What temperature do you cook Turkey meatloaf?
- 1 ½ pounds ground turkey
- ¾ cup crushed buttery round crackers
- ½ cup milk
- 1 small onion, chopped
- 1 egg
- 1 ½ teaspoons salt
- 2 cloves garlic, minced
- ¼ teaspoon ground black pepper
What is the cooking time for Turkey meatloaf?
Instructions
- Preheat oven to 400°F. Line a pan with foil and spray with cooking spray.
- Cook onion and butter in a pan until onion is translucent (about 5 minutes). Cool.
- In a bowl, combine bread crumbs, eggs, Worcestershire sauce, and tomato sauce. Let sit 5 minutes. ...
- Form into a loaf about 4″ wide and 3″ high. Bake for 35 minutes.
- Combine Meatloaf Sauce Ingredients. ...
What temperature to cook ground turkey meatloaf?
- Preheat oven to 375 degrees. ...
- In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. ...
- Shape meat into a log or loaf. ...
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, salt, and red pepper flakes. ...
What is the internal temperature of Turkey meatloaf?
Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done. If you are mixing multiple kinds of meat in your meatloaf, cook the meatloaf to the higher temperature, as that is when the meatloaf is safe to eat.
What temperature should a turkey meatloaf be?
160 degreesCombine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through.
Is it better to cook meatloaf at 350 or 375?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow.
Do you cook meatloaf at 325 or 350?
You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound.
How long does it take to cook a 2lb meatloaf at 375?
A 2-pound meatloaf will reliably cook in about an hour Tho do not overcook it or your meat will start getting tough and crumbly which is not good. So the best way for you to tell when your meatloaf is done is by checking its internal temperature.
How long do I cook meatloaf at 400?
A two-pound meatloaf should be baked for no more than an hour at 350 degrees F; at 400 degrees F, your meatloaf should be cooked for 45-50 minutes, or until it reaches 165 degrees F as an internal temperature.
How long does a 2 lb meatloaf take to cook at 350?
about 1 hourThe best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How long should you cook meatloaf at 350?
Baking technique This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
What temperature do you use to cook a meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don't get that delicious crust.
What is the ideal temperature for meatloaf?
160°FThe meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.
How long does a 2 pound meatloaf take to cook?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
How long does a 1 lb meatloaf take to cook?
Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
How long does it take to cook a 3 pound meatloaf at 350 degrees?
How long does it take to cook a 3 pound meatloaf at 350 degrees? DIRECTIONS Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Is ground turkey good for you?
That is a loaded question without a firm answer. Ground turkey comes in several different fat ratios, just like ground beef. Choosing a leaner turkey can have less saturated fats and cholesterol than ground beef.
Turkey Meatloaf Cook Time
Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees Fahrenheit for food safety. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees Fahrenheit. However, if you use more than 2 pounds you don’t need to double your cooking time. Add approximately 30 minutes for each additional pound of turkey.
Dark vs. White Meat
You can be flexible with fat ratios on the ground turkey you use in this recipe. We used a combination of one pound of lean, white turkey and one pound of darker, less lean turkey. Having a little dark meat produces a more moist meatloaf, which is always our preference.
Storage and Reheating Instructions
Turkey meatloaf is best eaten fresh. You can store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat single serving portions in the microwave in 30 second increments until warmed through.
To Make the BEST Turkey Meatloaf
Turkey Meatloaf is an easy meal and one my family requests all of the time! I switch between making our favorite easy Meatloaf made with beef and this turkey meatloaf recipe. Or recently, this delicious chicken parmesan meatloaf!
Mini Meatloaf Muffins
To make turkey meatloaf muffins, prepare turkey meatloaf mixture as directed. Fill greased muffin tins 3/4 full with meatloaf mixture and bake 20-25 minutes or until 165°F.
What temperature is turkey meatloaf done?
I most often cook turkey meatloaf at 375°F. This allows the meatloaf to cook through without drying out and keeps the inside moist.
How Long to Cook Turkey Meatloaf
The times below can vary slightly so it’s best to use a thermometer (above). With ground turkey or ground chicken, you want to be certain the meatloaf reaches 165°F. (I usually take it out at about 162°F because it rises a couple of degrees while resting).
All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees
For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature of the meatloaf at the 50-minute mark.
Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 155 degrees
For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark.
Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Take out of the oven at 160 degrees
For a 3-pound turkey meatloaf, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature around the 1 hour 15-minute mark. Finally, take the turkey meatloaf out of the oven when it registers 160 degrees Fahrenheit on an instant-read thermometer.
What Oven Temperature Should I Use for Cooking Meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.
What Should the Internal Temperature Be for Meatloaf?
When making meatloaf, the recipe will tell you about how long to bake it. But it might not also tell you what the internal temperature of the meatloaf should be when it’s completely cooked and safe to eat: 160 degrees F. A recipe won’t necessarily take into account your oven, your pan and how you shaped the loaf.
What Should You Serve with Meatloaf?
We’re think mashed potatoes go hand-in-hand with meatloaf. Beyond that, all the steamed vegetables are a great option, or any vegetable in a sauce with a little cheese. Because meatloaf isn’t cooked in a pan on the stove, there are no pan drippings to make a gravy, which would be great with those mashed potatoes.
How Long Do You Bake Meatloaf?
A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven and the remaining half after it’s baked for 45 minutes. Let the meatloaf rest for ten minutes after taking it out of the oven before slicing.
Can You Freeze Meatloaf?
Meatloaf can be frozen before it is baked. Shape the meat mixture into a loaf and freeze. Thaw in the fridge before baking. It’s also convenient to make mini-loaves. If you’re looking to freeze cooked meatloaf your best bet is slicing it, wrapping each slice individually and using it for sandwiches.
Meatloaf Recipes
The meatloaf this recipe makes is great, but the sauce…wow. The sugar, pepper and Worcestershire added to the ketchup for the glaze takes it to a new level.