What can you use as a substitute for garlic?
- Peppercorns—white, pink, or Szechuan—can add different flavors to your cooking.
- Cumin's distinctive taste that may work well in some recipes, especially where garlic is used raw.
- Horseradish, freshly grated, can add some of the pungent notes you might otherwise lack.
How many teaspoons equal 1 clove of garlic?
When minced, 1 small clove of garlic yields about 1/2 teaspoon and 1 large clove about 1.5 teaspoons. One medium peeled garlic clove produced 1 rounded teaspoon chopped, however when finely minced, the quantity drops to slightly less than 1 teaspoon.
How much minced garlic equals a clove?
How Much Minced Garlic Equals One Clove? Around ½ teaspoon of minced garlic equals one clove. Minced garlic from a jar will generally equal ½ teaspoon per fresh garlic although if it has been freshly minced, it could make up anywhere from ½ teaspoon to 1 teaspoon.
When to use garlic powder vs. fresh garlic?
Minced Fresh Garlic VS Garlic Powder
- Garlic. Garlic is an ingredient that is use worldwide as a food recipe. ...
- Types of Garlic. ...
- Usage. ...
- Minced Garlic. ...
- Advantages of Minced Garlic
- Powdered Garlic. ...
- Advantages of Garlic Powder
- Value Difference in Nutrition. ...
- Substitutes with Garlic Powder. ...
- When to Use Minced Vs. ...
Can you substitute garlic powder for garlic cloves?
If you've bought pure garlic powder then it's pretty easy to substitute it for fresh cloves. One clove of garlic equals about 1/8th of a teaspoon of garlic powder – not much, so it's worth starting small and tasting as you go!
What equals a clove of garlic?
Garlic Cloves to Powder One clove of fresh garlic equals 1/4 teaspoon of granulated garlic powder. The same conversion applies to dehydrated or freeze-dried garlic, or even minced refrigerated garlic.
How many teaspoons of garlic powder equals a clove of garlic?
How Many Cloves of Garlic In a Teaspoon of Garlic Powder? If your recipe calls for garlic powder and you're out or would rather use fresh garlic, you can substitute 8 fresh garlic cloves for one teaspoon of powdered garlic.
Is garlic powder the same as garlic?
Let's start with what garlic powder actually is—it's a ground and dried out version of the fresh garlic bulb. You might also hear it referred to as “granulated garlic”—that's the same thing, only ground a tad bit coarser. One huge advantage of using this versus fresh garlic is that it's less prone to burning.
1. Garlic Powder
Even if you don’t have fresh garlic cloves at hand, chances are that your cabinet is filled with powdered herbs and spices including garlic powder. For substituting each clove of the herb, you’ll need 1/3 teaspoon of the powder. The good thing about using granules or powders instead is that it can be stored for longer periods comparatively.
2. Chives
Chives are the long-distance cousin of garlic i.e. they belong to the same family. That means it’s the perfect substitute in case your dish absolutely cannot be made without allicin or a strong aromatic ingredient. Chives have medicinal properties that make them suitable for improving health conditions, sleeping issues, and bone health.
3. Celery and Celeriac
If you’ve ever asked anyone what they use instead of garlic in their dishes, chances are they’ve told you they use celery. This vegetable is the most popular alternative to garlic in dishes and has amazing nutritional benefits. While celery seeds and leaves are healthy, in place of the herb you can use either its root or the stalk.
4. Fennel
This flowering plant from the carrot family might be the last thing to come to people’s minds when they think of replacements for garlic. However, you’ll be surprised how well it goes in any dish instead of the herb and makes it taste just as yummy. When cooked, this versatile herb takes on the texture of onions.
5. Cumin
Indian cuisines like butter chicken, spicy malvani curry or a plain aloo curry might seem impossible to pull off without the pungent herb called garlic. However, cumin is there to save the day and makes it possible.
6. Ginger
Ginger is also a good substitute if you’re in dire need of something with a kick for your homemade meal. While the flavor of ginger is not quite like garlic, it does get the job done due to its heat and zesty punch.
Substitute Fresh Garlic Cloves With Another Form of Garlic
The best substitute for fresh garlic – assuming you aren’t allergic – is another form of garlic. To replace one clove of garlic, use one of the following substitutes (listed from best to worst):
Fresh Garlic Substitutes for People With Allergies
If you’re avoiding garlic because of an allergy or food sensitivity, your best bet is to add a sprinkle of ginger, cumin or peppercorns to the recipe. This won’t replicate the taste of garlic, but it will deliver that punch of flavor and fragrance that the dish would otherwise be lacking.
Can You Eat Sprouted Garlic?
Yes! Don’t let those little green spouts coming out of your garlic fool you into thinking you can’t use it. That’s just the garlic scape, which is 100% edible. You can mince it up, and use it right along with the rest of the clove.
Notes
The nutrition facts are based on using minced garlic for the substitute.
Proportions: Minced Garlic to Cloves
About 1/2 teaspoon of minced garlic equals one clove of fresh garlic. One teaspoon of chopped garlic, 1/2 teaspoon of garlic flakes or garlic juice, 1/4 teaspoon of granulated garlic or 1/8 teaspoon of garlic powder equals one clove.
How to Mince Garlic
Separate a head of garlic into cloves. Cut off the root end of the cloves and press them with the flat side of a chef’s knife to loosen the papery skin. Slide the skin off.
How to Make Garlic Salt
Separate garlic cloves from the bulb, peel them and slice in half. Spread them on a baking sheet and cook at 140 degrees Fahrenheit for two hours. Decrease the heat to 130 F and continue to dry until the cloves are crisp. If your oven doesn’t have a setting this low, use a dehydrator.
Garlic-Forward Recipes
Substitute minced or chopped garlic for whole garlic cloves if desired.
What Can I Substitute for Garlic?
An easy substitute for minced garlic is jarred minced garlic ($2, Target ).
Other Garlic Substitutes
Jarred minced garlic and garlic powder will usually be the easiest, most common substitutes, but there are other options. Garlic salt can also work when you’re in a bind—use ¾ tsp. garlic salt for one clove of garlic. Since it’s a seasoning blend and not pure garlic, you’ll also want to reduce the amount of salt in your recipe by at least ½ tsp.
methodology
Test seven widely available substitutes for fresh garlic: prepeeled cloves, frozen garlic cubes, refrigerated garlic paste, shelf-stable garlic paste, and three top-selling jarred minced garlic products
Zeroing In on Flavor
The flavor of fresh garlic can be as changeable as a chameleon, ranging from sharp and spicy to sweet and mellow.
The Whole Clove Toolkit
We'll still be using plenty of whole garlic cloves. Here are our favorite tools for dealing with these delicious (but pesky) little things.
How Garlic Gets Its Potency
Garlic gets its pungent flavor from a number of chemical compounds. One of the most potent is called allicin, which is formed when the clove is chopped or cut.
The Textures of Garlic Substitutes
The textures of the garlic products we tasted also varied. One of the advantages of buying a whole bulb of garlic is that you can prepare it to suit your recipe: from slivering to mincing to making a paste or even using the cloves whole. The garlic in six of the products we tasted was processed into pastes or minced.
The Best Garlic Substitutes: Prepeeled Cloves and Frozen Garlic Cubes
Ultimately we arrived at two really great garlic shortcuts: prepeeled cloves and frozen garlic cubes. The prepeeled clove product—Spice World Fresh Peeled Organic Garlic—was nearly identical in flavor and texture to the cloves of garlic we peeled ourselves.
Best Clove Substitutes
The next list of clove substitutes can help you save your recipe. They will provide a very similar taste to cloves, so let’s take a closer look at each and make a pick.
Substitute Cloves for Nutmeg
Cloves have a sweet and spicy flavor similar to the flavor of nutmeg. There are many recipes where they are both used to give a nice flavor to the dishes. Therefore, they can be also used as each other’s substitute.
Alternative to Cloves in Ham
Whole cloves are usually poked into apples, oranges, onions, and ham. Ham pairs well with the sweet and spicy flavor of the cloves, which are also used as a decoration.
Whole Cloves vs Ground Cloves
Cloves can be found both ground and whole. You can also buy whole cloves and grind them at home just before you use them in your dish to get the most of the flavor.
Final Thoughts
Cloves are one of the most popular spices that work well in both sweet and savory dishes and drinks. Who doesn’t like a baked ham poked with cloves or a cup of mulled wine spiced up with gloves on a cold winter day?