What is the best Turkey meatloaf recipe?
Directions
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. ...
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. ...
How do you make a Turkey meatloaf?
How to Make Turkey Meatloaf
- Soak the bread Combine bread and milk and soak for 5 minutes. Use a fork to mash everything together, so the bread can be fully saturated. ...
- Make the turkey meatloaf In a bowl, combine the soaked bread with the ground turkey and all the other meatloaf ingredients. ...
- Bake and Glaze the Turkey Meatloaf
How healthy is Turkey meatloaf?
What You Need
- 93% Lean Ground Turkey (or ground chicken)
- Gluten Free Rolled Oats
- Extra Virgin Olive Oil
- Dried Parsley or fresh
- White Onion
- Ketchup ( sugar free or low sugar)
- Salt and Pepper
How long does it take to bake a Turkey meatloaf?
How long does it take to cook a 4 pound meatloaf at 375?
- Step 1: Preheat your oven to 375 degrees.
- Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish.
- Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
See more
How do you make Paula Deen's meatloaf?
INGREDIENTSlb ground beef.1 1⁄4 teaspoons salt.1⁄4 teaspoon ground black pepper.1⁄2 cup chopped onion.1⁄2 cup chopped bell pepper.egg, lightly beaten.ounces canned diced tomatoes with juice.1⁄2 cup quick-cooking oats.More items...
How do you keep turkey meatloaf from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn't have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
Can you substitute ground turkey for ground beef in meatloaf?
Flavorful but not overwhelming glaze that stays put Swapping ground turkey for the usual ground beef and pork mixture can give meatloaf a lighter flavor profile that makes it more summertime-friendly.Jun 6, 2017
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."Dec 16, 1997
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.Mar 6, 2012
What can I put in meatloaf instead of breadcrumbs?
What are the best subs for breadcrumbs?Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ... Crushed Chips. ... Nuts. ... Pretzels or Crackers. ... Crushed Cereal.Mar 26, 2020
Can ground turkey replace ground beef?
With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.
Is ground turkey better for you than ground beef?
Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. However, ground beef has more protein, iron, zinc, and B vitamins. Saturated fat is where they differ (though not by a ton), and that's usually why turkey generally gets more “healthy” points than beef.Feb 25, 2021
How long do you cook a 2lb meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.Mar 4, 2021
Why is my meatloaf mushy?
The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem.
How long does a 2 lb meatloaf take to cook at 375?
about 40 to 50 minutesHow long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
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