How do you make a homemade vanilla cake recipe?
Ingredients
- cooking spray
- 2 ⅔ cups all-purpose flour, or more as needed
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 2 pinches salt
- 3 eggs
- ¾ cup milk
- ¾ cup vegetable oil
How to make the ultimate pound cake?
Steps To Making The Ultimate Sour Cream Pound Cake
- Sift dry ingredients together. Set aside.
- Cream butter and sugar till light and fluffy.
- Add eggs, one at a time to creamed butter and sugar.
- Stir in sour cream and vanilla to the wet ingredients.
- Slowly add dry ingredients to wet.
- Pour in prepared pan.
- Bake then cool.
How to make a perfect vanilla cake?
Highlights
- Christmas is almost here and the excitement is already in the air
- This Christmas, make a delightful fruit cake with this recipe
- Check the full recipe inside
How do you make a pound cake?
This moist and buttery pound cake is perfumed with lemon and orange and has an easy ... Pour batter into the loaf pan, and lightly rap on the counter a few times to make sure it’s settled and smooth on top. Bake for 45 minutes, or until a cake tester ...
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What is the difference between pound cake and vanilla cake?
What's so different about a pound cake? Pound Cake is very classic, buttery vanilla cake commonly made in loaf form. The crumb is quite dense compared to typical cakes, but when made well, it should be moist, soft and melt-in-your mouth, as this one is! Think of it as your great all-rounder.
What is the difference between bundt cake and pound cake?
What's the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
What is the best flour to use for a pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Is sponge cake the same as pound cake?
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, 'spongier' texture.
What is the best pan for pound cake?
Best Pound Cake Pan: Top PicksNordic Ware Cake Pan (Top Choice) ... Amazon Basics Nonstick Baking Bread Loaf Pan (Best Loaf-Style Pan) ... Wilton Perfect Results Premium Non-Stick Fluted Tube Pan (Best Bundt-Style Pan) ... Joueuyb Silicone Novelty Cake Pan (Unique Design)More items...•
Why does my pound cake crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
What rack should you bake a pound cake on?
The middle oven rack is the happy place where air is circulating, the heat sources are evenly distributed, and tops and bottoms aren't in danger of burning or browning too quickly. It's the perfect place for cakes, cookies, and brownies to stay and bake.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
How many eggs make a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Can I substitute cake flour for all-purpose flour in a Bundt cake?
I've been successful substituting cake flour for all-purpose flour to create a softer funfetti cake. Make a 1:1 substitution with no other changes to the recipe.
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top
Summer has worked in food media for the past 12 years as a recipe developer, recipe tester, food journalist, essayist, cookbook author, and public speaker. Her work has appeared in Eating Well, Saveur, Bon Appétit, Grit and Edible Communities publications among others. She started working with Simply Recipes in 2017.
The History of Pound Cake
Perhaps pound cake feels so lived-in because it’s an old recipe with simple ingredients that's been passed verbally from one cook to the next.
Making My Own Pound Cake
For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. I aimed for a pound cake with a buttery, yellow, soft crumb, and with a crisp and golden outer edge. It’s lightly sweet and sturdy.
No Need for Milk in This Pound Cake!
Many recipes for pound cake add milk, sour cream, or some other form of dairy to help keep the cake moist, but in my tests, I found it wasn’t necessary.
Eggs Give the Cake Its Lift
People often do a double take when they see a cake recipe lacking baking powder or soda, but you are correct to leave them out with this recipe.
Ways to Serve Your Pound Cake
The greatest power of pound cake is its versatility. You can serve it so many ways, below are a few of my favorites:
How to Store, Freeze, and Thaw Pound Cake
Wrap the baked and cooled pound cake in plastic wrap and it will keep on the counter for four or five days (don't store in the fridge; it will dry it out).
Ingredients For Vanilla Pound Cake
You need 8 simple ingredients for vanilla pound cake. (See full recipe below for the measurements.) The ingredients for pound cake are:
How Do You Make Pound Cake From Scratch?
Making pound cake from scratch is quite easy. Simply follow these steps:
Why Is It Called Pound Cake?
It is called pound cake because traditionally pound cake is made with one pound of every ingredient. To make a traditional Pound Cake you need one pound of butter, one pound of sugar, one pound of eggs and one pound of flour.
An Updated Pound Cake Recipe
This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour. However I added some other ingredients to make the cake even better.
What Does A Pound Cake Taste Like?
A pound cake is buttery, tender, moist, sweet and a little dense. It is sweet but not too sweet which makes it a great cake for breakfast.
Other Flavors You Can Add To Pound Cake
Pound cake takes on other flavors quite well. Try to switch it up by adding the following:
Watch How To Make Vanilla Pound Cake
Watch me making Vanilla Pound Cake in t he video below. Also, please SUBSCRIBE to my YouTube Channel so you do not miss any of my videos!