These are the best apples for apple pie (and other apple-packed bakes).
- Braeburn. If you’re looking for a good balance between sweet and tart, Braeburn is an excellent choice. ...
- Cortland. Unlike most apples, Cortlands don’t turn brown after they’re sliced, so you don’t have to worry about storing them in water while you prepare the rest of the ingredients.
- Golden Delicious. ...
- Granny Smith. ...
- Jonagold. ...
- Honeycrisp. ...
- McIntosh. ...
What can you use Braeburn apples for?
Uses for Braeburn apples Because these apples' sweetness mellows when cooking, they're great for both sweet and savory applications. They hold their shape well when cooked, so they can easily be used in pies and cakes and also make for good baked apples or sauteed with pork chops.
Can you eat Braeburn apples raw?
Braeburn apples are best suited for both raw and cooked applications such as baking and roasting. When raw, the apples can be sliced and added to salads and sandwiches or served on a cheese board or fruit platter.
Are Braeburn apples good for eating?
Braeburn—These apples have a unique flavor all their own with a cross of sweet and tart flavor. The skin is a reddish/orange/yellow on a green background. They store well. It is considered a superior apple for eating.
Is Braeburn an all purpose apple?
Braeburn. Braeburns have a sweet-tart flavor, with a texture that remains firm when it's baked. An all-purpose apple, it works well in pies and tarts where you don't want the filling to be overly juicy.
Is Braeburn the best apple?
Braeburn apples are one of the top 15 most popular apple varieties in the United States. They're a favorite due to their incredible flavor and texture. They have the classic, rich apple cider flavor that makes them perfect for making apple juice.
Are Braeburn apples good for baking?
Braeburn. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy. They'll do well under heaps of streusel in this yeasted apple coffee cake, using an intense flavor to stand up to a boatload of cinnamon.
What apple is the healthiest?
Based on its overall nutritional profile, Granny Smith is the healthiest apple variety you can choose. It offers low sugar, high fiber, high mineral levels, and was shown to improve the gut bacteria associated with reducing obesity.
What are the best apples to eat with peanut butter?
For pairing with peanut butter, we recommend a Gala apple; its subtle sweetness makes it a great choice. Granny Smith and Pink Lady are tart-forward apple varieties and great for dipping in peanut butter.
What are the best apples for apple pie?
Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ... Cortland. ... Crispin (Mutsu). ... Golden Delicious. ... Granny Smith. ... Honeycrisp. ... Jonagold or Jonathan. ... Northern Spy.More items...•
Are Braeburn apples cooking or eating?
A fresh Braeburn eaten right off the tree is absolutely delicious! Braeburn apples are excellent cooking apples because they tend to hold their shape and keep a relatively firm texture when heated. They don't release their juice and tend to hold it in their flesh, making for a juicy dessert (rather than a wet dessert).
Which apples are best for applesauce?
Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce. Leave the skin on when you make applesauce for an extra vitamin boost.
How do you store Braeburn apples?
The best way to keep them fresh is to put 5-10 of them in a polythene bag, make a few air-holes, and store them in a refrigerator. They will not keep anything like as long at room temperature.
What is a Braeburn apple?
Braeburn apples are medium to large in size and are oval in shape. The thin, bi-colored skin has a yellow base and is covered with red to pink blush and red striping. The striping and blush will vary in degree of visibility depending on the climate in which the fruit has matured. Its firm flesh is pale yellow to gold and contains a few dark brown seeds in the center of the fibrous core. Braeburn apples are very crisp and juicy with a sweet flavor combined with subtle hints of spice, pear, nutmeg, and cinnamon.
How long do braeburn apples keep?
Braeburn apples pair well with cheese such as gouda and camembert, cinnamon, and salted caramel. They will keep up to a month when stored in the refrigerator.
What are the flavors of Braeburn apples?
Braeburn apples are very crisp and juicy with a sweet flavor combined with subtle hints of spice, pear, nutmeg, and cinnamon.
What is the name of the apple that was first discovered in the orchard?
The exact parentage of Braeburn apples is unknown, but they are believed to be a relative of the lady hamilton and granny smith apple, both varieties which were growing in the orchard where the Braeburn apple was first discovered.
Where are Braeburn apples grown?
Braeburn apples, botanically classified as part of the Rosaceae family, were first discovered growing in the Braeburn Orchard in New Zealand in 1952. They are a chance seedling, which means they were not bred intentionally but were created by nature. The exact parentage of Braeburn apples is unknown, but they are believed to be a relative of the lady hamilton and granny smith apple, both varieties which were growing in the orchard where the Braeburn apple was first discovered. Braeburn apples are a modern variety that is known as an all-purpose apple and are valued for their strong flavor that rivals the classic apple cultivars.
Is Braeburn apple good for you?
Nutritional Value. Braeburn apples are a good source of fiber, vitamins A, and C, and contain trace amounts of boron and potassium, most of which are located in the apple's skin.
What is Braeburn apple?
Braeburn apples are famous for their delightful flavor . This variety has a classic apple-y flavor similar to a McIntosh apple, but with more pronounced notes of cinnamon and nutmeg. It’s sweet and tart, but without a sugared honey taste.
How long do Braeburn apples last?
These apples store well at cool temperatures. Keep Braeburn apples in your refrigerator and they should stay fresh for up to two months.
What cheese goes well with Braeburn apples?
The flavors of Braeburn apples are perfect for serving with soft and mellow cheeses. Try Braeburn apples with Camembert cheese or some white cheddar. The sweet, tart, spiced flavor of the apple really shines when paired with a creamy cheese.
What apple did the Williams brothers grow?
The Williams brothers quickly recognized that the apple had incredible flavor and would do well commercially. They grafted the apple and began growing it to be sold. Braeburn apples had all the keys to success. They are versatile and taste delicious. The trees are easy to grow and produce many apples.
What are the best apples to eat?
Braeburn Apples. Braeburn apples are some of the best-tasting apples around. With a rich flavor reminiscent of spiced apple cider, these apples are sure to become your new favorite snack. They’re versatile and great for juicing, baking, and of course eating fresh off the tree.
Why are my Braeburn apples turning brown?
If Braeburn apples are stored for long periods of time, sometimes the inside of the fruit turns brown. The Jazz apple is a brand of apple developed from Braeburn that is resistant to browning. When you get a chance, try some Braeburn apples.
What does apple juice taste like?
They have the classic, rich apple cider flavor that makes them perfect for making apple juice. The apples naturally taste like cinnamon and nutmeg, so the fruit tastes like apple pie right off the tree.
What is the name of the apple that Braeburn has?
In the 21st century Braeburn faces competition as supermarkets start to offer a much wider choice of apple varieties - not least from one of its own offspring, Jazz (a cross between Braeburn with pollen from Gala).
Where did Braeburn apple come from?
References. Where to buy. Braeburn is one of the most important commercial apple varieties. It originated in New Zealand in the 1950s, and by the last decades of the 20th century had been planted in all the major warm apple-growing regions of the world. Braeburn accounts for 40% of the entire apple production of New Zealand.
What was the first bi-colored apple?
Braeburn was one of the first "bi-coloured" varieties, a characteristic now regarded as essential for sales success. In comparison the first wave of supermarket apple varieties were either bright red (Red Delicious) or shades of solid green (Golden Delicious and Granny Smith). This combination of modern colouring and flavour means ...
What is the name of the first apple variety?
Braeburn was the first modern apple variety in large-scale production where the flavour was genuinely on a par with the older classic apple varieties. Braeburn' s depth of flavour makes its main competition - Red Delicious and Golden Delicious - seem one-dimensional in comparison.
When was the Braeburn apple tree discovered?
The first Braeburn tree was discovered growing in New Zealand in the 1950s, and is named after Braeburn Orchards, where it was first grown commercially. It is generally thought to be a seedling ...
What sports are in Braeburn?
A number of sports of the original Braeburn have been developed, including: Hidala, Mahana Red, Royal Braeburn, Hillwell, and Southern Rose. Braeburn's other weakness is that whilst it is not difficult to grow, it is difficult to grow in an organic regime - although this is also true of most of its competitors.
Is Braeburn a trade mark?
Since Braeburn is too old to be trade-marked, there is little control over the " brand" - quite a contrast with the rigourously-controlled production of Pink Lady for example. Of the southern hemisphere producers, we think Braeburns from Chile are often good - at their best in June.
Why are braeburn apples so popular?
They are favored because of their delicious fruit, dwarf habit and cold hardiness. If you live in U.S. hardiness zones 5-8 and are looking for a delicious, easy-to-grow apple tree, Braeburn may be just what you want.
How tall do Braeburn apples grow?
Braeburn Information. Braeburn apple trees grow about 15 to 20 feet (4.5 to 6 m.) tall and wide. With the proper pollinator, Braeburn apples will produce a plethora of white, sweetly scented apple blossoms in spring. These blossoms are an important nectar source for many pollinators. When the blooms fade, the trees produce large orange ...
How much sun does a Braeburn apple tree need?
To produce large, delicious fruits, Braeburn apple trees require 6 to 8 hours of full sun exposure each day. They also grow best in rich, fertile, well-draining soil. Like other apple trees, Braeburn should only be pruned to shape and remove sick, damaged or weak limbs when the tree is dormant in winter. At this point, it is also recommended ...
When do braeburn apples bloom?
When the blooms fade, the trees produce large orange to red streaked apples which are usually harvested in October. Many apple lovers rate the flavor of Braeburn higher than other classic favorites such as Granny Smith.
Can you cross pollinate Braeburn apples?
As mentioned above, to get the highest yields from a Braeburn apple tree, you should have another nearby t ree for cross pollination. However, a rare thing in the world of apples, Braeburns are self-fertile, meaning you can still get fruit even if you only have one tree.
Do Braeburn apples need pruning?
Braeburn apples are highly regarded for their high yields and quick growth. They typically require very little care or maintenance besides annual pruning and spraying. However, drought can severely impact the fruit yield of Braeburn. In times of drought, be sure to water your Braeburn apple tree deeply, especially if the foliage looks wilted, ...
Can you plant a Braeburn apple in a second year?
That being said, for higher yields, it is still recommended that you plant a second Braeburn apple in your landscape. Fuji, Granny Smith, Honeycrisp and MacIntosh can also be used as pollinators. Typically, a Braeburn tree will start producing fruit in its first or second year.
Where did Braeburn apples originate?
Originating from New Zealand in the 1950s, Braeburn is one of the most popular commercial apple varieties. One of the first bi-colored apples, it has a sharp, refreshing taste with the hint of pear.
What is a substitute for Braeburn?
A substitute for the Braeburn, Cox's orange pippin is the classic English apple and is described as the finest of all dessert apples. It has a rich complexity of flavor, but is not as popular with supermarket growers because it is not easy to grow.
How many calories are in an apple?
It is also an excellent ingredient of a salad as it retains its sweetness and crispness. The apple is particularly popular with teenagers and with only around 80 calories per apple, they make a nutritious snack. 00:00. 00:00 00:00. GO LIVE.
What is a braeburn apple?
Braeburn Apples. Braeburn apples make a unique, spicy-sweet pudding-like applesauce. Their firm texture makes for a thick applesauce that is incredibly flavourful. Look for perfectly-ripe Braeburns and try not to overcook them, as the flesh is naturally quite firm.
What are Ambrosia apples?
Ambrosia apples make terrifically-sweet and smooth applesauce. These tender, honey-like apples truly are divine when gently cooked into sauce. They can be blended into a creamy sauce or mashed into rustic stewed apples.
What is Granny Smith apples?
Granny Smith Apples. Granny Smith apples make a thick and tart sour applesauce. When the peel is included, Granny Smith Applesauce has a lovely green colour to it. Use these tart apples on their own for a crisp and sour applesauce, or blend them with a sweeter variety for a more balanced flavour.
What apples are in Empire Apples?
Empire apples are descended from the classic McIntosh apple sauce apple, but are less tart and have a sweeter flavour. The bright red peel of these apples can contribute a pretty pink hue to blended applesauce when the apple skins are included. 13. Idared Apples. Idared apples make a mild-tasting, balanced applesauce.
What is the best apple for applesauce?
The best apples for applesauce are freshly-picked juicy varieties with smooth, fine flesh that cooks quickly. Varieties like McIntosh, Gala, Pink Lady, and Fuji are known for making excellent applesauce. Home recipes often mix different types of apples to create a custom blend of sweet-tart sauce.
What is the taste of a piata apple?
Piñata apples are perfect for a sweet and fruity applesauce with an almost-tropical taste. The pale flesh and red-yellow peel create an orange-coloured applesauce that has a full-bodied flavour. Piñata apples are excellent for apple-only applesauce (with no added sugar) as their flavour is strong and unique enough to stand on its own!
What does Cortland apples taste like?
The taste of applesauce made with Cortland apples is quite tart, making it a favourite of sour-apple lovers. Cortland apples have pale acidic flesh that resists browning, creating a creamy-white applesauce when the apples are peeled before cooking. Applesauce that includes the peels will have a tad more colour.
About Chill Hours
Chill hours, also called vernalization, are the number of fall and winter hours between 32 and 45 degrees needed by fruit tree buds for the dormancy that precedes blossoming. Some fruit trees, like figs, have extremely low chilling needs, from zero to a few hours, and are highly sensitive to frost. Persimmons require less than 100 hours.
How Chill Hours Are Determined
Chill hours are measured annually at agricultural weather stations, usually administered through the USDA. While several collection models exist, chill hours are often measured for a specific period: Nov. 1 through Feb. 28, or for the year beginning on Sept. 1.
Why Chill Hours Matter
An apple tree variety, or other fruit tree, planted where it consistently receives too few chill hours will not bloom or bear. Too many chill hours cause other problems with the same result. For professional growers, even more than home gardeners, chill hours are closely tied to crop prediction and protection.
Contributing Environmental Factors
Braeburn apples need roughly 700 chill hours to produce budding. Braeburns are hardy in USDA plant hardiness zones 5 through 8.
Deciding about Braeburns
The climate for Braeburn apples, therefore, is a combination of hardiness zones, chill hours and environmental factors. Braeburns are a good varietal choice in zones 5 through 8, or perhaps an area of zone 9 that meets the 700 chill-hours standard.
