what are the five steps of manually washing dishes and utensils

• PREP. Scrape dishes to remove leftover food - use a rubber spatula or paper towel.
• FILL. Fill sink or dishpan with clean, hot water.
• WASH. Wash "in order," starting with lightly soiled items.
• RINSE. Rinse suds and residue with clean hot water.
• DRY.

How do you clean dishes and utensils manually?

The correct way to manually clean dishes and utensils is pre-scrape, wash, rinse, sanitize and then air dry. The 3-sink process Sink 1-After scraping and rinsing dishes and utensils, wash them in the first sink. The first sink will contain detergent in water at a minimum of 110°F. Sink 2- Rinse the cleaned dishes under hot, running water

How to wash dishes by hand?

How to wash dishes by hand: 1 Prep - scrape off food 2 Fill - get some clean, hot, soapy water 3 Wash - scrub them, under the water 4 Rinse - wash off all suds and residue 5 Dry - air dry or towel dry

What are the steps for washing dishes in a three-compartment sink?

What are the five steps for washing dishes and utensils in a three-compartment sink? 1. Scrape away leftover food on the dishes and utensils. 2. Clean the dishes and utensils in the first sink with soap and warm water. 3. Rinse the dishes and utensils in the second sink with clear, clean water.

What should be washed first in the washing machine?

Wash the Lightest Soiled Items. The items that are lightly soiled usually include glasses, cups, and flatware. Washing these items first keeps your water fresher and ready to tackle bigger jobs. Place as many of these items as fit under the soapy water in the sink.

What are the basic steps in manual dishwashing process?

Manual DishwashingStep One: Scrape. Scrape, sort, and pre-rinse before washing.Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease.Step Three: Rinse in the second compartment. ... Step Four: Sanitize in the third compartment. ... Step Five: Air Dry.Apr 1, 2022

What is the correct order for washing an item manually?

wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.

What are the 5 steps to cleaning and sanitizing?

For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.Jun 16, 2020

What is the correct order when manually washing dishes Servsafe?

CLEAN ITEMS IN THE FIRST SINK. WASH THEM IN A DETERGENT SOLUTION AT LEAST 110° F (43°C). REPLACE THE WATER WHEN THE SUDS ARE GONE OR THE WATER IS DIRTY. RINSE ITEMS IN THE SECOND SINK.

How to clean silverware with a sanitizer?

1. Put a big pot or a bowl in the middle of the sink as a place holder.#N#2. Put all your dirty silverware above in the water above the pot with the handles facing away from your scrubbing hand .#N#3. Grab about 2-3 utensils at a time by the handles, scrub them off with your other hand#N#4. Once scrubbed drop them back in the water below the pot facing the same way.#N#5. Once they are all scrubbed, grab them all by the handle and rinse them all at once.

What tool do you use to clean a counter?

If you want one, look for one that has a straight edge you can use to scrape with. 5. Dish cloth - This is the traditional tool. They are good for wiping down counters, and you can use them to wash dishes. They have some limitations. Because they are absorbent, germs grow on them if you aren't careful.

What to use to clean Teflon?

1. Non-stick Teflon coated pans - When you buy scrubbing tools, be sure they say Teflon safe on the package. If you're not sure, use a sponge, or dish cloth to avoid scratching the Teflon off. 2. Anything with a metal cutting edge - Don't ever drop these things into the soapy water.

How to clean a soiled rag?

1. Soak - Put several items into the soapy water, starting with the cleanest. Putting items into the water before you scrub them lets them soak for a bit, and makes the scrubbing easier. Don't overload the sink. you still want room to work. 2. Scrub - Pick up one thing at a time and scrub it all over.

How to make a double sink?

Step 1: Fill the Dishpan/sink. In these instructions, I'm using a double sink. If you don't have a double sink, that's not a problem. Instead of filling one side of the sink, use a plastic dish pan. If you don't have a plastic dish pan, use the biggest widest pot or bowl you have. 1.

Can you put a dish towel in the microwave?

You need to wash them out with soap after each use, and boil them, or put them in the microwave soaking wet to kill germs. DON'T MICROWAVE A DRY DISH TOWEL or SPONGE. You will start a fire.

Step 1: Rinse and Wash Out Your Sink

Make sure to thoroughly clean the sink so that when you start to wash your dishes the sink is clean.

Step 3: Let Dish Soak in Water

There is no set amount of time to let the dishes soak in the water, but to make cleaning easier it is suggested.

Step 9: Dry the Dishes

Use a dish cloth to dry off the dishes. You can also air dry them if you have a drying rack.

How to sanitize a sanitizer?

Step Four: Sanitize in the third compartment 1 Sanitize with clean warm water. 2 Soak for at least 45 seconds in one of the following:#N#24°C (75°F) water with 100ppm chlorine.#N#24°C (75°F) water with 200ppm quaternary ammonium.#N#24°C (75°F) water with 25ppm iodine. 3 Use test papers to check your sanitizer solution strength. 4 77°C (170°F) water only. 5 Use a thermometer to check the temperature.

How long to soak a sanitizer in warm water?

Step Four: Sanitize in the third compartment. Sanitize with clean warm water. Soak for at least 45 seconds in one of the following: 24°C (75°F) water with 100ppm chlorine. 24°C (75°F) water with 200ppm quaternary ammonium. 24°C (75°F) water with 25ppm iodine.

What to wash in order?

Wash "in order," starting with lightly soiled items. This usually includes glasses, cups, and flatware. Washing these items first followed by plates/bowls and serving dishes. In general, dishes wash easily if you keep them under the water while scrubbing them; as you work, pull each dish out of the water to check for missed spots. End with cookware/pots and pans; if you soaked pans with baked-on foods, washing will be easier. Don’t forget to wash the bottom of the pan.

How to wash dishes in the sink?

Dry - air dry or towel dry. There are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method).

How to clean dishes with hot water?

RINSE. Rin se suds and residue with clean hot water. Rinse by dipping in a rinsing sink or pan, passing under a stream or spray of hot water; or, by placing them in a drying rack and pouring or spraying water over them. If you have a double sink, use the second sink to rinse off washed dishes. 5.

How to get rid of leftovers in a dish?

Scrape dishes to remove leftover food - use a rubber spatula or paper towel. For stuck-on foods, soak dishes/cookware before washing: add detergent or baking soda to the sink/dishpan (or soiled pot) and fill with hot water; soak for 15 to 30 minutes, then drain and proceed with Step 2.

Can you use a double sink to wash dishes?

If you have a double sink, use the second sink to rinse off washed dishes. TIP: Be sure to rinse inside cups, bowls and glassware. 5. DRY. Air drying is easier than towel drying. However, wiping with a clean towel is helpful when glassware or flatware is spotted or filmed.

How to wash a knife?

This will allow them a bit of soaking time before you wash them. Using a sponge or scrubber, wash one item at a time under the soapy water. Bring them out of the water to check for spots before transferring to the rinse basin. Knives should be washed one by one and carefully placed in the drying rack.

How to dry silverware quickly?

In some instances, you may have to use a dishtowel. Make sure the towel is clean. Change the towel when it becomes damp. Use a lint-free cloth for drying silverware.

What to do if you don't have a double sink?

If you don't have a double sink, you can use a dishpan filled with hot water to dip and rinse your dishes. You do not want any suds remaining.

How to keep food from drying out?

Wash dirty dishes at least daily if you are handwashing them. This will prevent food from becoming dried on and hard to wash off. As well, it prevents the growth of bacteria and fungus in the leftover food particles and keeps them from attracting insects and other pests. You can choose to wash dishes and cookware after each meal or cooking session ...

How to get rid of grease from pans?

Dry pots and pans with a paper towel to reduce residue from the pan staining the dishcloth and then depositing grime on your other clean dishes. Put clean dishes away as soon as dry. This keeps them from picking up dust, dirt, or grease.

What to do when your water is soiled?

Wash the Lightest Soiled Items. The items that are lightly soiled usually include glasses, cups, and flatware. Washing these items first keeps your water fresher and ready to tackle bigger jobs. Place as many of these items as fit under the soapy water in the sink.

Is it easier to wash dishes?

Dishwashing is made a lot easier having the right dishwashing supplies on hand and washing them in the correct order. By following a set sequence you will ensure the wash water stays cleaner for longer with fewer water changes. You'll save time and you won't end up with a greasy residue on the final items.

How to sanitize a dish?

Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm (not hot) ...

How to clean a pewter table?

Skip to Pewter. Wash thoroughly with hot soapy water, rinse, and dry. Use a soft toothbrush to get into crevices. Rub on silver polish (paste or liquid, not the dip type) with a soft cloth. Use a soft toothbrush to get into crevices. Rinse in hot soapy water and dry. Check for small holes, cracked joints and dents.

How to clean a cupboard after flood?

Wash cupboards and other surfaces that came in contact with floodwater with soapy water. Then rinse and wipe surfaces with a disinfecting solution. Remember, cupboards and other surfaces must be cleaned and disinfected before you can store foods, dishes, or cooking utensils in them.

How to polish copper?

Polish with a copper or brass polish or rub with a cloth saturated with vinegar or rub with a piece of salted lemon. Always wash copper thoroughly with soapy water after using acids or commercial polishes or they will retarnish rapidly. Wash lacquered ornamental copper in warm soapy water.

How to clean rust off iron pots?

Iron Pots, Pans, and Utensils. Wash with soap and water, using a stiff brush, scouring powder, or steel wool. If rust remains, wipe items with an oil-saturated cloth or a commercial rust remover. If using a commercial rust remover, be sure to follow the label instructions.

What is the best way to kill bacteria on non-food contact surfaces?

Disinfect. Using a chemical agent to kill harmful bacteria on non-food-contact surfaces. Cupboards, floors, ceilings, counters, and the side-walls of large equipment. Sanitize. Using a chemical agent or hot water between 170-180° to reduce the number of bacteria to safe levels on food-contact surfaces.

How to remove rust from iron pans?

If using a commercial rust remover, be sure to follow the label instructions. Wash again in hot, soapy water, rinse, and dry thoroughly. Season iron pans and utensils with a generous amount of unsalted cooking oil. Heat in a 250°F oven for 2 or 3 hours. This will permit oil to soak into the pores of the metal.

How to promote proper cleaning and sanitizing?

To promote proper cleaning and sanitizing, consider implementing the following ideas in your establishment: Teach employees to touch silverware only by the handle and to carry cups and glasses only by their bases, stems, or handles. Otherwise, employees could accidentally contaminate clean dishes. Demonstrate how to mix sanitizing solution ...

How to clean and sanitize?

To promote proper cleaning and sanitizing, consider implementing the following ideas in your establishment: 1 Teach employees to touch silverware only by the handle and to carry cups and glasses only by their bases, stems, or handles. Otherwise, employees could accidentally contaminate clean dishes. 2 Demonstrate how to mix sanitizing solution and how to check for proper sanitizer levels. If a mixture is too weak, it won’t kill bacteria. Train employees to use a test strip to make sure the sanitizer is mixed correctly. 3 Train your employees to avoid spraying chemicals in areas where food is being prepared. When chemicals are sprayed, they can become airborne and can settle on nearby surfaces and food.

How to clean a kitchen sink?

1. Scrape away leftover food on the dishes and utensils. 2. Clean the dishes and utensils in the first sink with soap and warm water. 3. Rinse the dishes and utensils in the second sink with clear, clean water. 4.

What happens if you don't clean and sanitize your kitchen?

If an establishment’s dishes, utensils, countertops, and equipment haven’t been properly cleaned and sanitized, they can spread dangerous pathogens to every food item they touch.

Can you mix sanitizer to kill bacteria?

Otherwise, employees could accidentally contaminate clean dishes. Demonstrate how to mix sanitizing solution and how to check for proper sanitizer levels. If a mixture is too weak, it won’t kill bacteria. Train employees to use a test strip to make sure the sanitizer is mixed correctly.