What is the best Turkey meatloaf recipe?
Directions
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. ...
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. ...
How to make the perfect meatloaf?
Instructions
- Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
- Season with salt and pepper and cook until soft, about 5 minutes.
- Turn off heat and add Worcestershire sauce. ...
- In a large bowl, combine bread pieces and milk. ...
- Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. ...
How do you make a Turkey meatloaf?
How to Make Turkey Meatloaf
- Soak the bread Combine bread and milk and soak for 5 minutes. Use a fork to mash everything together, so the bread can be fully saturated. ...
- Make the turkey meatloaf In a bowl, combine the soaked bread with the ground turkey and all the other meatloaf ingredients. ...
- Bake and Glaze the Turkey Meatloaf
How long do you cook a 3 lb Turkey meatloaf?
” Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan. How long does it take to cook 3 pounds of meatloaf? Bake a 3 lb meatloaf for about 1 hour 20 minutes.
What can I use instead of breadcrumbs for meatloaf?
Substitutes for Bread Crumbs¾ cup soft bread crumbs.¼ cup panko.¼ cup cracker or pretzel crumbs.¼ cup crushed cornflakes or other unsweetened cereals.⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
What ingredient keeps meatloaf from falling apart?
Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.
Why does my turkey meatloaf fall apart?
If you pull your meatloaf out of the oven after an hour of baking and realize that it's basically a crumbly mess, you likely did one thing wrong — you didn't include enough of your binding ingredient.
Why are breadcrumbs needed in meatloaf?
According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
Why do you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
How do I make turkey meatloaf firmer?
The bread is likely to blame in mushy turkey meatloaf An easy solution is to always use breadcrumbs or bread that's at least a day old rather than fresh bread. If you only have fresh bread, you can simply toast it in the oven to toughen it up.
Do you bake meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.
Do you put eggs in meatloaf?
Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
Can I use flour instead of bread crumbs?
Can I use flour instead of breadcrumbs? While coating cutlets in flour provides a golden-brown exterior (and some thickening power if you're making a sauce in the same pan!), don't use flour as a binder for meatballs or meatloaf. This will result in a paste-like mixture that won't be as delicious.
What can I use instead of breadcrumbs for keto meatloaf?
The list of breadcrumb substitutions for keto meatloaf usually includes almond flour, coconut flour, hemp hearts, ground flaxseed and maybe even removing the bread crumbs altogether. Don't make this mistake! Meatloaf needs a breadcrumb replacements or it will come out tough, dry and dense.
Can you substitute oatmeal for breadcrumbs in meatloaf?
Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you'll see in this recipe.
10 Best Ground Turkey Meatloaf without Breadcrumbs Recipes ..
Ground Turkey Meatloaf without Breadcrumbs Recipes 15,508 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 15,508 suggested recipes. Ground Turkey Meatloaf ifoodreal. balsamic vinegar, oats, milk, oregano, large garlic clove, medium onion and 5 more.
Restaurant-Style Meatloaf (No Bread Crumbs) Recipe - Food.com
DIRECTIONS Melt the butter in medium skillet over medium heat. Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened. Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute. Stir in ketchup and half and half and simmer 2 minutes. Cool and remove bay leaves. Heat oven to 350 degrees.
10 Best Ground Turkey Meatloaf without Breadcrumbs Recipes ..
Ground Turkey Meatloaf without Breadcrumbs Recipes 15,514 Recipes. Last updated Nov 25, 2021. This search takes into account your taste preferences. 15,514 suggested recipes. Ground Turkey Meatloaf ifoodreal. ground black pepper, balsamic vinegar, oregano, large garlic clove and 7 more.
Easy Meatloaf (No Breadcrumbs) - TheEatDown
You may not have breadcrumbs on hand but still want to make the meatloaf. You have a couple of options that you could go with. You can crush crackers and use those instead. Make sure they have no flavor that could throw off your meatloaf. You can also use pulsed pretzels to get the same crunchy texture and crispy coating.
Unbelievably Moist Turkey Meatloaf - Inspired Taste
Wrap the foil around the partially frozen meatloaf, place it into a freezer bag and freeze for up to 1 month. Thaw overnight before baking. Freezing baked meatloaf. Let the baked meatloaf cool, and then wrap it into foil and freeze up to a month.
Turkey Meatloaf Recipe
Turkey Meatloaf Turkey Meatloaf! Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor. Freezes and reheats beautifully.
5-Ingredient Easy Meatloaf without breadcrumbs - Talking Meals
Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked. Finely dice the Onion Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Form a loaf in the loaf pan.
The Secret to Crave Worthy, Moist Turkey Meatloaf
If you have turkey meatloaf skeptics in your life, this recipe will change their minds. It did for us. We never used to make turkey meatloaf. We make turkey meatballs and turkey burgers all the time, but never meatloaf. That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. It’s mushrooms!
How to Make Turkey Meatloaf
Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here’s an overview of how to make turkey meatloaf (the full recipe is below):
Unbelievably Moist Turkey Meatloaf
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf.
Adam and Joanne's Tips
Some stores sell ground turkey in 1 pound portions and others in 1 ¼ pound portions. While we like using 1 ¼ pounds, 1 pound of turkey is adequate for the ingredient amounts shared in the recipe.
Is this turkey meatloaf recipe healthy?
This turkey meatloaf recipe is healthier than a traditional meatloaf recipe because it’s made with almond flour instead of breadcrumbs. As a result, it’s low-carb, whole30, paleo, and gluten-free. Ground turkey is also leaner meat than ground beef. It’s a great addition to any diet for delivering a low fat serving of protein.
How to Make Meatloaf
This is such an easy meatloaf recipe that there really isn’t much to explain. Here are the basic steps, and the complete turkey meatloaf recipe can be found at the bottom of this post.
How long does meatloaf take to cook?
Because the meat mixture is dense, meatloaf does take a while to cook completely. Typically, it will take an hour to cook.
Can you freeze turkey meatloaf?
Absolutely! You can freeze the turkey meatloaf ready to cook, or freeze a cooked meatloaf. This means the easy turkey meatloaf recipe is ideal for meal prep. You can assemble the entire meatloaf on the weekend and cook it whenever you are ready for it. It lasts in the refrigerator for up to four days or it can be frozen for three to four months.
Easy Turkey Meatloaf Recipe
This turkey meatloaf recipe makes a healthy and hearty weeknight dinner. The low carb meatloaf freezes well, so make it ahead to save time on busy nights!
What is meatloaf?
Meatloaf is a hearty and meaty dish made of ground meat and molded into a loaf. It is just as you would expect from hearing the name. You can either use beef, pork, veal, seafood, or poultry, although beef is the most common. Besides the fact that it is readily available in many places, many people also tolerate it.
What is the purpose of breadcrumbs in meatloaf?
Breadcrumbs will give meatloaf a particular crunch and texture and browning as well. Breadcrumbs also stretch the meat and give you more meat to go around, meaning the loaf will feed more people. It is also used as a binding agent, holding the egg and ingredients together.
What can I use instead of breadcrumbs in meatloaf?
You may not have breadcrumbs on hand but still want to make the meatloaf. You have a couple of options that you could go with. You can crush crackers and use those instead. Make sure they have no flavor that could throw off your meatloaf. You can also use pulsed pretzels to get the same crunchy texture and crispy coating.
Why is it essential to use binding agents in meatloaf?
Meatloaf is made of ground beef, and as such, it needs to be held together by something. This is why it is essential to have ingredients that can keep everything together, such as eggs.
Can I make meatloaf ahead?
Yes, you can make meatloaf ahead of time and freeze it. This will be a tremendous time-saving hack. To do this, you will need to shape it and then place it in the freezer in an airtight container.
Can I use ground chicken or turkey?
Poultry can be used to make meatloaf. You will need to make sure that you get it ground. You can either do this yourself or buy it already ground. This meat works well as meatloaf, as it also easily blends with other ingredients that you may want in your meatloaf. Also, it is often already lean. Lean meat is best for meatloaf.
Storage
You can store it in the fridge to extend its shelf life. Just make sure that it is in an airtight container. When you store it right, it will remain fresh for about 3 or 4 days. You can also use aluminum foil and heavy-duty plastic bags to seal freshness and keep moisture out.