what can i use instead of a pie plate

What can I use instead of a pie pan?

These substitutes work like a pie pan, as they are of similar sizes to a pie pan. To substitute pans, you have to measure the dimensions and depths of the specific pan that should be used originally. This will help you determine the right substitute based on what you want to bake. Below are some pie pan substitutes. 1. Cake pan

What is the best material for a pie plate?

Borosilicate glass is much more likely to hold up. By far the prettiest of the bunch, ceramic pie plates come in beautiful colors and fun shapes. Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. One pitfall of ceramic is that the dish size can be inconsistent.

Can I use a jelly roll pan instead of a pie plate?

*If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted. Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is).

Is it better to bake a pie on a glass plate?

It is also perfect for crisp cookie crusts. Pies that require a longer bake time, however, such as double crust pies, might be better suited for glass or ceramic pie plates that don't heat as fast. In a pinch, metal can do the job, though.

What can I use if I don't have a pie plate?

While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.8 Best Pie Pan Substitutes: Cake Pan. ... Cake Pan. ... Foil Pan (Aluminum Pan) ... Glass Pan. ... Tart Pan. ... Springform Pan. ... Muffin Pan. ... Baking Paper.More items...

Can I make a pie in a Pyrex dish?

Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

What is the best dish to cook a pie in?

The best pie dishes:Our favorite: Pyrex Basics 9" Pie Plate, at amazon.com.Great ceramic pie dishes: Baker's Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com)Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.

How do you make a pie pan out of tin foil?

2:114:43Aluminum Pie Pans: The Secret to Perfect Pies - YouTubeYouTubeStart of suggested clipEnd of suggested clipPut in your sheet then turn on the oven. Key thing number three shiny aluminum tends to reflect heatMorePut in your sheet then turn on the oven. Key thing number three shiny aluminum tends to reflect heat instead of absorbing it. So we have to give our pan and bottom crust some extra encouragement.

Can I make a pie without a pie pan?

Cake Pan An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Do pies bake better in glass or metal?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

Can you put a cookie sheet under a pie?

Nick says: Normally it's not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.

What pan is best for pies?

Best Overall: Pyrex 9-Inch Glass Pie Plate. ... Best Budget: Lindy's Stainless Steel 9-Inch Pie Pan. ... Best Metal: USA Pan Bakeware Aluminized Steel Pie Pan. ... Best Deep Dish: Emile Henry Traditional Pie Dish. ... Best Ceramic: Food52 Speckled Ceramic Milk Pie Dish. ... Most Stylish: Williams Sonoma Goldtouch Pro Nonstick Pie Dish.

Do pies bake well in glass?

PRO: Glass heats at a slow, steady, and even pace, which promotes consistent baking and browning. The process might take a bit longer, but a perfectly baked pie is worth the wait! Plus, because glass is clear, you can see the browning through the bottom of the pan.

Can I make a baking sheet out of aluminum foil?

Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it's not recommended to use foil to line the bottom of the oven to catch spills and drips.

Can you make a baking pan out of aluminum foil?

Did you know you could make a baking pan completely from aluminum foil? You can! The trick here is to first create an outline of the shape of the baking pan you need by folding foil to create the walls of the pan. You'll then need more foil to cover that outline with more foil to create the bottom of the pan.

Can I make a pan with aluminum foil?

If you find yourself absent a cake pan, for example, heavy-duty aluminum foil will come in handy. An aluminum foil pan can be used for a one-time cooking endeavor. Employing a 26 to 30 gauge foil sheet to form the pan provides much needed weight bearing stability and durability while the cake is baking.

1. Cake Pan

Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes. Like the cake pan with parchment paper before putting the pie crust in.

2. Foil Pan (Aluminum Pan)

Foil is an excellent heat conductor. Since foil works well in the oven, a foil pan can be used in place of a pie pan as long as it is sturdy enough to hold the pie with its filling. Make sure to increase the baking time by about 10-15 minutes for the crust to fully bake.

3. Glass Pan

A glass pan can be used as a substitute for a pie pan in most cases. Glass is not the best heat conductor, therefore, temperature and baking times may need to be adjusted in order to prevent undercooking or burning.

4. Tart Pan

Tart pans are a great substitute for a pie pan when baking pies. Since these pans are similar in shape and size, they can be used in place of a pie pan and can enhance the aesthetic qualities of a pie if it features fluted sides.

5. Springform Pan

A springform pan can be used as a substitute for a pie pan when baking a pie. However, most springform pans are deep. Deep dish pie recipes work well when using a springform pan. Make sure to check the inside of the pie often to know when it is ready.

6. Muffin Pan

A muffin pan can be used as a substitute for a pie pan when baking pies. Muffin pans can be used in order to create miniature versions of popular pie and quiche recipes. Make sure that each individual pie crust is thick enough to hold the filling inside it.

7. Baking Paper

On average, baking paper can be used to bake a pie. However, this process must be done carefully in order to avoid the contents spilling out from the sides. Make sure to roll up the crust borders around the pie filling to make raised edges for the pie.

What can I substitute for a pie pan?

Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …

How do you make a pie pan out of tin foil?

Fold the penetrate foil up the sides of the pan, OVER the top and back down the at heart walls of the affection. Re-shape pan into a heart supreme headquarters allied powers europe. Spray foil pan with non-stick spray and invest in the middle of a slightly larger, baking pan/cake pan/cookie tabloid. Smooth lead with a tongue or off-set spatula .

Can you bake a pie in a glass dish?

glass rules : Glass takes its time to heat and heats evenly which makes it a perfect candidate for about any proto-indo european you ’ ra cook. … pyrex : Glass heats lento and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

How do you make a pie pan?

If you want to make your own pan on a notion, tin foil can help. As some users suggest, you can line a ceramic bowl with foil and plaza the proto-indo european dough on it. Bake the proto-indo european with the trace ceramic bowl. Once it finishes, you can remove the aluminum foil bowl from the ceramic matchless .

Can I make a baking sheet out of tin foil?

Aluminum foil is safe to put in the oven, making it bang-up for lining baking sheets. But it ’ s not recommended to use foil to occupation the bottom of the oven to catch spills and drips. The best foil uses include : cook food on the grillroom.

What is the best pan to bake a pie in?

Best Overall: Williams Sonoma Goldtouch Pro Nonstick Pie Dish at Williams-Sonoma. …

Is it better to bake a pie in glass or metal?

Although metallic element pans conduct heat better, glass more than makes up for that because it is clear, so beaming department of energy can pass through the pan and help the crust bake. … That means that although glass takes slenderly longer to reach the same temperature as the oven, it cooks crusts faster and dark .

Square and Rectangular Baking Pan Sizes

Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.

Pie Plates

Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:

Use Pantry Staples as Pie Weights

Line the inside of your crust with foil or parchment paper and fill it with dried beans, rice, or popcorn kernels. Then, bake your crust according to the instructions in the recipe. Your homemade pie weights will probably be too dry to cook and eat afterward, but don't toss them.

Nest Pie Plates as Weights

You can also weigh your crust down by nestling a second pie plate over the top of your crust. If you use this method, spray the bottom of the second pie plate with cooking spray so it doesn't stick to your crust.

Blind Bake Your Pie Crust to Perfection

Remove the pie weights or second pie plate halfway through the baking time. Then, dock the crust, or poke holes in the crust with a fork, to prevent it from developing bubbles, and return it to the oven. This will ensure that the bottom of the crust gets a chance to cook fully so that it comes out golden and flaky.

Tools to Help Bake the Perfect Pie

If you bake pies often, you may find it worthwhile to add a set of pie weights to your drawer of kitchen gadgets. They cost very little and don't take up much space. When you're baking a pie, the edge of the crust tends to bake faster than the rest of the pie or pie crust.

Metal Pie Plates

The champion of flaky, crisp, golden crusts, a metal pie plate is a no frills, low-cost option every baker should have on hand. Usually constructed from aluminum and sometimes referred to as pie tins, metal both heats and cools quickly.

Glass

They're akin to an insurance policy. Bakers love glass pie plates because they provide a window right into the doneness of the pie crust; just look and see if the crust and sides are golden. Glass heats up gently and evenly, priming the pie for a consistent, but slightly slower bake than metal delivers—factor in additional baking time.

Ceramic

By far the prettiest of the bunch, ceramic pie plates come in beautiful colors and fun shapes. Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. One pitfall of ceramic is that the dish size can be inconsistent.