what can i use if i dont have a bundt pan

What can I use instead of a bundt pan?

Although, if you want a substitute to just try out new bundt pan recipes such as monkey bread, you are in the right place. 1. Tube Pan A tube pan is the closest alternative you can use if you don’t have a bundt pan.

Can you use a tube pan for a bundt cake?

Since tube pans are used for sponge cakes, it’s good if you want your cake to have a lighter texture. If you are going to use a tube pan for a bundt cake, the missing decorative top is a very easy fix. You can carve it out yourself or put some drizzle and toppings and call it a day.

How do you know when a bundt pan is done?

If your pan is smaller than a traditional bundt pan (and it probably will be), you may have to divide your batter between two pans. Adjust your oven time accordingly, as you'll probably need to shorten the cooking time. When an inserted toothpick comes out clean, your cake is done.

How much batter do you put in a bundt pan?

A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan, or two 9-inch round cakes. Find more baking pan conversions. Can you bake a Bundt cake in a 13×9 pan?

Can I use 2 loaf pans instead of a Bundt pan?

Absolutely, you can bake a bundt cake in a loaf pan! Moreover, there are a few considerations for measurement ratios. Firstly, bundt pans are designed 10 inches long and 3 inches in-depth, and the average loaf pans are 8 to 9 inches long, 3 to 4 inches in height and width.

Can I use a 9x13 instead of a Bundt pan?

13×9: A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.

Can you make a pound cake without a Bundt pan?

Here's a little baking secret—bundt cakes can be made without bundt pans. Yep, it's true. You won't wind up with the decorative cake top (which means you'll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.

How do you make a homemade Bundt pan?

0:030:16DIY Bundt Pan - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut you don't have a bun pan i've got a quick hat for you grab a round cake pan. And add a smallMoreBut you don't have a bun pan i've got a quick hat for you grab a round cake pan. And add a small empty can to the center fill with rice then spray some nonstick spray. Add your cake.

What is the difference between bundt cake and regular cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

How do you turn a cake into a Bundt pan?

Follow the original recipe for the cake batter – no need to change anything about the batter itself.Preheat the oven for the same temperature you'd bake your layer cake.Use a 10″ Bundt cake pan – size will affect bake time; I always use a 10″ pan.More items...•

Can you substitute a tube pan for a Bundt pan?

So, to sum it up: You should not substitute a Bundt pan for recipes that call for a tube pan but you can substitute a tube pan for recipes that call for a Bundt pan. Both types of pans come in different sizes so make sure you are using the correct size.

Can an angel food cake pan be used for a Bundt cake?

Can I bake a bundt cake in an angel food cake pan with a removable bottom? —M.J., Spokane, Washington Yes, indeed, as long as the cake batter fills the pan about two-thirds full. To prevent leaking, wrap the bottom of the outside of the pan with aluminum foil first.

Can you bake a pound cake in a springform pan?

Can you bake a cake in a springform pan? We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

Can you make angel food cake without a bundt pan?

Use an ungreased 9×5 loaf pan. In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won't fall out of the pan when cooling upside-down.

How many cups are in a bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.

Do they make foil bundt pans?

MontoPack Disposable Aluminum Foil Bundt Pans 10 Pack Cake & Pastry Tins.

1. Tube Pan

A tube pan is the closest alternative you can use if you don’t have a bundt pan. The center is hollow and the general shape is round. The only difference between the two is that tube pans don’t have the decorative top that bundt pans have and tube pans are bigger than a regular bundt pan.s also offer a more even heat induction.

2. Round Cake Pan

This substitute has a more crafty feel to it since we are going to make a do-it-yourself bundt pan. To make this alternative bundt pan, you need a round cake pan, an empty can or ramekin, and something to weigh it down such as dried beans or rice.

3. Springform Pan

You can use a springform pan for its round shape. Springform pan also allows you to have an easy removal with its detachable sides.

4. Muffin Pan

If you don’t mind trying out the recipe on a smaller scale, a muffin pan might be the best solution for you. Making your cake and bread on a smaller scale can be a good appetizer or dessert.

5. 9-inch Pie Pans

The pie pan is another alternative to use. Since the pie pan is pretty small in terms of height, you can use it by minimizing the amount of batter you will put. Putting a half-inch clearing on the top can give your cake room to rise.

6. Baking Pan

The baking pan is the most affordable and available substitute for a bundt pan. Since most ovens come with a baking pan, if you own an oven you probably have a baking pan as well.

7. Loaf Pan

If you want a substitute with a taller length, the loaf pan is the way to go. Using the loaf pan will also offer you a better heat distribution. Since loaf pans have a bigger size, this alternative will also offer you a bigger serving portion.

If You Don't Own a Bundt Pan

Here's a little baking secret—bundt cakes can be made without bundt pans. Yep, it's true. You won't wind up with the decorative cake top (which means you'll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.

Baking Your Bundt Cake

Once your pan is set up, it's time to pour in your batter. The batter should surround your bean-filled can or ramekin but not slip under it. Bake your cake according to the recipe instructions.

What Is A Bundt Pan?

A bundt pan is a very unique kind of pan that isn’t similar to any other. The pan is made from a very thick material and is shaped into a kind of decorative donut with high fluted sides.

What Can You Use Instead Of A Bundt Pan?

When looking at what you can use instead of a bundt pan, unfortunately, there are only two routes you can follow. You can either try and make your own bundt pan or use an entirely different type of pan which similar features.

Substitute For A Bundt Pan

A tube pan is really the only type of baking pan that closely resembles a bundt pan. Unfortunately, the only resemblance is its donut shape. Tube pans are generally much bigger compared to bundt pans and have straight sides.

Tips When Choosing A Substitute

Consider the size of your batter vs. the size of your bundt pan substitute. Bundt cake pans are usually quite large and contain a lot of batter. So, any “bundt cake recipe” will contain more batter as compared to making a regular 9-inch cake.

How To Convert A Bundt Cake Recipe When You Have No Bundt Pan

There are two factors to consider here; the amount of batter your pan can hold and the baking times.

Conclusion

If you don’t own a bundt pan it doesn’t mean that you cannot make bundt cake! You can use any of our effortless alternatives and simply adjust the baking times. Let us know in the comments below what you think and if you have any other clever substitutions for bundt cake pans.

Don't have the right equipment? Don't worry! You're not the first person on the hunt for a Bundt pan substitute

Bundt cakes are delicious—this is a known fact. But you may not know that you can bake a delicious Bundt cake even if you don’t have the right pan. You probably have the perfect Bundt pan substitute in your kitchen right now.

California Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California Get Recipe

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Kate is an avid baker, knitter and writer. Her passions include Star Wars, stress baking and—of course—chocolate. When she's not chasing her partner around the house asking him to try her latest recipe, Kate is probably knitting (another) sweater.

Square and Rectangular Baking Pan Sizes

Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.

Pie Plates

Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan: