What is the best Turkey meatloaf recipe?
Directions
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. ...
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. ...
How long do you cook a 3 lb Turkey meatloaf?
” Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan. How long does it take to cook 3 pounds of meatloaf? Bake a 3 lb meatloaf for about 1 hour 20 minutes.
What is the easiest meatloaf recipe?
To serve, the Barefoot Contessa star sliced the meatloaf, placed it on a plate, and topped it with the sauce. “It’s the best meatloaf I’ve ever had,” Garten said after taking a bite. The full recipe is available on the Food Network website.
What temp to cook Turkey meatloaf?
Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. However, if you use more than 2 pounds you won’t double your cooking time.
What is the cooking time for a 2 pound meatloaf?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
How long does it take to cook a 2lb meatloaf at 350?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
Why does my turkey meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.
How long does it take to cook a 2lb meatloaf at 375 degrees?
A 2-pound meatloaf will reliably cook in about an hour Tho do not overcook it or your meat will start getting tough and crumbly which is not good. So the best way for you to tell when your meatloaf is done is by checking its internal temperature.
How do I cook a 2 pound meatloaf?
How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How many eggs should I put in a 2 lb meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
Do you bake meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.
Why do you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
At what temperature should I cook meatloaf?
What Oven Temperature Should I Use for Cooking Meatloaf? The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out.
How do you tell if a meatloaf is done?
Use An Instant-Read Thermometer. We feel that the most straightforward method of how to tell if meatloaf is done is to use and instant read meat thermometer. Once the internal temperature of the meatloaf, at the thickest part reaches 155F degrees, it can be removed from the oven, and is considered done.
How do you know when meatloaf is done without thermometer?
If you don't have a thermometer, then you might wish to try using a metal fork. Meatloaf is usually done cooking if a metal fork can be poked into the center without much resistance. You could check the condition of the meatloaf using your fingers as well. Just be careful not to burn yourself.
Is ground turkey good for you?
That is a loaded question without a firm answer. Ground turkey comes in several different fat ratios, just like ground beef. Choosing a leaner turkey can have less saturated fats and cholesterol than ground beef.
Turkey Meatloaf Cook Time
Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees Fahrenheit for food safety. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees Fahrenheit. However, if you use more than 2 pounds you don’t need to double your cooking time. Add approximately 30 minutes for each additional pound of turkey.
Dark vs. White Meat
You can be flexible with fat ratios on the ground turkey you use in this recipe. We used a combination of one pound of lean, white turkey and one pound of darker, less lean turkey. Having a little dark meat produces a more moist meatloaf, which is always our preference.
Storage and Reheating Instructions
Turkey meatloaf is best eaten fresh. You can store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat single serving portions in the microwave in 30 second increments until warmed through.
The Secret to Crave Worthy, Moist Turkey Meatloaf
If you have turkey meatloaf skeptics in your life, this recipe will change their minds. It did for us. We never used to make turkey meatloaf. We make turkey meatballs and turkey burgers all the time, but never meatloaf. That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. It’s mushrooms!
How to Make Turkey Meatloaf
Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here’s an overview of how to make turkey meatloaf (the full recipe is below):
Unbelievably Moist Turkey Meatloaf
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf.
Adam and Joanne's Tips
Some stores sell ground turkey in 1 pound portions and others in 1 ¼ pound portions. While we like using 1 ¼ pounds, 1 pound of turkey is adequate for the ingredient amounts shared in the recipe.
Turkey Meatloaf
My family loves meatloaf so much, I have created so many meatloaf recipes on my site. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!
How To Make Meatloaf
My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Not only is it leaner, I also find the meatloaf juicier and my family now prefers it, it’s on constant rotation. Here are a few tips and variations for perfectly juicy and flavorful meatloaf every time!
What temperature should meatloaf be cooked to?
Meatloaf is best baked at 350 degrees F in a conventional oven, although I have also increased the temp to 400 degrees F to cook faster. You will know it’s ready when it’s cooked to an internal temperature of 160 degrees F. using an instant read thermometer.
Meatloaf Tips and Variations
Don’t overwork the meat. Just like making meatballs, if you over work the meat it will become more dense. It’s best to gently mix all the ingredients until just mixed in.
Can You Freeze Meatloaf?
Yes, meatloaf is great for freezing. I usually make two, one for dinner and one to freeze for another night. It takes about the same time to make 2 as it does to make 1. To freeze, let it cool, then slice the loaf. Transfer to freezer safe containers and freeze up to 3 months.
Turkey Meatloaf
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.