How do you make a sour cream pound cake?
Instructions
- Preheat oven to 325°F. ...
- Whisk together the flour, salt, and baking soda. ...
- Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. ...
- Reduce mixer speed to low. ...
- Transfer the batter to the prepared pan, and spread evenly. ...
- Cool in the pan for 15 minutes. ...
How can I substitute sour cream in a cake mix?
The 7 Best Substitutes for Sour Cream
- Reasons You May Need a Substitute. Milk allergy: Cow’s milk is a common allergen. ...
- 1–4: Dairy-Based Substitutes. There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.
- 5–7: Non-Dairy Alternatives. ...
- The Bottom Line. ...
What is a good recipe for sour cream?
Instructions
- In a bowl, mix together all ingredients.
- Refrigerate for a minimum of 2 hours before serving.
- Optionally, top with additional parsley.
What do you exchange sour cream for in cake mix?
- Plain full fat – Remember, fat = an ultra-rich and moist cake. For the most richness and creamy texture possible, go for plain full-fat yogurt.
- Plain Greek yogurt – Any health nuts in the building? If you want to give your cake a bit of a healthy boost, then consider Greek yogurt. ...
- Flavored full fat – Now, don’t always opt for flavored full fat yogurt. ...
See more
Can I add sour cream to a box cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.30-Jul-2020
What does adding sour cream to a box cake do?
Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.12-Feb-2021
Is pound cake better with cream cheese or sour cream?
Cream cheese pound cake tastes like traditional pound cake with a slightly tangy flavor. But its addition has less to do with taste and more to do with texture. The cream cheese helps keep the pound cake moist and dense (in a good way), similar to how yogurt or sour cream often add moisture to baked goods.26-Oct-2021
Why did my sour cream pound cake fall?
Extra sugar or leavening causes a cake to fall; extra flour makes it dry.04-Mar-2022
Can you substitute sour cream for oil in a cake mix?
Sour cream is a great cooking oil substitute that you can use without a second thought. Its high-fat content will add moisture and springiness to your cake.
How do you make a box cake taste like a bakery cake?
Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).05-Feb-2015
What is the secret to a moist pound cake?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
How do you keep a pound cake moist after baking?
Icing your cake is an easy and delicious way to seal in your cake's moisture. Just remember if you want your icing to stay creamy and not turn brittle, you'll need to keep it sealed too. Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air.
Why did my pound cake come out dry?
Pound cake is SUPPOSED to be a little dense. But it's not supposed to feel heavy or dry. If it's dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar).09-Sept-2020
What is the best flour to use for pound cake?
Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.18-Feb-2019
Why did my pound cake fall apart?
When the eggs are introduced to the batter, over-beating can cause the batter to become too light (eggs get fluffier as air is introduced in the beating process). This lighter batter will overflow the pan during baking and/or cause the crust to crumble and separate from the rest of the cake as it cools.14-Oct-2015
Monday, February 22, 2010
I've been in a food rut. Again. Since the holidays I've been cooking less in general, and not much that's been new or different or blog-worthy in particular.
Sour Cream Pound Cake--Made From a Mix!
I've been in a food rut. Again. Since the holidays I've been cooking less in general, and not much that's been new or different or blog-worthy in particular.
What flour is best for pound cake?
Because pound cake is traditionally a denser, buttery cake, all-purpose flour tends to do the best job. Cake flour produces a very light and tender crumb, which is lovely in many cakes, but not quite right for pound cakes. Learn more about the different types of flour.
How do you make pound cake moist?
You can make pound cake moist by including sour cream or buttermilk among the ingredients in your pound cake recipe. The acid in both sour cream and buttermilk acts as a tenderizer to the gluten in the flour as the cake bakes.
Any tips for getting cake to release from a Bundt pan?
We know what a showstopper a Bundt cake can be when it slides right out from the pan with ease. While there are many tips and tricks out there to prepare a Bundt pan for a clean cake release, we’ve developed what we think is the best solution. Learn how to grease a bundt pan the right way.
What ingredients can I add to this pound cake recipe?
Experiment with different flavor combinations to top the pound cake, such as peaches and pecans; apples and walnuts; cherries and almonds; or pineapple and macadamia nuts. In the summer, quickly grill the pound cake for a toasty flavor boost.
Sour Cream Pound Cake Recipe
This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better. This sour cream pound cake is luscious all by itself.
Tips For the Best Sour Cream Pound Cake
I love that you do not have to top this cake to make it amazing. It saves me time and worry!
How to Store Homemade Cake
Storage: This will store tightly wrapped at room temperature for 3-4 days. You can keep it a few days longer in the fridge, but bring it to room temperature before serving.
Sour Cream Pound Cake
Sour Cream Pound Cake is rich, tender and buttery, perfect for any occasion. This cake is so scrumptious, it doesn't need much of a topping, just a fork to eat it with.
What Is Sour Cream?
Sour cream is, quite literally, cream that is sour. People make it by adding lactic-acid producing bacteria to dairy cream. This thickens the cream and adds different flavors, some a bit sour.
Where Does Sour Cream Get its Texture and Flavor?
Sour cream gets its characteristics from the bacteria that grow in it. The bacteria create a variety of flavors, and they also thicken the cream.
How to Use Sour Cream in Cake
Sour cream can be used in your cake mix for several reasons. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake.
Why Use Sour Cream in Cake?
How you will use the sour cream really depends on what you want it to do. You can use it as a substitute for oil or butter, or you can add it to the recipe.
How to Bake a Cake with Sour Cream
Although you can add sour cream to any cake recipe, you can also make an actual sour cream cake, such as this Sour Cream Pound Cake from Taste of Home.
What Kinds of Cake Can Be Made with Sour Cream?
You can make just about any cake with sour cream. There are so many different recipes online, and you can pick and choose your favorite. Here are some of the many options:
What Is a Good Substitute for Sour Cream?
The best substitute for sour cream is yogurt. Greek yogurt is the best type of yogurt to use because it is thicker than regular yogurts. You will use the same measurement and simply substitute the yogurt in place of the sour cream in the recipe.