Can I use crushed garlic in place of minced garlic?
We Tried 5 Shortcut Substitutes for Fresh Garlic — And There Was a Clear Winner
- Garlic Powder. My uncle makes the best garlic bread in all the land — and he uses garlic powder. ...
- Jarred Minced Garlic. A whiff of minced garlic straight from the jar takes me straight back to 1994. ...
- Garlic Paste. ...
- Fresh Pre-Peeled Garlic. ...
- Frozen Garlic Cubes. ...
How much minced garlic is equal to one clove?
How Much Minced Garlic Equals One Clove? Around ½ teaspoon of minced garlic equals one clove. Minced garlic from a jar will generally equal ½ teaspoon per fresh garlic although if it has been freshly minced, it could make up anywhere from ½ teaspoon to 1 teaspoon.
What is an alternative to garlic?
Garlic & Herb, to its recently reformulated plant-based cream cheeze line. Vegans, flexitarians, reducitarians and plant-based explorers alike can find Daiya's deliciously cheezy alternatives ...
Is minced garlic the same as fresh garlic?
Why You Should Never Buy Minced Garlic In A Jar Again
- 6. It sometimes has phosphoric acid added to it. ...
- 7. Minced garlic has been soaking in water. ...
- Or 2.5 seconds to put it through a garlic press. Plus, if you need a lot of garlic you can use this cool garlic peeling trick. ...
- Or this. (You need this oven roasted garlic recipe .)
- OR THIS. This is one big appetizer loaded with roasted garlic, chevre and honey. ...
Proportions: Minced Garlic to Cloves
About 1/2 teaspoon of minced garlic equals one clove of fresh garlic. One teaspoon of chopped garlic, 1/2 teaspoon of garlic flakes or garlic juice, 1/4 teaspoon of granulated garlic or 1/8 teaspoon of garlic powder equals one clove.
How to Mince Garlic
Separate a head of garlic into cloves. Cut off the root end of the cloves and press them with the flat side of a chef’s knife to loosen the papery skin. Slide the skin off.
How to Make Garlic Salt
Separate garlic cloves from the bulb, peel them and slice in half. Spread them on a baking sheet and cook at 140 degrees Fahrenheit for two hours. Decrease the heat to 130 F and continue to dry until the cloves are crisp. If your oven doesn’t have a setting this low, use a dehydrator.
Garlic-Forward Recipes
Substitute minced or chopped garlic for whole garlic cloves if desired.
What Is Minced Garlic?
Minced garlic refers to finely chopped pieces of garlic which imparts a greater flavor and aroma to a dish.
1 – Garlic Powder
Though garlic powder is made from dehydrated garlic, its flavor is a lot different from that of fresh garlic.
2 – Peppercorns
Though nothing can taste exactly like minced garlic, but using peppercorns will help you replace some of the flavor and fragrance that would otherwise be missing from the dish.
3 – Garlic Salt
Garlic salt helps you achieve the same sharp and concentrated flavor that fresh minced garlic imparts to a recipe.
Conclusion
Though there is no perfect replacement for minced garlic in a recipe, you can achieve almost similar flavor by using the alternatives.
An Overview of Minced Garlic
As the name suggests, minced garlic is garlic that’s been neatly cut and diced. Every garlic comes in a bulb, from which you can get individual cloves. To make minced garlic, these cloves are cut into fine patterns and preserved.
Why Replace Minced Garlic?
Garlic allergies: It is common for people to have garlic allergies but still want to capture its essence. Thankfully, some substitutes fit this bill.
Options for Minced Garlic Substitutes
This is a pretty easy choice. Garlic cloves are pretty much each segment of the entire bulb. So, they are essentially what you chop and cut into more delicate bits to get minced garlic. Interestingly, garlic cloves also work as excellent alternatives to minced garlic.
1. Garlic Flakes
After freshly-minced cloves, garlic flakes are the closest substitute to minced garlic. They are small, dehydrated pieces of garlic. As such, they release a strong garlic flavor very similar to minced garlic. They also mirror the pungent aroma of minced garlic.
2. Granulated Garlic
Granulated garlic is dried garlic that has been cooked, dried, and coarsely ground with a spice grinder. This substitute will impart the same flavor as minced garlic, but not the same texture.
3. Garlic Powder
Garlic powder is essentially the same as granulated garlic. The difference between the two is that garlic powder is finely ground, and is more like flour or powder in texture and consistency. Like granulated garlic, it will add the flavor of minced garlic but the texture will not be the same.
4. Garlic Salt
A blend of garlic powder and salt, garlic salt is typically 1 part garlic powder to 3 parts salt, with the addition of an anti-caking agent. If opting to use this as a substitute for minced garlic, be sure to decrease the amount of salt in your recipe.
5. Asafetida Powder
While you may not have this in your pantry, it’s a good spice to look into having on hand. Asafetida powder is native to Southwestern Asia and is not well known outside of India. Asafetida is the dried resin from the rhizome or tap root of the giant fennel plant.
6. Shallots
Shallots are close relatives of garlic and onions. Their flavor profile is often compared to garlic, chives, scallions, and leeks.
7. Onions
Like shallots, onions are in the same family as garlic. Using onion will add some of the complex flavors you expect from garlic, but the flavors will not be an exact match.
1. Garlic Powder
Even if you don’t have fresh garlic cloves at hand, chances are that your cabinet is filled with powdered herbs and spices including garlic powder. For substituting each clove of the herb, you’ll need 1/3 teaspoon of the powder. The good thing about using granules or powders instead is that it can be stored for longer periods comparatively.
2. Chives
Chives are the long-distance cousin of garlic i.e. they belong to the same family. That means it’s the perfect substitute in case your dish absolutely cannot be made without allicin or a strong aromatic ingredient. Chives have medicinal properties that make them suitable for improving health conditions, sleeping issues, and bone health.
3. Celery and Celeriac
If you’ve ever asked anyone what they use instead of garlic in their dishes, chances are they’ve told you they use celery. This vegetable is the most popular alternative to garlic in dishes and has amazing nutritional benefits. While celery seeds and leaves are healthy, in place of the herb you can use either its root or the stalk.
4. Fennel
This flowering plant from the carrot family might be the last thing to come to people’s minds when they think of replacements for garlic. However, you’ll be surprised how well it goes in any dish instead of the herb and makes it taste just as yummy. When cooked, this versatile herb takes on the texture of onions.
5. Cumin
Indian cuisines like butter chicken, spicy malvani curry or a plain aloo curry might seem impossible to pull off without the pungent herb called garlic. However, cumin is there to save the day and makes it possible.
6. Ginger
Ginger is also a good substitute if you’re in dire need of something with a kick for your homemade meal. While the flavor of ginger is not quite like garlic, it does get the job done due to its heat and zesty punch.
Substitute Fresh Garlic Cloves With Another Form of Garlic
The best substitute for fresh garlic – assuming you aren’t allergic – is another form of garlic. To replace one clove of garlic, use one of the following substitutes (listed from best to worst):
Fresh Garlic Substitutes for People With Allergies
If you’re avoiding garlic because of an allergy or food sensitivity, your best bet is to add a sprinkle of ginger, cumin or peppercorns to the recipe. This won’t replicate the taste of garlic, but it will deliver that punch of flavor and fragrance that the dish would otherwise be lacking.
Can You Eat Sprouted Garlic?
Yes! Don’t let those little green spouts coming out of your garlic fool you into thinking you can’t use it. That’s just the garlic scape, which is 100% edible. You can mince it up, and use it right along with the rest of the clove.
Notes
The nutrition facts are based on using minced garlic for the substitute.
Best Minced Garlic Substitutes To Try Today
Garlic seems to be at the base of every delicious food out there, along with a good olive oil and some onions. And one fo the best ways to release garlic’s full flavor is to use minced garlic.
Best minced garlic substitute
Garlic powder, garlic flakes, and garlic salt are the three most commonly used substitutes for minced garlic.
How much garlic powder do you need?
Seeing as garlic powder is pretty much the most common substitute, we’ll start with this one. Please note that you can make your own garlic powder by crushing and grinding garlic flakes, if that’s all you have.
What is garlic powder?
Garlic powder is dehydrated garlic ground into a powdery texture. It’s a concentrated form of garlic having an intense flavor. Let’s not think that garlic powder and garlic salt is the same thing.
Alternative substitutes to minced garlic
Minced garlic can have even non-garlic substitutes such as shallots. Shallots are mild and are kind of a cross between onions ad garlic, in terms of flavor.
Keep your pantry stocked with garlic substitutes
An important reason why you need to look for a substitute for garlic is that you cannot do without it, be it minced or whole. Whether it is pasta or meat dish, you need garlic to add flavor or enhance the taste.
Final thoughts
The most popular minced garlic substitute is garlic powder, followed by jarred minced garlic, garlic flakes, and garlic salt. But nothing can compare the taste, texture, and flavor of fresh garlic.
Garlic cloves to minced garlic conversion
If you’re looking for the conversation aspects for various garlic uses, here are some that you should know if you are substituting items.
Garlic cloves to minced garlic conversion substitutions
It’s time to try your hand at figuring out how to use garlic in your recipes as well.
Cloves to Minced Garlic Conversion
Cloves to Minced Garlic Conversion chart that is printable. How much garlic powder, salt, cloves or minced garlic to use when you don't have it all to choose from.
How many cloves of garlic equal a teaspoon?
One recipe may call for a clove of garlic, while another recipe calls for a teaspoon of chopped garlic. Another recipe may ask for a teaspoon of garlic powder, while another one asks for 2 teaspoons of minced garlic.
Quick Garlic Conversions
Here is a handy quick reference for how much of the many garlic products you can use when a clove (or cloves) of fresh garlic is called for.
Is Chopped Garlic the same as Minced Garlic?
The difference between minced garlic and chopped garlic is small. However, this small difference can make a huge difference in your recipe.
Garlic Paste vs Minced Garlic
Garlic paste is gaining popularity as a store-bought version of ready-to-use garlic. It is basically crushed garlic that has been made into a paste, rather than chopped.
Garlic Cloves to Tablespoon
What if a recipe calls for a tablespoon of chopped or minced garlic, instead of a teaspoon? Use these conversions to help you convert larger quantities of garlic.
Garlic Powder and Garlic Salt Conversions
Garlic powder or garlic salt are popular ingredients in many recipes. In fact, many recipes will call for these instead of fresh garlic.
What is granulated garlic, garlic flakes, and garlic juice?
Granulated garlic, garlic flakes, and garlic juice are probably the least familiar forms of garlic. However, all three of these forms can be used in place of fresh garlic.
What Is Minced Garlic?
1 – Garlic Powder
2 – Peppercorns
- Though nothing can taste exactly like minced garlic, but using peppercorns will help you replace some of the flavor and fragrance that would otherwise be missing from the dish. Start with a small amount and workup until you are happy with the outcome. According to Robin Miller, pink, white and green peppercorns have the same pungent quality that garlic imparts to any dish. You …
3 – Garlic Salt
- Garlic salt helps you achieve the same sharp and concentrated flavor that fresh minced garlic imparts to a recipe. As it already has some garlic, it makes to use it in your recipe to mimic the garlicky taste. However, you need to be careful with the amount you use. You need to keep in mind that garlic powder already has salt in it. You should use 3 teaspoons of garlic salt for ever…
4 – Asafetida Powder
- Asafetida power tends to have the same pungent smell like garlic. This is the reason why it makes an excellent replacement for minced garlic while cooking. Indians have been using asafetida in place of garlic for ages. It makes a suitable substitute for minced garlic for recipes that involve sautéing. The only difference is that you need to use asafetida powder in lesser quantity as it ha…
5 – Garlic Chives
- This is yet another great garlic substitute. It has mild flavor that evokes the savory scent of garlic. As both garlic and chivesare part of the same plant family, it works really well as a replacement for minced garlic. Garlic chive is the leafy portion of the garlic plant. It has the same flavorful compounds that you can find in ordinary garlic. ...
Conclusion
- Though there is no perfect replacement for minced garlic in a recipe, you can achieve almost similar flavor by using the alternatives. You need to try to balance the ratio of the substitute you are using according to the recipe and your preferences to achieve best results. You can use above mentioned alternative ingredients in dishes that require garlic flavor without having to worry abo…