works perfectly in when making a cake. I prefer unsalted butter but if all you have is salted, that will work.
Ghee
Ghee is clarified butter, and it is another excellent vegetable oil replacement. It adds a robust flavor, and moist texture to all cake mixes. Ghee produces a particularly decedent cake and is my favorite when making chocolate cakes.
Applesauce
Unsweetened applesauce is a classic oil replacement that works beautifully when baking a cake. It provides less fat than oil so your cake will not be as airy but the flavor is amazing.
Avocado
Do you have a ripe avocado laying around? Well mash it up and use it in your cake recipe! Avocado add moisture and a fairly fluffy consistency to a cake making it a great substitute for vegetable oil.
Mayonnaise
Some may be familiar with substituting mayonnaise for eggs, but few know that it can take the place of vegetable oil when making a cake.
Pumpkin
This is one of my favorite alternate ingredients when baking a cake. It adds a great flavor to all types of cake mix, but is my personal favorite when making a spice cake.
Great substitutes of vegetable oil in cakes
Here is a useful selection of ten substitutes of vegetable oil that will work miracles for your cake.
FAQs
Butter is one of the ten alternatives we listed in this guide thanks to many attributes it has. It is only a problem to use butter as a vegetable oil replacement if you are a vegan. But other than that, butter could be a great substitute. It will give you a fluffy and very tasty dough.
Conclusion
As you can see, you have plenty of options to use instead of the classic vegetable oil. Basically you can get any cake recipe and replace this ingredient with one of the ten alternatives in this guide. Keep in mind that your cake might turn out different as far as how it tastes and even how it looks, according to your vegetable oil replacement.
How to Use Mayo in Place of Oil
It may sound strange at first, but using mayo in place of oil will actually make your cake taste more homemade. Since mayonnaise contains both eggs and oil, you can even replace both of those ingredients.
How Will It Change the Cake?
When you substitute mayonnaise for oil, your cake will be very moist. The texture is more similar to a homemade cake, and most people find it to be delicious.
Why Do People Use Mayo in Place of Oil?
People use mayo in place of oil in their cake mix for a lot of different reasons.
How to Bake a Chocolate Cake with Mayo
Chocolate cake is a very popular type of cake to bake with mayo. The reason for this is that the vinegar in the mayo really brings out the flavor of the chocolate.
How Else Can You Use Mayo in Place of Oil?
Mayo works as a substitute for oil in many different recipes. People can make cakes by beating egg yolks, oil, and vinegar or lemon together, which is why it works so well.
Using Butter Instead of Oil in Cake
Using butter instead of oil in cake can work wonders because butter does more than keep cake moist when baking. Most baked goods, including cakes, call for the butter to be creamed with the sugar. This causes the tiny granules of sugar to cut into the butter, which adds air to the otherwise dense fat.
Butter in Brownies
If using butter as a substitute for vegetable oil in brownies, be sure to melt the butter first. Once melted, the butter should sit for a few minutes to cool a bit before it is added to the batter, but do not allow the butter to cool so much that solids form again.
What's a Good Substitute for Butter?
Vegans or those avoiding too much butter can use other substitutes for butter like vegan margarine, vegetable shortening or coconut oil. All of these will act like butter. Do, however, be careful to avoid heating the coconut oil too much. It should have some solids even if the oil has separated a bit.
