| Hot Pepper | Min SHU | Max SHU | Median SHU | Type |
| Tangerine Dream Pepper | 0 | 100 | 50 | annuum |
| Chilly Chili | 1 | 100 | 51 | annuum |
| Shishito Pepper | 50 | 200 | 125 | annuum |
| Trinidad Perfume | 0 | 500 | 250 | chinense |
Full Answer
What are some interesting varieties of chili pepper?
What Are The Different Types of Chili Peppers?
- Padron These chilies are loved in Spain. They have delicate skin and a mild flavor to them.
- Sonora It is a mild flavored chili which is long and narrow in its appearance.
- Guernica It is a native of Spain and has no heat. ...
- Poblano This chili has a super dark flesh which though is green but often appears to be black. ...
What are the different types of chili peppers?
Why are Chili Peppers Hot?
- Types of Chili Peppers Include Habanero Peppers. If you are searching for a hot pepper, consider the habanero pepper. ...
- Serrano Chili Pepper Varieties. ...
- All About Guajillo Peppers. ...
- Banana Peppers – A Mild Chili Pepper. ...
- Everything to Know About Carolina Reaper Peppers. ...
- Chili Pepper Varieties Include Fresno Peppers. ...
How many different types of chili peppers are there?
- Anaheim peppers: light green, 4 to 6 in. long and 11/2 in. wide, mild with a slight bite
- Jalapeño peppers: small and dark green, 2 to 3 in. long and 3/4 in. wide, hot to very hot
- Poblano peppers: very dark green, large and triangular-shaped, 31/2 to 5 in. long, mild to quite hot
- Serrano peppers: very small, medium-green or red, very hot
What is the best chili pepper?
What Are The Best Red Chili Pepper Substitutes?
- Serrano Peppers. Serrano peppers are known to be slightly hotter than red chili peppers, and they are harvested while they are still green.
- Cayenne Peppers. Another type of pepper that you should consider as a red chili pepper alternative is cayenne pepper.
- Pequim Chili Peppers. ...
- Jalapeno Peppers. ...
- Tien Tsin Chili. ...
See more
How many types of chili peppers are there?
Over the years, selective breeding and hybridization of these once wild plants has resulted in the over 50,000 chile pepper cultivars that are estimated to exist today.
What are the different types of chili?
12 Types of Chilli PepperAnaheim Pepper. A long and skinny chilli, mildly tangy. ... Banana Pepper. A very mild and tangy pepper, otherwise known as yellow wax pepper or banana chilli. ... Cayenne Pepper. ... Fresno Pepper. ... Habanero Pepper. ... Jalapeño Pepper. ... Padron Pepper. ... Piquillo Pepper.More items...•Jun 20, 2017
What is the most common type of chili pepper?
Jalapeño Peppers Jalapeños1. Jalapeño Peppers. Jalapeños are one of the most common chile peppers. While green is the common color, red is also available.Aug 7, 2014
What is the best tasting chili pepper?
In talking with many pepper enthusiasts, we've found the Habanero to be universally considered to be one of the best tasting peppers. It's flesh holds up to and absorbs smoking well.
What are four types of chili peppers?
A Guide to Different Types of ChilliesPeppadew®Poblano.Guajillo.Serrano.Red Cayenne Pepper.Habanero.Ghost Pepper.Carolina Reaper.Nov 3, 2021
What type of chili does not have beans?
Authentic Texas Chili, or chili con carne, stands out from all others in it's ingredients. The main focus is the meat and the chili peppers, and there isn't a whole lot else. There are no tomatoes or tomato products, no onions, no beans, no chunks of anything other than meat in this chili.Oct 16, 2020
What is the sweetest chili pepper?
Bell peppers are the best-known sweet pepper with red bell peppers being the sweetest of all. All bell peppers are great for salads or stuffing.Oct 27, 2019
What is the most mild chili pepper?
5 'Mild' Chile Peppers Even Beginners Can TolerateBanana Peppers. These are among the mildest peppers, and you've probably seen them on the topping bar at Subway. ... Cherry Peppers. These peppers are smallish, round, and red, and are usually found pickled at Italian markets and delis. ... Cubanelles. ... Poblanos. ... Anaheim Peppers.May 4, 2015
What pepper is slightly hotter than a jalapeño?
Serrano peppersSerrano peppers (pronounced seh-RAH-noh) are hot, literally. With a ranking of 5,000 to 15,000 Scoville units on the chili heat scale, serranos are up to five times hotter than their cousin, the jalapeño.Sep 19, 2007
What are Chili Peppers?
We all know peppers when we see them. But what the heck are they? If you thought they were vegetables, you’re not alone — but you’re also wrong. Chili peppers are fruit, though most of them lack the sweetness we usually associate with fruits.
What Causes the Heat and Burning?
Of course, what keeps so many of us coming back for more peppers, is the same thing that keeps others away — the heat. Where does this unique property come from?
How Many Different Types of Chili Peppers Exist?
While you could probably rattle off at least half a dozen hot peppers by name, there are just five agricultural species of chili pepper. From those five, however, comes a huge list of cultivars and hybrids. Even when peppers are picked and how they’re prepared can lead to a name change.
What is the Scoville Scale?
Chili pepper heat is measured using the Scoville Scale. Wilbur Scoville was a scientist who devised a test back in 1912 to measure the heat and pungency of chili peppers.
The Hottest Chilis in the World
There has been what you might call an “arms race” of chili peppers running for many years. Pepper fanatics hybridize the hottest peppers around to try and up the ante and entice brave souls to conquer the world’s hottest peppers.
Essential Chili Peppers Every Cook Should Stock
With so many chilis in the world, you could spend a lifetime getting to know each one. However, there are a select few that every cook and every barbecue lover should have on hand. Here’s a list of some of our go-tos and why.
Chili Pepper Substitutions
Sometimes, we’re missing an ingredient from a recipe, and we have to make do with what we’ve got. What are some chili pepper swaps you can make in a pinch that will deliver a similar flavor profile or heat?
From the humble bell pepper to the Carolina Reaper, here's our handy guide on peppers
If you want to add excitement and surprise to a dish, throw in a chili pepper. There’s something intoxicating about the way their membranes burn the back of your throat, or that when pickled, they offer a surprising tang to a meal.
Bell Pepper
Unlike the rest of the peppers on this list, the beloved bell pepper does not contain any capsaicin, the active component in chilis that give them their renowned burning qualities. On the Scoville scale—the scientific measure of a chili’s spice—bell peppers ring in at zero, meaning they don’t contain any heat. At all.
Banana Pepper and Pepperoncini
Just to be clear, banana peppers and pepperoncinis are different things. Though they look alike—with waxy yellow-green skin—and taste similar (mild, tangy), banana peppers are longer and thinner, somewhat resembling a banana. Pepperoncinis tend to be a lot juicier as well.
Anaheim Pepper
Anaheim peppers, named after the Southern California city where these not-so-fiery peppers are grown, are a mild chile that boasts a ton of flavor without the raw burn that comes with other chilis. They’re delicious fresh, charred over an open flame, or roasted in the oven.
Poblano
Poblanos are large, mild peppers that originate from Puebla, Mexico. When dried, they’re referred to as ancho chilis (which is Spanish for wide, in reference to the pepper’s bulbous form). Poblanos are the peppers that are typically used in chile relleno.
Jalapeño
Jalapeños are a margarita's best friend. They get along well with nachos, too, and guacamole, salsas, and pizza. Pickle them, slice them fresh in your banh mi, or toss slivers of them in your salads. When smoked, they take on a new identity as a chipotle pepper.
Serrano
It’s said that serrano peppers are about “five times hotter than the jalapeño.” Though they pack a punch, serranos are nuanced in flavor as well; some varieties have sweeter flesh while others taste bright and fresh without overwhelming heat.
Types of Chili Peppers Include Habanero Peppers
If you are searching for a hot pepper, consider the habanero pepper. Habanero peppers are extremely hot, and, unlike other hot peppers, they have a considerable amount of flavor to go along with the heat.
Serrano Chili Pepper Varieties
Another hot chile pepper is the serrano pepper, which has a similar heat level as jalapeno peppers. This chili pepper’s name comes from the mountain ranges in Mexico, where they were first grown.
What is a Chili Pepper and a Ghost Pepper?
Ghost peppers, also called Bhut jolokia peppers, are one of the hottest varieties of peppers in the world.
All About Guajillo Peppers
Guajillo peppers are slightly different from most other pepper types because they are dried before eating. In Mexican cuisine, the guajillo pepper is dried before incorporating into a variety of unique dishes.
What are Ancho Peppers?
The ancho pepper is simply the dried form of the poblano pepper and is used to create Rellenos. Compared to other types of chili peppers, ancho peppers, also referred to as a pasilla pepper, have a very distinct taste.
How to Identify Cayenne Chili Peppers
Cayenne pepper is a very diverse pepper and has the ability to be used outside the kitchen as well. Because of the intense heat that cayenne peppers carry, ground cayenne peppers work to effectively drive away unwanted pests and insects that attack your garden.
What is a Scotch Bonnet Pepper?
Scotch Bonnet peppers are more well-known by their other name, the Caribbean red pepper. These peppers grow to around one to two inches in length and have bright red, wrinkly skin.
1. Bell Pepper
Alternate Names: Green pepper, red pepper, sweet bell pepper, capsicum
2. Poblano Pepper
Characteristics: Somewhat large and heart-shaped, the poblano is common in Mexican dishes such as chiles rellenos. Are poblano peppers spicy? Yes, but only mildly spicy. At maturity, the poblano turns dark red-brown and can be dried, at which point it's referred to as an ancho or mulato. Anchos have a rich, raisin-like sweetness.
3. Anaheim Pepper
Alternate Names: California green chile, chile verde, New Mexican chile
4. Serrano Pepper
Characteristics: Just a couple of inches long, with a tapered end, this small pepper packs quite a bit of heat. Beware: The smaller the pepper, the hotter it is. When ripe, serranos are red or yellowish orange—they can be cooked in both their ripe and unripe states. Serranos are common in Mexican and Thai cooking.
5. Habañero Pepper
Characteristics: Small and bulbous, this chile, in the same family as the Scotch bonnet, is one of the hottest on the Scoville scale. If you can get past the heat, habañeros also have a fruity flavor. They're popular on Mexico's Yucatan Peninsula and in the Caribbean, where they're used to make hot sauces.
6. Cayenne Pepper
Characteristics: Slender and tapered, this chile is probably most familiar in its dried, ground form—the powder known as cayenne pepper. Ground cayenne pepper is a main ingredient in the chili powder that flavors Tex-Mex dishes such as chili con carne. It's one of the spiciest types of peppers!
7. Rocoto Pepper
Characteristics: This South American pepper looks like a miniature bell pepper, and, like a bell pepper, can come in shades of orange, yelllow and red. The hottest rocotos are typically yellow, but red rocotos are the most common. Inside, the pepper has unique black seeds. It's sometimes referred to as the hairy pepper thanks to its furry leaves.
How Bagel Bites Took a (Tiny) Bite Out of Snacking History
We also can’t talk about chili peppers without mentioning the Scoville scale, which is essentially a measurement of how hot chili peppers and other spicy foods are.
Ian Lecklitner
Ian Lecklitner is a staff writer at MEL Magazine. He mostly writes about everyone's favorite things: Sex, drugs and food.
Peppers With Mild to Medium Heat
Originating in northern Spain, this pepper type is tart and smokey, perfect for sauces, and sandwiches. One could even stuff piquillo with cheese, and eat it as an appetizer. Green in its unripe form, the pepper turns red upon maturity, also having a length between three and four inches.
Super-hot Peppers
Declared as the hottest by the Guinness Book of World Records in 2013, this red pepper has a gnarled, bumpy texture, alongside a tiny pointed tail at its rear end. The pepper may be hot enough to burn one’s tongue, but at the same time, it has a tinge of sweetness and fruitiness, making for an ideal component in sauces or flakes.