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what are triglycerides classified by

by Mylene Cole V Published 3 years ago Updated 3 years ago

Triglycerides are classified by: (TCO 5) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called: (TCO 5) Proteases are: (TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide.

Triglycerides belong to “glycerides”, a group of esters formed from glycerol reacting with fatty acids. They are classified based on the number of fatty acids reacting with glycerol. Thus, a triglyceride would have three fatty acids reacting the hydroxyl functional group of the glycerol.Jul 12, 2021

Full Answer

What are three ways triglycerides can be classified?

Three Types of Triglycerides

  • Basics. A triglyceride comprises three fatty acids attached to glycerol. ...
  • Saturated Triglycerides. In saturated triglycerides, or saturated fats, most of the fatty acids are saturated, which technically means that each carbon atom has the maximum number of attached hydrogen atoms.
  • Monounsaturated Triglycerides. ...
  • Polyunsaturated Triglycerides. ...
  • Trans Fats. ...

Why are fats and oils called triglycerides?

This hypothesis says that:

  • some fatty acids (notably trans and saturated fatty acids) increase blood cholesterol levels, particularly the ‘bad’ LDL cholesterol levels,
  • increases in blood cholesterol levels, again particularly LDL cholesterol levels, increase the risk of CVD,
  • therefore, consumption of trans and saturated fatty acids increase the risk of CVD.

What are triacylglycerols or triglycerides?

Triacylglycerol

  • Lipids and disorders of lipoprotein metabolism. ...
  • n-3 and n-6 Fatty Acids in Fish: A Focus on Non-Marine Species. ...
  • Fat Digestion and Absorption. ...
  • Fats and Oils. ...
  • Dyslipidemia Management in Women and Men. ...
  • Genomics of hypertriglyceridemia. ...
  • Lipases. ...
  • Biochemical Parameters in Toxicological Studies in Africa. ...
  • Clinical Biochemistry and Hematology. ...

More items...

What is the difference between saturated and unsaturated triglycerides?

Saturated fats can be found in a variety of foods: 3

  • Animal meat including beef, poultry, pork
  • Certain plant oils such as palm kernel or coconut oil
  • Dairy products including cheese, butter, and milk
  • Processed meats including bologna, sausages, hot dogs, and bacon
  • Pre-packaged snacks including crackers, chips, cookies, and pastries

Is triglyceride a classification of lipids?

One type of lipid is called a triglyceride, an ester derived from glycerol combined with three fatty acid molecules.

What nutrient class is triglycerides?

lipids familyTriglycerides, phospholipids and sterols are the most common members of the lipids family, the class of nutrients made up primarily of dietary fats. Lipids are naturally occurring compounds that all share one trait in common: they're insoluble in water.

Is a triglyceride a fatty acid?

A. Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol. When you eat food, enzymes in your gut break down fats into their component fatty acids, which are then reassembled to create triglyceride particles.

What are the two classes of triglycerides?

Triglyceride. TG is an ester derived from glycerol and fatty acids. There are two different types of TG: saturated and unsaturated (Pundir and Narang, 2013). There is a renewed interest in investigating increased levels of TGs in atherogenesis in recent years.

Is triglyceride a protein?

Triglycerides are lipids (waxy fats) that give your body energy.

What is the classification of lipids?

There are two major types of lipids- simple lipids and complex lipids. Simple lipids are esters of fatty acids with various alcohols. For eg., fats and waxes. On the contrary, complex lipids are esters of fatty acids with groups other than alcohol and fatty acids.

Are triglycerides saturated fats?

Answer. Triglycerides are lipid compounds composed of a glycerol esterified to 3 fatty acid chains of varying length and composition. These fatty acid chains can be saturated or unsaturated, and the chemical composition of each chain is different.

Why triglycerides are called neutral lipids?

The term neutral fats is also taken as a synonym for triglycerides. Neutral fats, in particular, are fats that are described as neutral because they are uncharged and do not contain acidic or basic groups. They are nonpolar and hydrophobic.

What is triglycerides composed of?

Triglycerides (TGs) are nonpolar lipid molecules composed of a glycerol molecule associated with three fatty acid (FA) molecules, and they represent the main form of lipid storage and energy in the human organism [1,2].

What's Considered Normal?

A simple blood test can reveal whether your triglycerides fall into a healthy range. 1. Normal — Less than 150 milligrams per deciliter (mg/dL), or...

What's The Difference Between Triglycerides and Cholesterol?

Triglycerides and cholesterol are separate types of lipids that circulate in your blood. Triglycerides store unused calories and provide your body...

Why Do High Triglycerides Matter?

Although it's unclear how, high triglycerides may contribute to hardening of the arteries or thickening of the artery walls (atherosclerosis) — whi...

What's The Best Way to Lower Triglycerides?

Healthy lifestyle choices are key: 1. Lose weight. If you're overweight, losing 5 to 10 pounds can help lower your triglycerides. Motivate yourself...

How Are Triglycerides Different from Cholesterol?

Triglycerides and cholesterol are both types of fat in your blood known as lipids. Triglycerides provide much of the energy for cell function and m...

What Are The Guidelines For Triglyceride Levels?

Guidelines for triglyceride levels in healthy adults are: 1. Normal: under 150 mg/dL 2. Borderline high: 150-199 mg/dL 3. High: 200-499 mg/dL 4. Ve...

Is A High Triglyceride Level A Health Problem?

Yes. Current research reveals elevated triglycerides may contribute to hardening the artery wall, which increases risk for stroke, heart attack, an...

How Can Triglycerides Be lowered?

You may be able to reduce high triglycerides without medication by reducing sugar, alcohol, and fat intake, and following a low-fat, low-cholestero...

Is It Possible to Combine A Triglyceride-Lowering Diet With A Heart-Healthy Style of Eating?

Absolutely! Following a heart-healthy diet, reducing alcohol and sugar intake, complete with physical activity and a healthy body weight, is recomm...

What are triglycerides made of?

Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organic acids join to form esters. The glycerol molecule has three hydroxyl (HO–) groups and each fatty acid has a carboxyl group (–COOH).

Why are triglycerides present in the blood?

They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils. Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats lack C=C groups.

What is the left part of a triglyceride?

Left part: glycerol; right part, from top to bottom: palmitic acid, oleic acid, alpha-linolenic acid. A triglyceride ( TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride ). Triglycerides are the main constituents of body fat in humans and other vertebrates, ...

What are the different types of fatty acids?

Some common examples of fatty acids: 1 Butyric acid with 4 carbon atoms (contained in butter) 2 Lauric acid with 12 carbon atoms (contained in coconut oil, palm kernel oil, and breast milk) 3 Myristic acid with 14 carbon atoms (contained in cow's milk and dairy products) 4 Palmitic acid with 16 carbon atoms (contained in palm oil and meat) 5 Stearic acid with 18 carbon atoms (also contained in meat and cocoa butter)

How many carbons are in a medium chain fatty acid?

Medium-chain fatty acid ( MCFA) with 6 to 12 carbons (e.g. capric acid ). Long-chain fatty acids ( LCFA) with 13 to 21 carbons (e.g. petroselinic acid ). A triglyceride molecule may have fatty acid elements of different lengths, and a fat product will often be a mix of various triglycerides.

What is the role of the pancreatic lipase in the lipid bond?

The pancreatic lipase acts at the ester bond, hydrolyzing the bond and "releasing" the fatty acid. In triglyceride form, lipids cannot be absorbed by the duodenum. Fatty acids, monoglycerides (one glycerol, one fatty acid), and some diglycerides are absorbed by the duodenum, once the triglycerides have been broken down.

What are fats named after?

Fats are usually named after their source (like olive oil, cod liver oil, shea butter, tail fat) or have traditional names of their own (like butter, lard, ghee, and margarine ). Some of these names refer to products that contain substantial amounts of other components besides fats proper.

How does triglycerides affect your health?

How Triglycerides Affect Your Health. Triglycerides are the most common form of fat in the body. Your body stores and uses this type of fat for energy between meals. If the level of triglycerides in your blood is elevated, it could mean you’re at high risk for health problems. Learn more about triglycerides, including what causes high triglyceride ...

What happens if you take too much triglyceride?

taking certain medications (e.g., diuretics, hormones, corticosteroids, beta-blockers) Higher than normal triglyceride levels may put you at risk for arteriosclerosis (hardening of the arteries or thickening of the artery walls), heart attack, stroke, and heart disease.

What to do if you have a high triglyceride level?

If your blood test lipid panel indicates that you have a high triglyceride level, your doctor will probably recommend lifestyle changes, such as exercising and following a diet low in simple carbohydrates, trans fats, and foods with hydrogenated oils or fats.

What are some ways to lower triglycerides?

Healthy lifestyle choices that lower high triglyceride levels include: Diet. Avoid simple carbohydrates (such as sugar and foods made with white flour or fructose), trans fats, and foods with hydrogenated oils or fats.

What to do if lipid panel results show triglycerides?

If your lipid panel results show triglyceride levels above normal, your doctor will most likely suggest lifestyle changes focused on diet and exercise. If diet and exercise do not have the desired effect, your doctor may recommend medication, such as statins or fibrates.

Is it normal to have a low triglyceride level?

If you have a triglyceride level lower than normal (under 150 mg/dl), it’s most likely a reflection of lifestyle choices such as: a low-fat diet. a healthy diet. a diet that includes fasting.

What is triglyceride in food?

What are triglycerides? Triglycerides are fats from the food we eat that are carried in the blood. Most of the fats we eat are in triglyceride form. Extra calories, alcohol and sugar in the body turn into triglycerides and are stored in fat cells throughout the body.

How to lower triglycerides?

Certain dietary and lifestyle changes can lower triglyceride numbers. To keep triglycerides and total cholesterol within a healthy range: 1 Be physically active for at least 30 minutes every day. 2 Eat a heart-healthy diet with less unhealthy fats and simple sugars ( carbohydrates) and more fiber. 3 Control high blood pressure and diabetes. 4 Cut back on alcohol. 5 Get enough sleep. 6 Lose weight (if needed) and maintain a healthy weight. 7 Manage stress. 8 Quit smoking.

How to keep triglycerides and cholesterol levels healthy?

To keep triglycerides and total cholesterol within a healthy range: Be physically active for at least 30 minutes every day. Eat a heart-healthy diet with less unhealthy fats and simple sugars ( carbohydrates) and more fiber. Control high blood pressure and diabetes. Cut back on alcohol.

How does a healthcare provider determine total cholesterol?

Your healthcare provider determines total cholesterol by looking at a combination of triglycerides, HDL and LDL numbers. If your triglycerides and LDL cholesterol are high, but your HDL is low, you have an increased risk of heart attack and stroke.

What are the different types of lipoproteins?

Types of these lipoproteins include very low-density lipoproteins (VLDLs), high-density lipoproteins (HDLs) and low-density lipoproteins (LDLs).

Is cholesterol a fat?

Triglycerides and cholesterol are both fatty substances called lipids. But triglycerides are fats; cholesterol is not. Cholesterol is a waxy, odorless substance made by the liver. It is used to build cell walls, helps the nervous system and plays an important role in digestion and hormone production.

Is high triglycerides bad for you?

What is a high triglyceride level? High triglycerides (hypertriglyceridemia) can be dangerous to your health. Unfortunately, high triglycerides, like high cholesterol, rarely causes symptoms. It’s vital to get routine lipid blood tests to check cholesterol numbers.

What are the three types of fatty acids that make up triglycerides?

The three types of fatty acids that compose triglycerides are saturated, monounsaturated and polyunsaturated fatty acids . From these three types of fatty acids come the three types of triglycerides, or fats; saturated, monounsaturated and polyunsaturated tri glycerides.

What type of fat is most fatty?

Most of the fatty acids are polyunsaturated in polyunsaturated fats. Polyunsaturated fatty acids are two or more pairs of hydrogen atoms short of saturation; two examples are omega-3 and omega-6 fatty acids. Polyunsaturated fat is another type of unsaturated fat, and they too can help lower your cholesterol levels when you consume them instead of saturated fats. Foods that contain polyunsaturated fats include many vegetables oils and fatty fish such as salmon, mackerel, herring and trout.

What are hydrogenated trans fats?

You may be wondering where hydrogenated trans fats fit into the picture. These trans fats are not naturally occurring; an industrial process adds hydrogen to liquid vegetable oils, making them solid at room temperature. The American Heart Association reports that trans fats raise your bad LDL cholesterol while lowering your good HDL levels, and they also increase your risk of developing heart disease, stroke and type 2 diabetes. Trans fatty acids are found in fried foods and commercial baked goods such as cookies, donuts and crackers, as well as in processed foods and many margarines.

What foods have monounsaturated fats?

Foods with high levels of monounsaturated fats include vegetable oils such as olive oil, canola oil, peanut oil and sesame oil. You can also get monounsaturated fats by eating avocados, peanut butter and a variety of nuts and seeds. Advertisement.

Which fatty acids are saturated?

Saturated Triglycerides. In saturated triglycerides, or satura ted fats, most of the fatty acids are saturated, which technically means that each carbon atom has the maximum number of attached hydrogen atoms. Saturated fats are the biggest dietary cause of high LDL, or 'bad', cholesterol levels.

Is monounsaturated fat a saturated fat?

Monounsaturated fats are a type of unsaturated fat. Eating unsaturated fats instead of saturated fats can help lower your blood cholesterol. Foods with high levels of monounsaturated fats include vegetable oils such as olive oil, canola oil, peanut oil and sesame oil. You can also get monounsaturated fats by eating avocados, peanut butter and a variety of nuts and seeds.

What causes high triglycerides?

Other things that can raise blood levels of triglycerides include being overweight or obese, smoking, or heavy drinking. Certain medical conditions —including diseases affecting the liver, kidneys, or thyroid, and poorly controlled type 2 diabetes — can also lead to high triglycerides.

What happens to triglycerides after eating?

Triglycerides can provide energy to fuel your body, while the extras are deposited in fat tissue. After a very heavy, fatty meal, your bloodstream may contain so many triglyceride particles that a blood sample may have a milky tint. But within a few hours, they're mostly cleared out.

What is the most common form of fat in the bloodstream?

A. Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol. When you eat food, enzymes in your gut break down fats into their component fatty acids, which are then reassembled to create triglyceride particles.

How to get triglycerides back to normal?

To get your triglycerides back into a normal range, start with lifestyle changes. Aim for a healthy weight, get regular exercise, and eat more whole, unprocessed grains. Eat fewer refined carbohydrates, and cut back on saturated fat from meat.

What are the two types of lipoproteins?

So they combine with cholesterol and protein to form lipoproteins. Your lipid profile lists two of these lipoproteins: low-density lipoprotein (better known as LDL cholesterol) and high-density lipoprotein (also called HDL cholesterol).

What is the normal triglyceride level?

Normal levels of triglycerides are less than 150 mg/dL. Here are how higher numbers are classified: If you have a high triglyceride level, you have a greater risk for heart attack and stroke. A triglyceride level above 150 mg/dL also means that you may have an increased risk for metabolic syndrome.

What does knowing your triglycerides do?

Knowing your triglyceride level helps your healthcare provider suggest healthy changes to your diet or lifestyle. If you have triglycerides that are high to very high, your provider is more likely to prescribe medicines to lower your triglycerides or your LDL cholesterol.

What causes high triglycerides?

High triglycerides levels can also be caused by certain diseases or inherited conditions.

How to reduce triglycerides?

Limit your alcohol intake. Stop smoking. Control your blood pressure. Exercise for at least 30 minutes a day , 5 days a week. Limit the calories from fat in your diet to 25% to 35% of your total intake. If your triglycerides are extremely high—above 500 mg/dL—you may have an added risk for problems with your pancreas.

Is triglyceride bad for you?

Triglycerides are one of several types of fats in your blood. Other kinds are LDL ("bad") cholesterol and HDL ("good") cholesterol. Knowing your triglyceride level is important, especially if you have diabetes, are overweight or a smoker, or are mostly inactive. High triglyceride levels may put you at greater risk for a heart attack or stroke. ...

How high is triglyceride in the US?

A study that looked at 5.6k people who participated in a National Health and Nutrition Examination Survey found that about one-third of US adults had high triglyceride levels (above 150 mg/dL) [ 15 ].

How does triglycerides affect your health?

Triglycerides are fats that you absorb from food or create in the liver, often from sugars. High triglyceride levels increase the risk of heart disease and diabetes. Built-up triglycerides can damage and clog blood vessels, reduce fat burning in cells, and increase fat storage in the liver. High levels are often accompanied by an increase in LDL cholesterol and a drop in HDL cholesterol, a detrimental combination for your heart and overall health. Your diet and weight have a huge impact on your levels. Diets high in calories, high-carbohydrate, low-fat diets, and obesity increase triglycerides. Vitamin D deficiency, smoking, an underactive thyroid, inflammation, genetics, and certain medications and diseases can also raise your levels.

Why is my triglyceride level high?

High triglyceride levels can be caused by lifestyle and dietary factors, genetics, and other diseases [ 17 ]. On a mechanistic level, triglycerides will rise too much if [ 18 ]: Your liver is producing too much triglyceride-dense VLDL cholesterol. Your diet is excessive and unhealthy.

What are the health risks of high triglycerides?

High levels of triglycerides can increase your risk of obesity, heart disease, diabetes, and other chronic health conditions. Read on to find out if your levels are within the normal range and to learn which factors and conditions can increase triglyceride levels.

What enzyme is used to burn triglycerides?

Burning triglycerides for fuel requires a special enzyme ( lipoprotein lipase ), which is found in the muscles [ 1 ]. Triglycerides are fats you get through diet, store in fat tissue, and burn as fuel when needed. The liver can make triglycerides from sugar and other fats.

Does obesity cause high triglycerides?

Directly tied to high-calorie diets and overeating, obesity is often associated with high triglyceride levels. People with obesity also often have high “bad” LDL cholesterol and low “good” HDL cholesterol, which burdens blood vessels. This combination of factors increases chronic inflammation and the risk of heart disease and diabetes [ 22 ].

Does triglyceride increase with overeating?

Triglyceride levels increase with a positive energy-intake balance (overeating). In other words, when you eat more than your body needs, the surplus is transformed into fat, including triglycerides. It’s easier to overeat when your diet is high in calories and contains lots of carbs and saturated fats [ 14, 6 ].

How many people have high triglycerides?

Overall, more than a third of adults in the U.S. have high triglyceride levels, a type of fat in the blood. Although it's a common problem, many of us don't know the first thing about high triglycerides. Studies have consistently linked high triglycerides levels with heart disease, heart attacks, and stroke, especially in people with low levels ...

What are the problems caused by high triglycerides?

High triglycerides tend to show up along with other problems, like high blood pressure, diabetes, obesity, high levels of "bad" LDL cholesterol, and low levels of "good" HDL cholesterol. So it’s hard to know for sure which problems are caused by high triglycerides alone. For instance, some people have a genetic condition ...

What are the best foods to reduce cholesterol?

Eat fewer foods with unhealthy fats (found in meat, butter, and cheese) and trans fats (in processed foods and margarines), as well as cholesterol. Boost your intake of healthy monounsaturated and polyunsaturated fats, which are found in olive oil, nuts, and some fish.

What are some good foods to lower triglycerides?

Studies have found that the omega-3s in fatty fish -- like tuna, salmon, mackerel, and sardines -- are particularly good at lowering triglyceride levels. Because even healthy fats are high in calories, you still need to eat these foods in moderation. Cut down on alcohol.

How to lower triglycerides?

Experts recommend that everybody get at least 30 minutes of exercise at least five times a week. If you're out of shape, start slowly. Begin with a quick walk three times a week and then build up from there. Lose some weight.

Do high triglycerides increase heart disease risk?

Still, there is some evidence that high triglycerides, on their own, increase the risk of disease. Other studies show that high triglycerides may only play a minor role when other heart disease risks are taken into account.

Does niacin lower triglycerides?

Niacin ( nicotinic acid) can lower triglycerides by up to 50%. It's available as a non-prescription supplement and as a prescription drug. Some doctors recommend fibrates, fish oil, or niacin to help bring down triglyceride levels.

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Overview

Classification

Fats can be classified according to the lengths of the carbon chains of their constituent fatty acids. Most chemical properties, such as melting point and acidity, vary gradually with this parameter, so there is no sharp division. Chemically, formic acid (1 carbon) and acetic acid (2 carbons) could be viewed as the shortest fatty acids; then triformin would be the simplest triglyceride. However, the terms "fatty acid" and "fat" are usually reserved for compounds with su…

Chemical structure

Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organic acids join to form esters. The glycerol molecule has three hydroxyl (HO–) groups and each fatty acid has a carboxyl group (–COOH). In triglycerides, the hydroxyl groups of the glycerol join the ca…

Nomenclature

Fats are usually named after their source (like olive oil, cod liver oil, shea butter, tail fat) or have traditional names of their own (like butter, lard, ghee, and margarine). Some of these names refer to products that contain substantial amounts of other components besides fats proper.
In chemistry and biochemistry, dozens of saturated fatty acids and of hundreds of unsaturated ones have traditional scientific/technical names usually inspired by their source fats (butyric, ca…

Industrial uses

Linseed oil and related oils are important components of useful products used in oil paints and related coatings. Linseed oil is rich in di- and tri-unsaturated fatty acid components, which tend to harden in the presence of oxygen. This heat-producing hardening process is peculiar to these so-called drying oils. It is caused by a polymerization process that begins with oxygen molecules attacking the carbon backbone.

Staining

Staining for fatty acids, triglycerides, lipoproteins, and other lipids is done through the use of lysochromes (fat-soluble dyes). These dyes can allow the qualification of a certain fat of interest by staining the material a specific color. Some examples: Sudan IV, Oil Red O, and Sudan Black B.

Interactive pathway map

Click on genes, proteins and metabolites below to link to respective articles.

See also

• Diglyceride acyltransferase, enzyme responsible for triglyceride biosynthesis
• Medium-chain triglycerides
• Lipid profile
• Lipids

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