Where does tindora come from?
Tindora plants are native to tropical and subtropical regions of Africa and Asia. The vine was then quickly dispersed by both animals and humans across Asia, and since its first cultivation, Tindora has been introduced as a food crop in Southeast Asia, the South Pacific, the Caribbean, the Southern United States, including Hawaii.
What is tindora powder used for?
Tindora contains niacin and riboflavin, the powerful antioxidants that may help treating depression due to its ability in improving mood and reduce the symptoms. Traditionally, the tindora has been used by the Indians to treat several skin problems including eczema, skin burn, skin eruption and so on.
What does tindora taste like?
Tindora fruits are juicy and crunchy when young with a mild, slightly bitter aftertaste. As the fruit matures, it develops a soft and a sweeter quality, and depending on variety, the skin can also change to bright red. Tindora are available year-round.
Is tindora available all year round?
Tindora are available year-round. Tindora, botanically classified as Coccinia grandis, is a vigorous, tropical climbing vine that can grow up to ten centimeters per day and belongs to the Cucurbitaceae family.
Is tindora good for health?
Ivy gourd is a fruit used as food and as a health remedy. As a food, ivy gourd is a good source of plant-based fiber, iron, and nutrients. Some people use ivy gourd to lower blood sugar, help with weight loss, control high blood pressure, and relieve constipation.17-Feb-2022
Is Parwal and tindora same?
Note: ( Lot of people get confused between tindora and parwal but both are slightly different vegetables. Parwal has a slightly tougher skin and pointed ends , while tindora has tender skin and slightly rounded ends.)12-Nov-2014
What are the benefits of tindora?
Benefits of Tendli, Ivy GourdPrevents Obesity : Tendli has been known to boost metabolism and thereby prevent obesity. ... May Treat Diabetes : Tendli has been used by Ayurveds to treat diabetes due to its ability to improve glucose tolerance and lower blood sugar levels.More items...
What we called Dondakaya in English?
Ivy gourdList of Indian vegetables nameENGLISHHINDITELUGUIvy gourd or gherkinsTindoraDondakayaTurnipShalgam, shalzamKnool kholElephant yamSooran, suran, jimikandKandaPotatoAloo, aluBangaaladumpa46 more rows•13-Nov-2019
What is Kovakkai called in Hindi?
Kovakkai, as it is known as in Tamil, is also known by different names — ivy gourd, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi. It is a perennial herbaceous vine.28-Jul-2013
Is Kovakkai and Parwal same?
Last year one day, Neha told me that her Oriya classmate brings a side dish with chapati, which is a bit similar to Tindora/Kovakkai/Ivy gourd/Coccinia with small crispy balls (she was talking about the small seeds inside the vegetable).08-Jun-2017
What does tindora taste like?
I like to think of Tindora as a miniature cucumber. You can eat it raw and tastes somewhat like cucumber, crunchy and juicy inside, with tiny seeds. While cucumber is mostly eaten raw, in salads or chutneys, tindora is cooked.17-May-2018
What vitamins are in tindora?
Tindora is a good source of vitamin A, vitamin B, and beta-carotene.
Can you grow tindora from seeds?
Growing Ivy Gourd From Seeds Buy the seeds online or just get a ripe, scarlet colored tindora fruit to remove seeds from it for sowing. You can start seeds anytime if you live in a tropical or subtropical climate, except peak summers.
What is keera vegetable English?
/khīrā/ mn. cucumber variable noun. A cucumber is a long dark green vegetable. /khira, khIrA, kheeraa, khīrā/
What do you call thotakura in English?
Thotakura which is referred as Amaranth (in english) is a delicious green leafy vegetable related to spinach family and is used a lot in traditional Andhra cooking – stir fry's, stews and dal.
What do we call Soppu in English?
Sportswear. This is a list of clothes usually worn during a sport activity or at a gym.
Botanical description
This plant is a perennial climber with single tendrils and glabrous leaves. The leaves have 5 lobes and are 6.5–8.5 cm long and 7–8 cm wide. The species is dioecious. Female and male flowers emerge at the axils on the petiole, and have 3 stamens.
Weed control
Both physical and chemical recommendations are made for control of the ivy gourd. It is very difficult to control this plant physically except by bagging fruits. Hand- harvesting normally does not kill the plant, but rather breaks the vine blankets into smaller pieces and the plant is able to re-establish when it touches the ground.
Medicinal value
In traditional medicine, fruits have been used to treat leprosy, fever, asthma, bronchitis, and jaundice. The fruit possesses mast cell -stabilizing, anti anaphylactic, and antihistaminic potential. In Bangladesh, the roots are used to treat osteoarthritis and joint pain. A paste made of leaves is applied to the skin to treat scabies.
Recipes
They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves.