what can i use instead of mozzarella cheese

What cheeses can be used instead of mozzarella?

What is the best cheese for weight loss?

• Parmesan Cheese. The great taste of parmesan cheese makes it a popular choice for dieters.
• Feta Cheese.
• The worst cheese choice.
• Blue cheese : Blue cheese contains 8 grams of fat and 100 calories, per 28 grams of serving.

What to use instead of mozzarella cheese?

Substitute for mozzarella cheese in chicken parmesan

• Swiss cheese. The nutty and semi-sweet flavor of this cheese goes well within the chicken parmesan recipe and compliments the neighboring ingredients within the dish.
• Pepperjack. While this cheese has a slightly spicy flavor, it pairs well with the recipe. ...
• Jarlsberg. ...
• Ricotta. ...

What is the best substitute for mozzarella?

What Is The Best Substitute For Mozzarella?

1. Provolone. Many people say that Provolone is an aged version of Mozzarella. ...
2. Swiss. Perhaps you have seen pieces of cheese with many holes in cartoons growing up? ...
3. Cheddar. Similar to Mozzarella, Cheddar is also famous and sold globally. ...
4. Gouda. ...
5. Edam. ...
6. Feta. ...
7. Ricotta. ...
8. Jarlsberg. ...
9. Monterey Jack. ...
10. Oaxaca/Mexican Cheese. ...

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Can I use mozzarella instead of Parmesan cheese?

Yes, you can use Mozzarella Cheese instead of Parmesan Cheese. But, if you are using Mozzarella Cheese, you need to reduce amount of Salt. It is recommended to Use 1/4 Cup of Mozzarella Cheese instead. Does Mozzarella taste the same as Parmesan? Yes, you can use mozzarella cheese instead of parmesan cheese.

What can I use if I don't have mozzarella?

Conclusion. You can use provolone, Mexican cheese, white cheddar, swiss, ricotta, gouda, feta and even fontina as a substitute for mozzarella cheese.

What can I use instead of mozzarella cheese in pizza?

Monterrey Jack, Havarti, Provolone and White Cheddar are great mozzarella substitutes that pair perfectly with pizza sauce and crust. These cheeses have a higher fat content which gives them a creamy taste and great ability to melt.

Can you substitute cheddar for mozzarella?

Cheddar can be substituted for mozzarella and will still create an edible result. Depending on how big a part cheese plays in the recipe, it may end up tasting very different from what you expect, in terms of flavor and texture.

Can I use fontina instead of mozzarella?

Though fontina has a tangy flavour, its milder range can be used in several ways. The fontina cheese alternatives are many, but primarily it is best used as an extra topping to mozzarella. The tangy and twisty flavour of fontina makes it very delicious to use with other cheese.Mar 4, 2021

What cheese is most like mozzarella?

Provolone. Provolone is another Italian cheese, made from cow's milk and, just like mozzarella, it's a curd cheese. ... Scamorza. A very similar substitute for mozzarella cheese is scamorza, a stretched-curd cheese made from cow's milk. ... Burrata. ... Oaxaca. ... Fontina. ... Asiago. ... Bel Paese. ... Gouda.More items...

Can I use parmesan instead of mozzarella?

What is the best substitute for mozzarella? The best substitute for mozzarella depends on the recipe you're preparing. Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta.

Can I substitute Monterey Jack for mozzarella?

Can I Use Monterey Jack Instead of Mozzarella? Monterey jack may also work in place of mozzarella, but better substitutes for mozzarella include white cheddar, provolone, gouda, parmesan ricotta, and even feta. It is better to use a cow's milk cheese in place of mozzarella, but there are a few exceptions to this.

Can I use only cheddar cheese for pizza?

Cheddar Cheese People don't tend to associate cheddar cheese alone as a cheese to be used on pizza because it doesn't handle high heat well. It's usually an ingredient in a lot of pizza cheese blends. Cheddar is a good addition to any pie because its lower elasticity means it doesn't blister as easily as mozzarella.

1. Provolone

Provolone is another Italian cheese, made from cow’s milk and, just like mozzarella, it’s a curd cheese. It has a creamy interior and a semi-hard exterior, with a taste that varies depending on the aging period.

2. Scamorza

A very similar substitute for mozzarella cheese is scamorza, a stretched-curd cheese made from cow’s milk. It has a semi-hard consistency and a texture similar to low-moisture mozzarella. There is also a variant of this cheese that requires being smoked (scamorza affumicata) and that adds even more flavor.

3. Burrata

If you’re looking for a cheese similar to mozzarella to be used not on a pizza but in entrées or even on its own, burrata is a perfect choice.

4. Oaxaca

Queso Oaxaca is a semi-hard, white cheese made from cow’s milk that originated in Mexico, with a very similar production process to mozzarella.

5. Fontina

Fontina is another Italian cheese, made from cow’s milk, that can be a good substitute for mozzarella cheese in lasagna if you want to try something with a more intense flavor.

6. Asiago

Asiago is an Italian cheese made from cow’s milk, that has different tastes and textures according to its age. Young Asiago has a milder taste and a smoother consistency, making it a good substitute for mozzarella in recipes that calls for melty cheese.

7. Bel Paese

Bel paese (Italian for “beautiful country”) is a semi-soft cheese made of cow’s milk, with a buttery flavor and a milky aroma. It has good melting qualities and a taste similar to mozzarella, so it’s a really good substitute if you want to use it on pizza or as a snack.

Best Mozzarella Substitutes – 18 Ideas To Try

It’s no secret that cheese is one of the most popular food additions, and mozzarella is a particular favorite. Loved by most people, mozzarella often adds an extra dimension to almost any recipe.

What are the best mozzarella substitutes ?

Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta.

Substitute for mozzarella in a pizza

While mozzarella is certainly the most classic cheese to use on a pizza, there are plenty of mozzarella alternatives that one could use to get that beautifully bubbling cheesy draping over your crust. These cheeses have a great flavor and melt quite well.

Substitute for mozzarella in lasagna

When it comes to lasagna, the most important factor in choosing a mozzarella alternative is its goldenly grilled cheesy topping. The elasticity of the cheese does not need to be as high, as lasagna will set and need to be cut.

Substitute for mozzarella in salads or entrees

You may find yourself faced with the need to improvise for a salad or entree. Here the needs are different, we’re not talking about melting points and stringiness.

Substitute for mozzarella cheese in chicken parmesan

Chicken parmesan requires a rather specific flavor palette. While it’s highly plausible to use any of the already listed types of cheese in your dish instead of mozzarella, there are a few types of cheese that would be better suited to the flavor profile of the dish.

Queso Oaxaca

Queso Oaxaca is a Mexican, semisoft white cheese made from cow’s milk. It's produced in the state of Oaxaca in the southern part of Mexico using the same method as mozzarella; the process involves stretching the curd and wrapping it into a ball or loaf or rolling it into string form.

Bel Paese

Bel Paese was first produced in the early 1900s in Melzo, a small town near Milan. Today it's made in Wisconsin as well as in Italy. It's a semisoft cow-milk cheese that's pale yellow with only a few very small holes. It has a milky aroma and a mild buttery flavor.

Provolone Cheese

Also originally from Italy, provolone cheese is similar to mozzarella in appearance, flavor, and texture. Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts.

Caciocavallo

Caciocavallo cheese is from the southern region of Italy. It's a semisoft cow-milk cheese that's pale yellow with occasional small holes. It's usually made into the shape of a bell or gourd. Traditionally, two gourds of cheese are tied together and hung over a horizontal pole to dry—a practice that still takes place in some areas.

Best Mozzarella Substitutes For Pizza, Pasta, Lasagna & Salads

Ciao to all home chefs everywhere! Today, we’re talking mozzarella substitutes, from other melty, rich, velvety cheeses to non-dairy alternatives to mozzarella (i.e. vegan substitutes) and homemade recipes—yes, they are all here!

Here is how to substitute mozzarella if you are vegan!

You don’t have to let go of bubbly lasagna, grilled cheese sandwiches alongside your tomato soup, or rich, decadent pasta with melty, stringy mozzarella on top if you are vegan. You can still find tasteful and similar vegan alternatives to mozzarella!

What is a healthy substitute for mozzarella cheese?

Nonfat or part-skim variants of mozzarella can work. If you want to cut down on saturated fats, which mozza packs a little, you can go for a healthier version. Switching to nonfat mozzarella made from skim milk can be a good option. And yes, you can always use light mozzarella in recipes that call for the usual type of the Italian cheese.

What is Gruyère cheese?

Firstly we need to know more about what Gruyère cheese is and its unique properties before we can find an appropriate alternative.

Emmental

If you’re looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice.

Jarlsberg

Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process.

Raclette

We’re back in Switzerland for our next Gruyère substitute. Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for.

Comté

Our next Gruyère substitute is situated in France. Originating from the Franche-Comté region of France along the border with Switzerland, Comté cheese is another Swiss cheese which makes a great substitute for Gruyère.

Beaufort

Staying in France for our next cheese, our last choice for a great Gruyère substitute is Beaufort. Similar to Comté, this particular cheese is made exclusively in the French Alps using raw cow’s milk.

Which is the best substitute for Gruyère cheese?

This will entirely depend on the recipe that you hope to use the Gruyère substitute for. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit.